Alcove Dining Room in Seattle, WA

Camarao Alho e Oleo

$14

Sauteed prawns, garlic-lime and cilantro, spicy aioli, yuca chips.

Coxinha de Galinha

$8

Chicken croquettes, samboroso hot sauce.

Queijo Coalho

$7

Seared Brazilian rennet cheese with molasses.

Palmito Marinado

$6

Hearts of palm, kalamata olives herbs, lemon, garlic olive oil.

Salada Tropical

$7

Mixed greens, mango, sweet peppers shaved spring onion, passion fruit vinaigrette.

Ceviche Baiano

$14

Ahi tuna marinated in coconut milk palm oil, lime juice, ginger, garlic cilantro and green onions yuca chips.

Aipim Frito

$7

Yuca fries parmigiano reggiano, garlic aioli.

Xinxim de Galinha

$22

Braised half chicken, onion, garlic ginger, shrimp paste, palm oil, peanuts, cashew nuts, green onion, cilantro.

Vaca Atolada

$24

Braised short ribs, yuca puree, molho cru.

Moqueca (Vegetarian)

$16

Feijao

$4

Braised black beans contains beef and pork.

Quiabo Com Vatapa

$7

Charred okra with traditional afro-Brazilian sauce of peanuts, shrimp paste and coconut milk.

Couve

$5

Thin-sliced collard greens, sauteed with garlic and lime.

Samboroso

$1

Housemade hot sauce aka 'green sauce.

Farofa

$4

Manioc flour sauteed with butter, bacon onions.

Arroz

$3

Brazilian-style garlic jasmine rice.

Muse de Maracuja

$7

Passion fruit mousse.

Pudim de Leite

$7

Caramel flan.