Althea in Chicago, IL
Althea Restaurants with Address and Phone:
1 restaurant location in Chicago
Althea Menu in Chicago
Snaks
Kimchi Dumplings
$15
Cashew, cilantro+coconut, red cabbage, ginger, foam.
Smoked Hummus
$14
Chickpeas, smoked onions, crudiye, harissa za'atar lavash.
Barbacoa Taco
$5
Maitake + oyster mushrooms, pepita cream, avocado puree, toasted pepitas, microgreens.
Flora Artisanal Cheese Plate
$22
Porcini truffle, harissa Jack cheddar, salt + vinegar mascarpine. Frnnel crackers + condiments.
Antipasto Platter
$12
Assorted seasonal pickled vegetables, salt + vinegar cashews. Stuffed Castelvetrano olives. Bread + Butter.
Starters
Little Gem Caesar
$6
Local greens, sea beans, dulse, hemp seeds, sunflower dressing.
Three Beet Carpaccio
$13
Roasted red + pink beets, sour golden beets, Gotham greens lettuce, pistachio cream, burnt orange oil.
Crab Cakes
$10
Hearts of palm, artichoke, quinoa, ancho aioli, zucchini relish.
Brussels Sprouts Flatbread
$17
Smoked almond ricotta, carrot, caraway, puree, sauerkraut, apple cider gastrique.
Mains
Heirloom Tomato + Zucchini Lasagna
$22
Sun-dried tomato marinara, nasil pistachio pesto, macadamia ricotta.
Chickpea Frittata
$18
Gotham greens, celery root, fuji apple, herbs, hemp seeds, green goddess.
Spicy Udon
$20
Tempeh, shiitake, mushrooms, toasted cashews, bok choy, watermelon radish, togarashi.
Mushroom + Vegetable Burger
$19
Sunflower cheddar, pickles, beetroot ketchup, brioche bun.
Plant Bowl
$19
Quinoa, black lentil, charred root vegetables, marinated kale, avocado, piquillo romesco, preserved lemon, tahini.
Coconut Curry Risotto
$20
Roasted delicata squash, parsnip puree, maitake mushrooms, heirloom cherry tomatoes, currants, mint-cilantro chutney.
Kelp Noodle Cacio E Pepe
$20
Cashew, black pepper cream, sugar snap peas, pea sprouts, crispy oil-cured olives.