Amber India Restaurant Menu with Prices
Amber India Restaurant Near Me
Amber India Restaurant Menu
Wellness Menu
For what we want is to see everyone healthy :-)
INCHI MAILGU RASAM
$8.99
Ginger & pepper rasam
CITRON PANEER
$18.99
Kafir lime & lemon grass spiced cottage cheese
LEHSUNI KALE CORN
$17.99
Garlic & cumin spiced organic baby kale & corn
MOONG DAAL KICHDI
$19.99
Basil & dry ginger spiced Green gram & brown rice porridge
SAUNDHE SUKHE ALOO
$15.99
Oregano, basil & turmeric sautéed potato
SUBZ KUTTU TEHRI
$20.99
Curry leaves scented Assorted vegetable & buckwheat meal
TANDOORI PLATTER
$21.99
Tandoori chicken breast, tossed spinach & baby garlic naan
HARIYALI KULCHA
$7.99
Brocolli & green pea stuffed bread
Starters
Lal Dal Shorba
$9.95
Organic red lentil, leek, celery and lemon soup. Gluten free and vegan.
Carrot Rainbow
$11.95
Organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. Gluten free.
Samosa
$12.95
Crispy Idaho potato and pea dumplings. Vegan.
Punjabi Samosa Chat
$10.95
Potato parcels, stewed garbanzo, mint, tamarind and yogurt.
Panchratni Medallion
$10.95
Wild lotus stem, organic broccoli, green pea, kidney bean and flax seed. Gluten free and vegan.
Palak Chat
$11.95
Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.
Cauliflower Bezule
$11.95
Watsonville cauliflower, coconut, mustard seeds and curry leaves. Gluten free and vegan.
Duck Soola Keba
$15.95
Maple farm duck, snap pea, house spice mix and dill caper dip. Gluten free.
Lamb Chop with Rose Chutney
$17.95
Australian lamb chops, pistachio, rose and spinach toasties.
Chilean Seabass and Asparagus Roulade
$17.95
Seabass, french mustard, asparagus and goat cheese. Gluten free.
Chicken Endive Cups
$13.95
Mary's farm organic chicken, water chestnuts and fresh endive cups. Gluten free.
Malabari Shrimp
$15.95
Monterey bay shrimp with coconut and spices. Gluten free.
Mulligatawny Soup
$9.95
Lentil, curry leaves, Washington apples, coconut soup. Gluten free.
Jackfruit Lentil Bites
$9.95
Jackfruit, green peas and split yellow lentil. Vegan and gluten free.
Duck Tinka Kebab
$15.95
Maple Farm duck breast, onion spinach bread, and Nigella-Dill caper chutney.
Spiced Chicken Endive Cups
$13.95
Mary's farm organic chicken, water chestnuts and Fresh endive cups. Gluten free.
Chicken, Mango and Asparagus Roulade
$13.25
Gluten free. Pan-fried Mary's Farm organic chicken and goat cheese.
Crazy Maine Crab Papad
$14.95
Maine crab meat, fennel, ginger and shallots on lentil crisp cups.
Crispy Potato Turnovers
$9.95
Gluten free. Savory potato parcels, garbanzo stew and a trio of sauce.
Heirloom Tomato Tulsi Shorba
$8.95
Vegan and gluten free. Tandoori-smoked heirloom tomatoes and basil soup.
From the Tandoori Oven
Gluten free. Served with organic buckwheat pilaf.
Zaatar Murgh Tikka
$25.95
Mary's farm organic chicken white meat and zaatar.
Malai Mascarpone Chicken
$25.95
Char-grilled Mary's farm organic white meat chicken.
Nawabi Chicken
$25.95
Mary's farm organic chicken thigh meat house spice mix yogurt marinade.
Tandoori Chicken
$25.95
Chicken-on-bone in a traditional classic tandoor marinade.
Lamb Seekh Kebab
$25.95
Superior farms lamb, ginger, mint and homemade spices.
'Frontier' Lamb Chop
$35.95
New Zealand lamb rack in northwest frontier spice marinade.
Nilgiri Lamb Loin
$32.95
Superior farms lamb, herb and spice marinade, white beans.
Zaffrani Jhinga
$30.95
Tiger prawn, Kashmiri saffron and hung yogurt.
Malai Salmon
$25.95
Atlantic salmon, wilted organic kale and orange nigella seed sauce.
Citrus Sea Bass
$37.95
Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.
Harissa Paneer Keba
$22.95
Cottage cheese and pickle harissa chili marinade.
Duet of Cauliflower and Broccoli
$21.95
Broccoli, cauliflower, grain mustard and turmeric yogurt.
Tandoori Sampler
Nawabi chicken, lamb seekh kebab and zaffrani jhinga.
Peshawari Chicken
$24.95
Gluten free. Mary's farm organic chicken thigh meat cardamom yogurt marinade. Served with golden beets and quinoa pilaf.
Boti Kebab
$31.95
Gluten free. Superior farms lamb lions, homemade spiced marinade with baby carrots. Served with golden beets and quinoa pilaf.
