Ambassador Chicago - Chef Pedro Avila's Kitchen in Chicago, IL

4.8

Ambassador Chicago - Chef Pedro Avila's Kitchen Restaurants with Address and Phone:

1 restaurant location in Chicago

Ambassador Chicago - Chef Pedro Avila's Kitchen Menu in Chicago

Starters

Housemade Granola and Yogurt Parfait
$8

Seasonal Fruit Plate
$8

Chia Pudding and Seasonal Berries
$6

Gold Coast Kitchen

Create Your Own Omelet
$16

Choice of 3 toppings.

Breakfast Sandwich
$10

English muffin, 2 fried eggs, smoked bacon, onion butter, fontina cheese and breakfast potatoes.

2 Eggs Any Style
$12

Choice of smoked bacon, chicken or pork sausage or black forest ham and breakfast potatoes.

Steel Cut Oatmeal
$12

Chia pudding, fresh berries and sea salt.

Almond Pancakes
$14

Toasted pecans, citrus cream cheese and caramel sauce. Vegan. Gluten free.

Coffee

La Colombe Coffee
$4

Hot Tea
$4.5

Latte
$6

Cappuccino
$6

Espresso
$4.5

Juice

Juice
$4.5

Snacks

Hummus
$8

Toasted sesame seeds, extra virgin olive oil, crudite and grilled pita.

Blistered Shishito Peppers
$10

Sea salt.

Cheese and Charcuterie
$18

Assortment of local cheeses, cured meats and mixed nuts.

Housemade Ricotta Cheese Gnocchi
$12

English peas and cream sauce.

Fields

Green City Market Salad
$16

Blended greens, cucumber, carrots, blistered cherry tomatoes and red wine vinaigrette.

Caesar Salad
$12

Romaine hearts, lemon anchovy dressing and crispy Parmesan frico.

3 Grain Salad
$10

Blended greens, mixed nuts, cous-cous, quinoa, barley and white-balsamic vinaigrette.

Lands

Spicy Fried Chicken Sando
$16

Apple and kale slaw, ahi-Amarillo aioli, sesame seed bun and french fries.

Steak Sandwich
$18

6 oz. sirloin, caramelized onions, romaine lettuce, sliced tomato, pepper jack, garlic butter, ciabatta bread and french fries.

Prosciutto Grilled Cheese
$14

Pepperjack, muenster, 3 year aged cheddar and french fries.

Black Angus Burger
$22

White sharp cheddar cheese, crispy bacon, ahi Amarillo aioli, red onion, lettuce, brioche and french fries.

Seas

Shrimp Taco
$16

Apple and kale slaw, pickled onions and ahi Amarillo aioli.

Seared Salmon
$32

Butternut squash, haricots verts and herb butter sauce.

Black Bass
$35

Shimeji mushrooms, bacon, arugula and blistered heirloom tomato sauce.

DIY Cocktail Kits

Includes recipe, jigger, and ingredients for 2 cocktails

Negroni
$18

No. 209, Luxardo, Martinez Lacuesta Vermut Rojo

Manhattan
$18

Four Roses Single Barrel, Martinez Lacuesta Vermut Rojo, The Bitter Housewife Bull Run Barrel Aged Bitters

French Lemonade
$18

Ketel One Citroen, Square One Basil, St Germaine