Al's Restaurant in Saint Louis, MO

Al's Combination

Sampling of toasted ravioli, french-fried shrimp and bbq beef tenderloin tip

Al's Famous Mile High Onion Rings

Angel Hair Escargot

BBQ Tenderloin Beef Tips

Cannelloni

Carpaccio

Classic Jumbo Shrimp Cocktail

Crab Cake

Escargot

Flash Fried Spinach

Homemade Crispy Potato Chips

Lobster

1/4 Tail prepared as albinalla, danish, diablo, savoy, scampi

Mini Jumbo Lump Crab Cakes

Mussels

Prosciutto & Melon

Scallops

Shrimp French-Fried

Shrimp

Prepared as cajun, d'jonghe, savoy, scampi

Smoked Salmon

Soft Shell Crab

Steak Tartare

Stuffed Mushrooms

Two jumbo stuffed with crab

Toasted Ravioli

With housemade meat sauce

Proscuitto & Melon

Danish Lobster Tails

Beef Tenderloin Tips

Bacon wrapped in barbeque sauce

Shrimp Cocktail

Shrimp Scampi

Shrimp D'Jongh

Sauteed Shrimp

Cajun Shrimp

Fried Shrimp

Canneloni

Al's House Salad

Italian Tomato Salad

Continental

Caesar Salad

Spinach

J J's Special

Fruit Cup

Tortellini

Veal Meatball Tortellini

Lobster Bisque

Shrimp Bisque

New York Strip Steak (16 oz)

Filet Mignon (8oz & 12 oz)

Porterhouse Steak (22 oz)

Beef Romano

Crab Stuffed Filet

Beef Marsala

Beef Apricot

Beef Burgundy

Peppercorn Steak

Filet with Cream Cognac Peppercorn Sauce

Steak Siciliano

Steak Diane

Italian Dinner

Filet paired with veal parmigiano, prepare as romano or crab-stuffed for a truly special combination

Chateaubriand For Two

Breast of Duck Grand Marnier

Breat of Duck with Burgundy Wine Sauce

Breast of Duck

With port wine reduction and cherries

Veal Marsala

Veal Piccata

Veal Parmigiano

Veal Oscar

Veal Saltimbocca

Veal Cardinale

Veal Francais

Veal Speidini

Veal Cutlets

Veal Chop

Veal Chop with Truffles

Pork Chop (18oz)

Served with apricot, rum-raisin or burgundy cherry reduction sauce

Lamb Chops (Domestic)

Served with mint or raspberry sauce

Lamb Ettinger (Domestic)

Mixed Grill a la Megan

4oz Filet mignon, lamb chop, bacon-wrapped scallop perfect sampler for those who can't decide

Lobster Tail Full or 1/2 Tail

7oz Half, 14 oz full

Lobster Scampi

Lobster Albinalla

Lobster Thermidore

Lobster Newburg

Lobster Diablo

Danish Lobster

Fried Lobster

Land & Sea

Land & Sea (Beef Romano)

Land & Sea (Crab Stuffed Filet)

Land & Sea (Cream Cognac Peppercorn)

Chilean Sea Bass

Chilean Sea Bass with Shrimp

Chilean Sea Bass Creole

English Dover Sole (Almondine)

Dover Sole Princess

Dover Sole Hunter

Dover Sole Meuniere

Salmon

Salmon with Shrimp

Salmon Creole

Salmon Tar Tar

Seafood Nicolin

Lobster, shrimp, & scallops scampi

Tuna

Halibut

Chicken Cardinale

Chicken Parmesan

Chicken Strips

Calves Liver

Fettuccini Alfredo

Fettuccini with Meat Sauce

Fettuccini Del Monaco

Mushrooms, prosciutto, crab

Linguini Butter Garlic

Linguini with Clams

Angel Hair Butter Garlic

Angel Hair Marinara

Cajun Pasta

Very spicy with seafood medley

Al's Pasta

Penne in creamy tomato with hint of sambuca

Penne with Spinach and Pine Nuts

Seafood Pasta

Risotto

Angel Hair

Butter-garlic-basil or marinara

Cannelloni

Pasta Carbonara

Pasta Carbonara with Scallops

Ravioli

Brown butter sage or housemade meat sauce

Petite Filet Mignon (6oz)

Filet Mignon (8oz)

Al's Filet Mignon (12oz)

Filets may be prepared as apricot, au poivre, burgundy, peppercorn/cream cognac peppercorn, or marsala

