Ama Ristorante at The Driftwood Menu with Prices


Ama Ristorante at The Driftwood Near Me

Ama Ristorante at The Driftwood Menu


Products of the Earth

Chef's daily seasonal vegetable selections

Tricolore Salad

Baby arugula, endive, radicchio, white balsamic

Caprese Salad

Tuscan buffalo mozzarella, lucky tomatoes, hot house basil

Crispy Calamari

Confetti cherry tomatoes, hot house basil, lemon crown

Shaved Baby Artichoke Salad

Lemon juice, black pepper, olive oil, reggiano

Raw Fava Beans

Pecorino tuscano, radicchio leaves, lemon agrumato

Hand Cultivated Mussels

Toasted garlic, san marzano tomato gravy, brooklyn bread

Chilled Colossal Maine Crab

Beefsteak tomato, red onion, mint, 25 year old balsamic


Served with pee wee potatoes and baby spinach

Organic Scottish Salmon

Sicilian pistachio crust, burnt blood orange, baby romanesco

Maine Sea Scallops

Spring pea puree, red pepper preserves, guanciale

American Red Snapper

Soffrito, zucchini chips, cherry tomatoes on the vine

Mediterranean Bronzino Filet

Spring asparagus, fregola sarda, preserved lemon

Murray's Chicken Breast

Spring leeks, golden chanterelle sformato, soft polenta

Prime NY Strip Steak

14oz center cut, parmasan reggiano crust

Florentine Style Rib-Eye

14oz center cut, course herbs, castello di ama olive oil

Iowa Milkfed Veal Chop

16oz center cut, sinatra tomato sauce, buffalo mozzarella



Italian sausage, spring peas, tomato, cream, reggiano


Broccoli rabe, toasted garlic, pepperoncino, reggiano


White veal bolognese, black truffle butter, sage leaves


San marzano tomatoes, olive oil, toasted garlic, pepperoncino


Baby clams, wild ramps, heirloom tomatoes, oreganata

Side Dishes

Red Sauce

Soft Polenta

Broccoli Rabe

Baby Spinach

Pee Wee Potatoes


Classic Tiramisu

Espresso soaked ladyfingers

Traditional Biscotti

Three homemade varieties

Tasting of Tuscan Cheeses (5)

Daily chef's selections

Panna Cotta

Raspberry sauce

Warm Chocolate Cake

Chocolate sauce

Gelato and Sorbet

Daily chef's selections

Ricotta Cheesecake

Candied orange rind


Loose Tea

Espresso or Double