Amarit Thai & Sushi Menu with Prices

Chicken Wings

$9

Marinated Asian Buffalo wings served with homemade sauce.

Crab Rangoon

$8

Cream cheese and crab meat wrapped with wonton skin.

Shrimp Egg Rolls

$5

Poh pia tod. Two pieces. Deep fried and served with sweet and sour sauce.

Veggie Egg Rolls

$5

Poh pia tod. Two pieces. Deep fried and served with sweet and sour sauce.

Fresh Spring Rolls

$7

Por pia sod. Two pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.

Shrimps in Blankets

$8

Goong hor. Deep fried shrimp wrapped in rice paper and served with a sweet mild sauce.

Shrimp Dumplings

$7

Shu mai. Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Chicken Pot Stickers

$7

Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.

Grilled Chicken Satay

$9

Thai shish ke bob. Five pieces. Chicken marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad.

Spicy Beef

$9

Five skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.

Fried Tofu Vegetarian

$6

Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.

Shrimp Vegetable Tempura

$10

Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.

Fried Calamari

$9

Battered, deep fried calamari served with chili dip.

Edamame

$5

Warm boiled soybean, lightly salted. Vegetarian.

Tuna Tataki

$10.5

Thinly sliced seared tuna, soy yuzu and served with garden salad.

Hamachi Jalapeno

$11

Yellowtail, jalepeno, cilantro, Sriracha, ponzu and orange.

Northern Thai Spicy Sausage

$8

Homemade sausage mixed with ground pork, red curry paste, and Thai spicy herbs.

Shrimp Pot Stickers

$7

Pan fried Thai pastry filled with a mixture of shrimp and vegetable, served with spicy soy sauce.

Vegetable Potsticker

$6.75

Gyoza. Pan-fried Thai pastry filled with a mixture of cheese, and vegetable served with spicy soy sauce.

Chicken Rice Soup

$9

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.

Shrimp Wonton Soup

$9

Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.

Vegetable Soup

$9

Fresh vegetable with tofu or chicken.

Miso Soup

$5

Soft tofu, seaweed, edamame and scallion in soy bean soup.

Tempura Udon Soup

$12

Hot udon soup with assorted tempura.

Tom Yum Soup

$10

Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth.

Tom Kha Kai

$10

Hot and spicy. White meat chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass.

Chicken Noodles Soup

$10

Small noodle, bean sprouts, green onion, cilantro, celery and white meat chicken.

Beef Noodles Soup

$10

Small noodle, bean sprouts, green onion, cilantro, celery and tender beef.

Lemongrass Seafood Soup

$15

Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a spicy lemongrass broth.

Pork Ramen

$15

Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth.

Cucumber Salad

$4

Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing. Vegetarian.

Larb Gai

$11

Hot and spicy. Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.

Garden Salad

$7

Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing. Vegetarian.

Seaweed Salad

$7

Seaweed and cucumber in sesame oil and a light vinaigrette. Vegetarian.

Seafood Salad

$15

Hot and spicy. Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.

Pla Koong

$10

Hot and spicy. Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing.

Green Papaya Salad

$10

Hot and spicy. Som tum. Our unique house salad with shredded green papaya, boiled shrimp, and garnished with green bean, tomato, and ground peanut in a spicy house dressing.

Namtok Beef Salad

$12

Hot and spicy. Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce.

Namtok Pork Salad

$12

Hot and spicy. Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.

Sake Salmon Salad

$11

Scottish salmon marinated in a traditional Japanese special sauce and served with garden salad.

Amarit Pepper Steak

$11.5

Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce.

Orange Chicken

$11.5

Battered chicken fried with onion, bell pepper and orange sauce.

Mongolian Beef

$11.5

Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.

Rama Chicken

$11.5

Pra ram loung song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.

Pepper and Garlic Chicken

$11.5

Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.

Roast Duck

$13

Ped yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli.

Teriyaki

$13

Chicken or seared salmon topped with teriyaki sauce and green vegetable.

Fried Hot and Spicy Meat

$11.5

Pad prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce.

Fried Spicy Basil Leaves with Meat

$11.5

Pad kra pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce.

Sesame Chicken

$11.5

Battered chicken and steamed broccoli with sesame soy sauce.

Pineapple Fried Rice

$13

Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots.

