Allen's Cafe Menu with Prices

Ahi Tuna Tartar

$15

with extra ginger, spicy soy sauce, crispy wonton salad, and wasabi vinaigrette

Arugula Salad

$10

with parmesan cheese dressing, sun-dried tomatoes and black peppercorn croutons

Barbequed Sugar Cane Prawns

$18

over ginger flavored cornbread and vanilla butter sauce

Braised Short Rib Raviolis Finished

$14

with natural jus and black truffle

Foraged Wild Mushrooms Sauteed

$15

with brandy and finished with herb butter

Marinated Grilled Calamari Salad

$12

with baby frisee, basil, goat cheese, balsamic syrup and a sherry-bacon vinaigrette

Pan-Fried Panko Crusted Crab Cake

$13

with a cucumber mango slaw, ginger vinaigrette and mango-lime coulis

Roast Sweetbreads

$13

with horseradish mashed potatoes and oxtail sauce

Smooth Chicken Liver Pate

$8

with seasonal garnishes

Spicy Black Bean Soup

$7

with homemade sour cream and crispy tortilla strips

Braised Veal Cheek Stroganoff

$29

finished with anchovy butter, over homemade buttered fettuccini

Combination Of Maple Lavender Charred Duck Breast And Slow Cooked Duck Leg

$30

with creamy walnut polenta and black currant jus

Grilled Iowa Beef Tenderloin Filet

$40

with creamed spinach, pan-fried dumplings and port wine sauce

Grilled Quail Breast Stuffed

$25

with red swiss chard and serrano ham, over a saffron clam risotto with peas

Pete And Dan's Favorite Walleye Dish

$26

sauteed walleye over a duck confit, smoked bacon and wild mushroom hash, light game jus

Pheasant Schnitzel

$29

with lemon, natural jus, green beans and spatzle

Roasted Bacon Wrapped Rabbit Loin Stuffed

$27

with homemade rabbit sausage, yukon gold potato and red onion hash with mustard cream sauce

Rosemary Grilled 'White Tuna'

$25

with red wine butter sauce, fennel, kale and white beans

Sauteed Diver Scallops

$28

with butter poached mushrooms and gnocchi

Chocolate Mousse Terrine

$7

with raspberries, whipped cream and chocolate sauce

Just Baked Chocolate Chip Cookies

$6

Lemon Scented Panna Cotta

$7

Selection Of Handcrafted Cheeses

$12

Selection Of Homemade Ice Creams And Sorbets

$6

Triple Vanilla Creme Brulee

$7

Walnut Tart

$7

with banana-rum ice cream and caramel sauce