Ambassador Chicago - Chef Pedro Avila's Kitchen in Chicago, IL
Ambassador Chicago - Chef Pedro Avila's Kitchen Restaurants with Address and Phone:
1 restaurant location in Chicago
Ambassador Chicago - Chef Pedro Avila's Kitchen Menu in Chicago
Starters
Housemade Granola and Yogurt Parfait
$8
Seasonal Fruit Plate
$8
Chia Pudding and Seasonal Berries
$6
Gold Coast Kitchen
Create Your Own Omelet
$16
Choice of 3 toppings.
Breakfast Sandwich
$10
English muffin, 2 fried eggs, smoked bacon, onion butter, fontina cheese and breakfast potatoes.
2 Eggs Any Style
$12
Choice of smoked bacon, chicken or pork sausage or black forest ham and breakfast potatoes.
Steel Cut Oatmeal
$12
Chia pudding, fresh berries and sea salt.
Almond Pancakes
$14
Toasted pecans, citrus cream cheese and caramel sauce. Vegan. Gluten free.
Coffee
La Colombe Coffee
$4
Hot Tea
$4.5
Latte
$6
Cappuccino
$6
Espresso
$4.5
Juice
Juice
$4.5
Snacks
Hummus
$8
Toasted sesame seeds, extra virgin olive oil, crudite and grilled pita.
Blistered Shishito Peppers
$10
Sea salt.
Cheese and Charcuterie
$18
Assortment of local cheeses, cured meats and mixed nuts.
Housemade Ricotta Cheese Gnocchi
$12
English peas and cream sauce.
Fields
Green City Market Salad
$16
Blended greens, cucumber, carrots, blistered cherry tomatoes and red wine vinaigrette.
Caesar Salad
$12
Romaine hearts, lemon anchovy dressing and crispy Parmesan frico.
3 Grain Salad
$10
Blended greens, mixed nuts, cous-cous, quinoa, barley and white-balsamic vinaigrette.
Lands
Spicy Fried Chicken Sando
$16
Apple and kale slaw, ahi-Amarillo aioli, sesame seed bun and french fries.
Steak Sandwich
$18
6 oz. sirloin, caramelized onions, romaine lettuce, sliced tomato, pepper jack, garlic butter, ciabatta bread and french fries.
Prosciutto Grilled Cheese
$14
Pepperjack, muenster, 3 year aged cheddar and french fries.
Black Angus Burger
$22
White sharp cheddar cheese, crispy bacon, ahi Amarillo aioli, red onion, lettuce, brioche and french fries.
Seas
Shrimp Taco
$16
Apple and kale slaw, pickled onions and ahi Amarillo aioli.
Seared Salmon
$32
Butternut squash, haricots verts and herb butter sauce.
Black Bass
$35
Shimeji mushrooms, bacon, arugula and blistered heirloom tomato sauce.
DIY Cocktail Kits
Includes recipe, jigger, and ingredients for 2 cocktails
Negroni
$18
No. 209, Luxardo, Martinez Lacuesta Vermut Rojo
Manhattan
$18
Four Roses Single Barrel, Martinez Lacuesta Vermut Rojo, The Bitter Housewife Bull Run Barrel Aged Bitters
French Lemonade
$18
Ketel One Citroen, Square One Basil, St Germaine