All' Angelo Menu with Prices

Italian
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All' Angelo Near Me

All' Angelo Menu

Antipasti

Insalata di Polipo e Calamari
$10

Octopus and calamari salad, cherry tomatoes, black olives,celery, red onions and mixed greens vinaigrette dressing

Insalata di Barbabietole
$10

Organic beets, arugula, goat cheese, aged balsamic vinaigrette

Insalata Veneta
$10

Rucola, endive,shaved parmesan, dried figs, cherry tomatoe, red wine vinegar, olive oil

Polpettine di Vitello, Salsa al Formaggio e Radicchio
$10

Veal meat balls, parmesan and radicchio sauce

Calamari in Busara
$10

Spicy calamari venetian style, tomato, paprika and peas sauce

Tortino di Cavolfiore
$10

Cauliflower timbale, mascarpone and parmigiano reggiano

Chef Roberto Trio of Pasta

All our main courses are served with organic vegetables from the farmers market

Lamb Lasagna
$20

Radicchio ravioli, montasio cheese sauce venetian spaghetti bigoli with pulled duck

Pizzette alla Griglia

Margherita
$8

Tomato, basil and mozzarella

Carciofi e Gamberi
$8

Tomato, mozzarella, artichoke and shrimp

Trentina
$8

Fontina and speck

Pancetta e Melanzane
$8

Tomato, mozzarella, pancetta and eggplant

Montanara
$8

Mozzarella, mushroom and sausage

Radicchio e Provola
$8

Radicchio and provola cheese

Affettati Salumi

Contadino
$10

Sopressa, mortadella, coppa, speck

Prosciutatta
$13

Prosciutto di parma and taleggio cheese

Formaggi

Extras $2.00 honey and nuts grilled crostini

Cheese Plate
$10

Gorgonzola, parmigiano, pecorino, asiago stagionato

Primi Piatti

Lasagnetta al Ragu d Agnello
$15

Lamb lasagna

Ravioli al Radicchio e Ricotta, Salsa al Montasio
$15

Radicchio and ricotta ravioli, montasio cheese sauce

Bigoli Veneti all Anatra
$15

Venetian spaghetti bigoli with pulled duck

Pappardelle Rustiche al Ragu D'agnello
$15

Flat ribbon pasta with lamb ragout

Risotto ai Carciofi
$15

Risotto with artichokes

Risi e Bisi
$15

Venitian risotto with english peas

Tagliolini Gratinati Con Piselli e Prosciutto
$15

Tagliolini with peas and prosciutto gratin

Rigatoni alla Norma
$15

Rigatoni, with eggplant, pecorino cheese, tomato sauce

Penne all Ortolana
$15

Penne, zucchini, artichokes, leeks and fava beans

Secondi Piatti

Calamari Ripieni al Forno
$20

Calamari stuffed with shrimp and eggplant tomato sauce

Filetto di Branzino Alle Olive Nere
$20

Striped bass, black olives, basil and tomato

Spiedino di Pesce Spada al Radicchio
$20

Skewered sword fish steak with radicchio and celery

Scaloppine di Maiale alla Milanese
$20

Breaded pork cutlet

Polletto alla Veneziana Conmandorle, Zenzero e Zafferano
$20

Roasted whole poisson, with ginger, almonds, saffron and white wine

Lombo di Vitello alle Albicocche
$20

Sliced veal loin white wine and dry apricots