Allegretti Menu with Prices
Allegretti Near Me
Allegretti Menu
Appetizers
Winter Salad
$12
hearts of palm, endive, mizuna, pomegranate, orange, candied hazelnut
Heirloom Beets
$16
warm taleggio cheese, anjou pear, mache, black truffle vinaigrette
Leeks Fondant
$13
breaded poached egg, crispy pig's feet, gribiche-style sauce, natural broth
Grilled Diver Sea Scallops
$19
black truffle, frisee salad with shaved vegetables, parmesan, brown butterroti jus
Pan-Seared Langoustines
$20
crispy sweetbread and pancetta, roasted asparagus, taggiasche olives, beef jus
Perugina Sausage
$15
sweet pepper and onion ragout, crispy panisses
Cassolette Of Provencal Vegetables
$18
black truffle bouillon, extra virgin olive oil, maldon sea salt
Porchetta
$14
lentil salad, grilled country bread, onion marmalade, date puree
Soup
Chestnut And Wild Mushroom Soup
$11
ricotta gnocchi, glazed chestnut, crispy cracklings
Country Lentil Soup
$11
confit rabbit leg, faro, baby spinach, pecorino cheese
Pasta
Nicois Ravioli
$18
stuffed with braised oxtail and swiss chard, parmesan, orange beef jus
Agnolini
$17
stuffed with duck, soft -poached egg, winter root vegetables, duck consomme
Tagliolini
$18
ragout of king crab, scallion, zucchini, green chiles
Farotto
$15
creamy faro, braised veal cheek, mustard greens
Pasta.
Nicois Ravioli
$16
stuffed with braised oxtail and swiss chard, parmesan, orange beef jus
Tagliolini
$17
ragout of king crab, scallion, zucchini, green chiles
Farotto
$14
creamy faro, braised veal cheek, mustard greens
Fish
Roasted Monkfish
$33
ravioli of shrimp and wild mushrooms, zucchini, confit tomato, lobster jus
Black Sea Bass
$36
yukon potatoes, artichoke and baby leeks fondant, truffled natural jus
Dorade
$32
braised with lemon, endive and salsify, socca cake, taggiasche olive
John Dory
$35
ragout of shell fish, fennel and mushroom, almond, seaweed butter
Branzino
$27
filet in ?sandwich,' shallot marmalade, jamon serrano, sarawak pepper, cauliflower a la sarde, sundried tomato coulis
Rouget
$27
braised with lemon, endive and salsify, socca cake, taggiasche olive
Meat
Black Angus Ribeye
$36
bone marrow-crusted, braised beef cheeks, cardoons gratinee, roasted carrots, pommes frites
Wild Boar Loin
$33
winter fruits and vegetables, stuffed savoy cabbage, sauce ?au poivre'
Pheasant
$35
roasted brussels sprout, chestnut and bacon, butternut squash fondant, pheasant jus
Rabbit Loin
$34
?a la moutarde,' cipollini onions, baby carrots, finger ling potatoes, applewood bacon
Paleron Of Beef
$25
parsnip puree, carrots, glazed pearl onions
Braised Duck Leg
$24
creamy yellow polenta, roasted porcini
Lamb Shank
$27
citrus -braised of f the bone, gratin of seasonal vegetables, sauteed swiss chard, crispy rosemary polenta