Fried Rice

$11

Kow pad. Thai fried rice with egg, onion.

Crab Meat Fried Rice

$13

Fried rice with real crab meat, egg and onion.

Mixed Vegetables

$11.5

Pad ruam mit. Stir fried plain fresh vegetables.

Cashew Chicken

$11.5

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.

Saute Crispy Pork Belly

$12

Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.

Beef and Broccoli

$11.5

Kanar num mun hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.

Hot Fried Curry Chicken

$11.5

Chicken pad ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.

Green Curry Beef

$11.5

Kang kheaw wan nue. Brandy beef, green curry sauce, green pea, and eggplant.

Mild Curry Chicken

$11.5

Kang kare kai. Mild yellow curry with potato and green pea.

Ginger Chicken

$11.5

Pai pad khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.

Beef Curry

$11.5

Panang nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce.

Pineapple Curry Shrimp

$12

Yellow curry shrimp with pineapple.

Sole Lime

$14

Steamed sole fish with ginger, lemon glass, green onion, cilantro and fresh lime.

Mussaman Curry

$11.5

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.

Cat Fish with Spicy Sauce

$13

Pla-duk pad ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Spicy.

Kung Pao Chicken

$9.5

Stir fried chicken with onion, bell pepper, water chestnut, chili, and peanut.

Sweet and Sour Chicken

$9.25

Pad Preow Warn. Stir fried vegetables in sweet and sour gravy.

Pad Thai

$11.5

Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts.

Pad Khee Mao

$11.5

Hot and spicy. Spicy crazy noodle. Broad rice noodle with chicken, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf.

Pad Woon Sen

$11.5

Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.

Pad See Eiw

$11.5

Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.

Beef Gai Lan Chow Fun

$11.5

Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.

Singapore Noodles

$12

Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.

Goy Si Mi

$10

Crispy egg noodles topped with chicken, peapod, carrots, celery, mushroom, and baby corn in gravy.

Yakisoba

$12

Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.

Northern Noodle Curry

$12

Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.

Salmon Chu Chi

$16

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.

Crying Tiger

$15

Tender succulent steak lightly grilled and served with a delicate homemade sauce.

Sole Lime

$12

Steamed sole fish with ginger, lemon grass, green onion, cilantro and fresh lime.

Duck Curry

$13

Roast duck with pineapples, tomatoes, bell pepper and lime leaf in red curry sauce. Hot and spicy.

Grilled Pork Tenderloin

$12

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Sauteed Crispy Pork Belly

$10

Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.

Crab Meat Fried Rice

$10.5

Fried rice with real crab meat, egg and onion.

Chicken Katsu Curry

$13

Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Vegetarian Platter

$16

Five pieces of vegetable nigiri and half crunch gomae roll.

Sushi Platter

$22

Four pieces of nigiri (chef's selection) and your choice of any half sports maki.

Sashimi Platter

$24

Tuna, salmon, super white tuna and your choice of any half sports maki.

Sushi and Sashaimi Platter

$26

Four pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.

Nigiri Ume Platter

$23

Seven pieces of fish of the day over sushi rice.

Sashimi Ume

$25

Nine pieces of assorted fish (tuna, salmon, super white tuna and yellowtail).

Sashimi Matsu

$50

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.

Sashimi Awase

$80

Chef's selection of assorted seafood.

Kappa Maki

$5.5

Cucumber wrapped with rice, seaweed and a spring of sesame seed.

Oshinko Maki

$5.5

Pickled radish wrapped with rice, seaweed and a spring of sesame seed.

Sweet Potato Maki

$6

Sweet potato tempura and unagi sauce.

Avocado Maki

$7

Avocado wrapped with rice, seaweed and a spring of sesame seed.

Shitake and Avocado Maki

$7

Marinated shitake mushroom with avocado.

Futo Maki

$8

Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.

Crunchy Gomae

$8

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.

Yasai Maki

$8

Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.

California Maki

$8

Kanikama, cucumber, avocado and masago.

Spicy Shrimp Maki

$8

Cooked shrimp, spicy mayo and scallion.

Spicy Tuna Maki

$8

Chopped tuna mixed with Sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce and cucumber.

Spicy Tako Maki

$8

Cooked octopus and spicy mayo sauce.

Philly Maki

$8

Smoke salmon, avocado and cream cheese.