New York Strip

Porterhouse

Al's Signature Steaks

Beef Romano

filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce

Alaskan King Crab Stuffed Filet

Filet open face stuffed with alaskan king crab

Steak Diane

Prepared tableside, tender filet is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine a delight to all the senses

Italian Dinner

Petite filet mignon paired with chicken parmigiano and angel hair pasta

Megan's Mixed Grill

Perfect pairing for the undecided - 4oz filet mignon, lamb chop, bacon-wrapped scallops

Steak Tartare

Al's Steakhouse Classic - Chateaubriand (For Two)

16oz Tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables

Lobster Tail (1/2 Tail or Full Tail)

Lemon & drawn butter, may also be prepared as albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore

Filet Mignon and 1/2 Lobster Tail

Filet and lobster may be prepared in a variety of combinations

Filet Oscar

Filet mignon topped with 1/2 lobster tail, fresh asparagus spears and creamy crab, shrimp sauce

Norwegian Salmon Filet

Lemon-butter, caper dill-mustard, hollandaise, creole or shrimp sauce

Scallops

Lemon-butter, bacon-wrapped, scampi, creole

French-fried Shrimp

Shrimp

Cajun, d'jonghe, savoy, scampi

Seafood Nicolin

Medley of scampi-style lobster, shrimp and scallops

English Dover Sole Almondine

Princess Style

Rich creamy crab, shrimp sauce and asparagus

Hunter

Lemon-butter, white wine, crab and shrimp

Chilean Sea Bass

Swordfish

Tuna

Asparagus (Hollandaise)

Broccoli Floret

Au gratin, deep fried, italian

Onion Rings

Sauteed Mushrooms

Spinach Sauteed

Au gratin, cream, flash-fried, italian

Vegetable Platter

Al's Potatoes

Baked Potato

Twice Baked Potato

Cottage or French Fries

Ideal Potatoes

Italian Potatoes

Lyonnaise Potatoes

Mashed Potatoes

Garlic Mashed Potatoes

Mixed Wild Rice

Lamb Chops

12ozs Frenched chops served with mixed wild rice, choice of mint or raspberry sauce

Lamb Ettinger

Brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sauteed and dusted with a sprinkling of parsley, served with mixed wild rice

Pork Chop

Char-broiled, apricot, rum-raisin or burgundy cherry reduction sauce

Veal Chop

Char-broiled, cream cognac peppercorn sauce or veal stock reduction with truffles

Breast of Chicken

Prepared as cardinale, francaise, marsala, piccata, parmigiano

Beef Stroganoff

Tender tips of filet over pasta in a rich sherry sauce

Johnny Rabbitt Special Dinner

Includes small house salad, chicken piccata in a delicate white wine, lemony-butter, caper sauce served with angel hair pasta and finished with homemade italian spumoni

Asparagus (Hollandaise)

Broccoli

Broccoli Italiano

Egg Plant

Egg Plant Parmesan

Fried Zucchini

Sauteed Zucchini

Spinach Sauteed

Flash Fried Spinach

Spinach Italiano

Spinach Au Gratin

Carrots Buttered

Carrots Amaretto

Sauteed Mushrooms

Baked Potato

Twice Baked Potato

Homemade Potato Chips

Ideal Potatoes

Italian Potatoes

Cottage Fries

Mashed Potatoes

Garlic Mashed Potatoes

Al's Potatoes

Hash Browns

Lyonnaise Potatoes

Onion Rings

Corn

Peas

Salsify

Vegetable Platter

Classic New York Cheese Cake

Homemade Vanilla, Spumoni & Cinnamon Ice Cream

Strawberry Shortcake

Italian Tortufo

Berries & Cream Xtreme

Fresh berries marinated in 25 yr old dark chocolate balsamic vinegar served over homemade vanilla ice cream

Bananas Foster

Chocolate Souffle

Minimum 2 orders, must request with reservation

Classic Cheese Cake

Triple Layer Chocolate Mousse Cake

Fresh Strawberries

Fresh Strawberry Shortcake

Hand-Dipped Chocolate Strawberries

Cherries Jubilee

Zabaglione

Rustic Apple Tart with Ice Cream

Petite Filet Mignon - An Al's Classic (6oz)

Pork Chop

Generous cut with apricot, rum-raisin, or burgundy cherry reduction sauce

Seafood Nicolin

Medley of lobster, sea scallops, and jumbo shrimp scampi

St. Louis Toasted Ravioli

Al's House Salad

Angel Hair Pasta

Cottage Fries

Broccoli Floret

Enjoy with Dessert

Homemade ice cream