Alexandro's in Jefferson City, MO
Alexandro's Restaurants with Address and Phone:
1 restaurant location in Jefferson City
Alexandro's Menu in Jefferson City
Appetizers
Batter Fried Onion Rings
$5.95
Jumbo rings prepared fresh daily.
Shrimp New Orleans
$8.95
Blackened shrimp prepared our chef's own farrago of cajun spices.
Calamari
$16.95
Calamari rings deep fried and served with alexandro's own sauce.
Mozzarella Marinara
$5.95
Mozzarella cheese fried and served with marinara sauce,
Artichoke Hearts
$6.95
Artichoke hearts, sun dried tomatoes, and fresh basil sauteed in olive oil.
Escargot
$8.95
Escargot sautéed with garlic in a white wine cream sauce.
Greek Florinas
$7.95
Stuffed roasted red bell peppers with pancetta bacon, feta cheese and extra virgin olive oil.
Batterfried Babybella Mushrooms
$5.95
Prepared fresh daily.
Soups and Salads
Choice of dressings: house, balsamic vinaigrette, blue cheese, ranch, french, honey mustard, and fat free raspberry vinaigrette.
Soup Du Jour
$3.95
Soup of the day served piping hot.
Caesar Salad
$5.95
Romaine lettuce tossed in our chef's own caesar dressing with parmesan cheese and croutons. Add chicken: add $2.00
Greek Salad
$5.95
Romaine lettuce, topped with fresh tomatoes, green pepper onions, cucumbers, pepperocini, calamata olives and feta cheese.
Chicken Salad
$7.95
Charbroiled chicken breast served atop Romaine and Iceberg lettuce wedges of tomato, red onions and carrots. Service with your choice of dressing. Substitute shrimp: Add $1.00
Dinner Salad
$3.75
Romaine and iceberg lettuce topped with carrots, red onion, tomato and croutons. Served with your choice of dressing.
Spinach Salad
$6.5
Crisp fresh spinach tossed in a warm vinaigrette dressing with mushrooms and bacon and topped with eggs and tomatoes.
Pasta
Add dinner salad to any pasta for $2.75
Chicken Marinara
$11.95
Tender chunks of charbroiled chicken tossed in red sauce, served on a bed of penne noodles and topped with provel cheese
Penne Alfredo
$9.95
Penne noodles tossed in a rich parmesan cream sauce. Tossed with chicken: Add $2.00, tossed with shrimp: add $3.00
New Orleans Shrimp Pasta
$13.95
Linguini noodles tossed with fresh garlic, shallots, shrimp, bella mushrooms, and our chef's own farrago of cajun spices.
Sweet Garlic Chicken
$12.95
Tender chunks of charbroiled chicken sautéed in olive oil with grape tomatoes, fresh shallots, garlic and basil. Served over linguini noodles.
Pasta Pella
$13.95
Linguini noodles tossed with sun dried tomatoes, calamata, olives, bella mushrooms, pancetta bacon and fresh sage, garlic and shallots tossed in extra virgin olive oil.
Seafood
All seafood entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.
Spicy Boiled Shrimp
$15.95
A half of pound of peel and eat shrimp served with cocktail sauce.
Mahi
$17.95
Grilled with our chef's own jalapeno sauce.
Ahi Tuna
$17.95
Sushi grade ahi tuna grilled to your specifications with our chef's own tomato basil ragout.
Salmon Paris
$17.95
Sautéed and finished with our caper, shrimp and crab cream sauce.
Pawns
$19.95
Prepared deep fried or grilled.
King Crab Legs
$31.95
One pound of king crab legs served with drawn butter
Lobster Batter Fried or Broiled
$39.95
Two south african cold water lobster tails deep fried or broiled and served with drawn butter. One tail: $25.95
Steak and Seafood
All seafood entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.
Filet and Lobster
$35.95
A six ounce bacon wrapped filet of choice beef prepared to your specification and accompanied by a succulent lobster tail and drawn butter.
Filet and Shrimp Scampi
$23.95
Filet and King Crab Legs
$31.95
Beef, Pork, Lamb & Poultry
All entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.
Filet Mignon - Six Ounce
$19.95
Bacon wrapped prime aged beef charbroiled to your specification.
Filet Mignon - Eight Ounce
$22.95
Bacon wrapped prime aged beef charbroiled to your specification.
Beef and Ale
$23.95
Coriander seared six ounce filet mignon atop woodland mushrooms in a brown ale demiglace.
Kansas City Strip
$21.95
Fourteen ounces of prime aged beef charbroiled to your specification and served atop sautéed garlic mushrooms.
Ribeye
$18.95
Twelve ounces of prime aged beef charbroiled to your specifications and topped with two batter fried onion rings.
Prime Rib of Beef - Queen
$19.95
A succulent prime aged cut of beef carved to order and served with au jus.
Prime Rib of Beef - King
$22.95
A succulent prime aged cut of beef carved to order and served with au jus.
Pork Chop
$15.95
Grilled twelve ounce chop atop apple celery and raisin chutney.
Lamb Chops
$21.95
Twin choice yearling lamb chops, broiled to your specification and accompanied by a mint jelly demiglace.
Chicken Piccata
$14.95
Chicken breast sauteed with fresh mushrooms in a tangy lemon and white wine sauce.
A Taste of Greece
Served with greek salad, sorbet and spanakopita
Chicken Oreganato
$14.95
Breast of chicken marinated in authentic greek spices broiled and served with rice.
Mousaka
$14.95
Generous layers of eggplant, ground beef, and feta cheese. Topped with bechamel sauce and baked
Children's Menu
Hamburger or Cheeseburger
$5.5
Served with fries.
Chicken Strips
$5.5
Deep fried strips of chicken, served with fries.
Shrimp Dinner
$6.95
Deep fried shrimp served with fries and a small salad.