Alfred's Steakhouse Menu with Prices

Garlic Toast

$6

Calamari Fritti

$12

Wild caught monterrey calamari, tartar and cocktail sauces

Wild Pacific Prawns on Ice

$15

Half dozen, cocktail sauce and horseradish

Mesquite Grilled Prosciutto Wrapped Prawns (6 Pcs)

$17

Oysters on the Half Shell

$15

Pacific oysters, cocktail sauce and mignonette, horseradish, six pieces

Oysters Rockefeller

$16

Pacific oysters, creamed spinach, parmesan, pernod, paprika, six pieces

Iceberg Wedge Salad

$11

Petite icebergs, zoe's bacon, bleu cheese dressing, tomato, and cucumber

House Field Greens Salad

$10

Tomato, cucumber, citrus emulsion

Caesar Salad

$11

Coddled egg, anchovies, grana padana parmesan

French Onion Soup

$10

Split Pea Soup

$9

Potatoes Au Gratin

$10

Macaroni & Cheese

$10

White cheddar

Onion Strings

$7

Blue cheese dipping sauce

Sauteed Spinach

$8

Garlic, olive oil, pine nuts

Onions, & Mushrooms

$8

Brandy Peppercorn

$2

Classic Bearnaise

$2

Argentinean Chimichurri

$2

Whipped Horseradish Cream

$2

Grass-Fed Filet Mignon (10 ounces)

$41.5

Grass-Fed Filet Mignon (5 ounces)

$27.5

Alfred's Bone In New York - 20 ounces

$41.5

Tuscan T-Bone alia Fiorentina

$37.5

Dry aged t-bone marinated with rosemary, garlic, olive oil, and herbs, served on garlic-sauteed spinach with fries 18 ounces

The Porterhouse

$60.5

King of steaks 30ounces

Rib Eye - 16 Ounces

$42.5

Rib Eye - 12 Ounces

$34.5

The Chicago Bone in Ribeye - 32 Ounces

$67.5

The Steakburger

$17

Brioche bun, white cheddar cheese, zoe's bacon, onion strings 12 ounces

Medallions En Brochette

$23.5

Marinated and grilled filet mignon, red pepper, onion, mushroom, and bacon skewer

The Minute Steak

$23.5

8 Ounces of filet mignon pounded flat, rubbed with olive oil, garlic, salt and pepper, and quickly seared on the skillet

One & a Quarter Pounds

$44.5

Steamed with lemon, drawn butter

5 Ounce Filet Mignon & Lobster

$61.5

Lobster to Any Steak

$39.5

Oven-Roasted Chicken Breast

$19.5

Double breasted, garlic, rosemary, lemon, and herbs

New Zealand Rack of Lamb

$33.5

Full rack, mesquite grilled

Wild King Salmon

$32.5

Pan roasted, cucumber onion tomato dill relish

Beef Ravioli

$18.5

Beef, spinach, and ricotta, tomato meat sauce

Buttermilk Mashed Potatoes

Fries

Baked Russet Potato

Beef Ravioli with Meat Sauce

Fresh Vegetables

Creamed Spinach

Alfred's Classic Cheesecake

$7

Chocolate crumb crust, raspberry coulis

Chocolate Drop Croissant Bread Pudding

$8

Dark chocolate & caramel sauce, mitchell's vanilla ice cream

Alfred's Famous Italian Fried Creme

$7

Firm orange zested custard, floured and deep-fried, served al flambe at the table

Ice Cream Sundae

$7

Mitchell's vanilla ice cream, chocolate sauce, whipped cream, nuts on request

Red Raspberry Sorbet

$7

From mitchell's ice cream, dairy-free, gluten-free, taste-full