Salmon Kyu Maki

$8

Salmon and cucumber.

Salmon Avocado Maki

$8

Salmon and avocado wrapped in a roll.

Tuna Avocado Maki

$8

Tuna and avocado wrapped in a roll.

Negi Hamachu Maki

$8

Hamachi and scallion wrapped in a roll.

Spicy Scallop Maki

$8

Raw scallop, avocado, masago and spicy Sriracha.

Shrimp Tempura Maki

$8

Shrimp tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Softshell Crab Maki

$8.5

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Gokudo Maki

$8

Mackerel, cucumber, pickle ginger and scallion.

Alaska Maki

$8

Salmon, kanikama, cream cheese and avocado.

Dragon Maki

$15

Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.

Crunchy Spicy Tuna Maki

$9

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.

Fire Dragon Maki

$9

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.

Viva Chicago Maki

$9

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (Sriracha).

Pink Lady Maki

$9

Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.

Dynamite Maki

$9

Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce.

Hawaii Roll

$9

Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce.

Bears Roll

$9

Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce.

Bulls Roll

$9

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce.

Hawks Roll

$9

Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko.

Sox Roll

$9

Super white tuna, cilantro, kampyo topped with black tobiko and spicy Sriracha sauce.

Cubs Roll

$9

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter, topped with wasabi mayo and unagi sauce.

Godzilla Maki

$15

Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.

Amarit Maki

$14

White fish tempura, cream cheese, avocado, scallions, tempura crumbs with wasabi mayo and unagi sauce.

Printer Row Maki

$15

Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, tempura crumbs with wasabi mayo and unagi sauce.

Double Crunch Maki

$16

Salmon, scallion, cream cheese, and double tempura crunch with spicy mayo, wasabi mayo, unagi sauce and Sriracha.

Sakura Maki

$16

Shrimp tempura, cucumber, avocado, cream cheese, eel and masago topped with tuna, spicy mayo and unagi sauce.

Spicy Rainbow Maki

$16

Roll spicy tuna, cucumber topped with super white tuna, tuna, salmon, yellowtail and cooked shrimp.

Full Moon Maki

$16

Spicy crab meat, avocado, masago, cucumber topped with salmon, cooked shrimp, salmon roe and mayonnaise.

Tekka Don

$20

Fresh tuna over a bed of sushi rice.

Sake Don

$20

Fresh salmon over a bed of sushi rice.

Unagi Don

$24

Cooked eel over a bed of sushi rice.

Chirashi Don

$26

Assorted fish over a bed of sushi rice.

Sake Salmon

$3.25

Maguro Tuna

$3.25

Hamachi Yellowtail

$3.25

Escolar Super White Tuna

$3

Hotategai Scallop

$3

Saba Mackerel

$3

Tako Octopus

$3

Ika Squid

$3

Hokigai Surf Clam

$2.5

Ama-Ebi Sweet Shrimp

$4

Ebi Shrimp

$2.75

Unagi Fresh Water Eel

$3.5

Smoked Sake Salmon

$3

Tamago Sweet Omelet

$2.5

Ikura Salmon Roe

$3.25

Tobiko Flying Fish Roe

$3

Masago Smelt Roe

$2.5

Rice

$2.75

Brown Rice

$2.75

Amarit Signature Peanut Sauce

$3

Steamed Noodles

$3

Steamed Vegetables

$5

Sticky Rice

$2.5

Large Rice

$3.5

Serves two to three.

Small Brown Rice

$2.75

Serves One

Large Brown Rice

$5.5

Serves two to three.

Unagi Sauce

$1.5

Spicy Mayo

$1.5

Wasabi Mayo

$1.5

Soy Sauce

$1.5

Ponzu Sauce

$1.5

Sushi Rice

$2

Wasabi

$1

Ginger

$1

Soft Drink

$2

Coffee

$2.5

Tea

$2.5

Iced Tea

$2.5

Freshly Squeezed Lemonade

$4

Thai Iced Tea Deluxe

$4

Iced Coffee Deluxe

$4

Spring Water

$1.75

Bubble Tea

$5.25

Smoothie

$5.25

Ice Cream

$4

Moh Kang

$4

Amarit custard.

Lychee on Ice

$4

Mango and Sticky Rice

$7

Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.

Fried Banana

$4.75

Pan fried banana wrapped in rice paper.