Amarena Menu with Prices
Amarena Near Me
Amarena Menu
Salads
Insalata di Lipari
$12.5
A spicy cucumber salad with organic tomatoes, red onions, basil in a balsamic vinegar and extra virgin olive oil dressing.
Insalata di Arucola con Pere e Pecorino
$12.95
Arucola salad with Pecorino Romano cheese, fresh pears, cherry tomatoes and balsamic vinegar dressing.
Barbabietole Spinaci e Arance
$12.95
Beets, spinach, orange, red onion, salty ricotta cheese walnuts and extra virgin olive oil.
Small Plates
Salmon Tartare
$14.95
Raw salmon with capers, red onion, parsley and extra virgin olive oil.
Frittura Mista
$16.95
Lightly fried calamari, prawns, zucchini and spicy marinara sauce.
Bruschetta della Casa
$11.95
Diced organic tomatoes, red onions in a balsamic vinegar and extra virgin olive oil over a toasted garlic bread.
Pepata di Cozze e Vongole
$14.95
Mussels and manila clams saute with white wine, garlic and parsley.
Carpaccio di Manzo all'Antica
$14.95
Beef carpaccio with Parmigiano cheese, capers, arugula in a balsamic vinegar extra virgin olive oil and lemon dressing.
Verdure alla Griglia
$15.95
Grilled radicchio, Belgium endive, bell pepper, eggplants, zucchini and portobello mushrooms.
Polenta con Funghi Porcini
$13.95
Saute porcini with white wine, garlic and parsley topped with shared Parmigiano Regiano cheese served over a soft polenta.
Burrata
$15.95
Cramy mozzarella cheese served with tomatoes in a basil oil and Arucola.
Portobello al Balsamico
$14.95
Baked portobello mushroom in a balsamic vinegar sauce served with Gorgonzola cheese crostini.
Tortino di Melanzane alla Parmigiana
$15.95
Baked eggplants with fresh tomatoes sauce, basil, mozzarella cheese and Parmigiano Regiano.
Gnocco Frito con Affettati
$18.95
Fried bread dough served with mix cold cut cured meat. Prosciutto, speak, mortadella, sopressata picante.
Suffle' di Polenta Consada
$14.95
Suffle of polenta with mushroom, cream, sage and Parmigiano reggiano cheese.
Primi Piatti
Bucatini all' Amtriciana
$19.95
Thick hollow spaghetti noodle saute with bacon, onions, Pecorino Romano cheese in a tomato sauce.
Gnoochi al Gorgonzola e Radicchio
$19.95
Homemade potato dumplings with fresh radicchio in a Gorgonzola cheese creamy sauce.
Ravioli di Zucca
$22.95
Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and saga sauce.
Spaghetti alle Vongole
$23.95
Spaghetti with manila clams, parsley, garlic and extra virgin olive oil.
Lasagna
$22.95
Homemade meat lasagna with meat sauce and bechamel.
Pappardelle al Cinghiale
$23.95
Homemade large fettuccine pasta with wild boar meat ragout.
Linguine allo Scoglio
$23.95
Linguine noodle saute with prawns, mussels, manila clams, calamari in a light spicy tomato sauce.
Paccheri dell' Alpino
$22.95
Large tube pasta with smoked prosciutto, sun dried tomatoes and arugula in a creamy Madeira wine sauce.
Tagliolini al Porcini e Tartufo
$22.95
Homemade tagliolini noodle with mushrooms porcini and truffle sauce.
Orecchiette con Salsiccia e Cime di Rapa
$22.95
Homemade small ears pasta with broccoli rabe, Italian sausage and in a spicy white wine sauce.
Seafood and Meat
Salmone alla Capocaccia
$28.95
Roasted salmon, organic tomatoes, Kalamata olives, capers, raw red onions in a white wine sauce with a side milked lightly fried zucchini.
Zuppa di Pece
$29.95
Seafood with mussels, clams, prawns, salmon, calamari and scallops in a highly spicy tomato broth.
Osso Buco di Vitello
$32.95
Braised veal shark with vegetable served in a red wine reduction over soft polenta.
Pollo Arrosto
$28.95
Free range rotisserie half chicken marinated with Mediterranean herbs served with mashed potatoes and mix vegetables caponatina.
Agnello ai Mirtilli
$34.95
Grilled racks of lamb served with blueberry sauce, mashed potatoes and milked lightly fried zucchini.
Scaloppine di Vitello
$28.95
Veal scaloppini filled with mozzarella cheese, sage and prosciutto in a white wine sauce, served with mix vegetable caponatina and mashed potatoes.