Salmon Pineapple Basil Pesto
$24.95
Gluten free. Atlantic salmon, pineapple,basil, pine nuts and spinach toasties. Served with golden beets and quinoa pilaf.
Achari Paneer Vegetable Skewers
$21.95
Gluten free. Cottage cheese, sweet potato, pickle spice yogurt marinade. Served with golden beets and quinoa pilaf.
Angarey Kebab
$24.95
Gluten free. Mary's Farm organic chicken thigh meat with smokey spiced yogurt marinade. Served with golden beets and quinoa salad.
Claypot Roasted Lobster
$34.95
Gluten free. Atlantic lobster tails, homemade spiced ricotta marinade, garlic-tossed green beans and pickled baby carrots. Served with golden beets and quinoa salad.
Methi Malai Jhinga
$27.95
Gluten free. Shrimps, cardamom, fenugreek and Greek yogurt. Served with golden beets and quinoa salad.
Salmon Pineapple Kebab
$24.95
Gluten free. Char-grilled Atlantic salmon and pineapple, skewered and barbecued. Served with golden beets and quinoa salad.
Truffled Chicken Tikka
$24.95
Gluten free. Char-grilled Mary's Farm organic white meat chicken. Served with golden beets and quinoa salad.
Curry Pots
Gluten free.
Butter Chicken
$25.95
Amber's signature-shredded tandoori chicken, tomato and cream sauce.
Banjara Murgh
$25.95
Mary's farm organic chicken, stewed black pepper, onion, tomato and whole spices.
Murgh Methi Mirch
$25.95
Mary's farm organic white meat chicken, fenugreek and tellicherry pepper.
Rajasthani Laal Mass
$26.95
Superior farms lamb stew, quinate chili, onions and house spice mix.
Awadhi Lamb Korma
$27.95
Superior farms lamb, cashew nuts, almonds, shallots and saffron.
Nalli Vindaloo
$34.95
Braised superior farms lamb shank and goan specialty vindaloo sauce.
Meen Pollichattu
$37.95
Wild Atlantic bronzini (butterfly), onion, tomato and coconut.
Sea Bass with Mango and Red Curry
$29.95
Chilean sea bass, raw mango, tamarind and coconut.
Scallops Prune Seekh
$28.95
Scallop, Californian prune, snow pea and spinach rice pancake.
Lobster Coconut Cream
$33.95
Maine lobster, mustard, curry leaves, onion and coconut milk.
Seafood Fonna Kadi
$32.95
Shrimp, clam, mussels, Chilean sea bass and coastal coconut curry.
Chicken Karaikudi
$24.95
Gluten free. Mary's Farm organic chicken, stewed black pepper, onion, tomato and coconut.
Murgh Badami
$24.95
Gluten free. Mary's Farm organic white meat chicken dum-cooked, Awadhi almond sauce.
Kashmiri Rogan Josh
$26.95
Gluten free. Superior Farms lamb stewed with dried ginger, fennel and onions.
Roasted Whole Fish
$36.95
Gluten free. Wild Atlantic Bronzini (deboned), mustard oil and Spices.
Scallops Lentil Crepe
$27.95
Gluten free. Scallops, masala uthappam, organic quinoa pilaf and golden beets.
Lamb Loin
$31.95
Gluten free. Australian lamb loin, baby carrots, garlic wilted green beans and Lyonnais potatoes.
Murgh Kalimirch
$24.95
Gluten free. Mary's Farm organic chicken, stewed black pepper, onion and tomato gravy.
Murgh Luckowi
$23.95
Gluten free. Mary's Farm organic white meat chicken dum cooked with onion yogurt sauce.
Shrimp and Scallop
$27.95
Gluten free. Bay shrimps, scallops, organic quinoa and golden beets.
Vegetarian Curry Pots
Kadhai Paneer
$20.95
Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.
Kale Kofta
$20.95
Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.
Kai Kari Mandi
$20.95
Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut. Gluten free and vegan.
Bhindi Masala
$20.95
Okra, fennel, cumin, onion, tomato and dried mango powder. Gluten free and vegan.
Saag Paneer
$20.95
Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.
Ferry Market Vegetable Korma
$19.95
Vegetables cooked in cashew nut cream sauce. Gluten free.
Baingan Mirch Ka Salan
$19.95
Chilies, eggplant, sesame, coconut, peanut, tamarind and chili gravy. Gluten free and vegan.
Aloo Gobi
$19.95
Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.
Alappuzha Vegetable Moilee
$19.95
Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.
Mix Vegetable Jhalfrezi
$19.95
Carrot, sweet pepper, beans, snow peas and cauliflower. Gluten free and vegan.
Kumbh Silken Tofu Kofta
$19.95
Vegan and gluten free. Shitake, cremini and farm soybean curd and fenugreek sauce.
Badam Bhara Baingan
$19.95
Gluten free. Knoll Farms heirloom baby eggplant-stuffed almond, caramelized onion, tamarind, ginger and tomato.
Kumbh Hara Pyaz Kofta
$19.95
Vegan and gluten free. Golden chanterelle, shiitake, cremini and spring onion dumplings, onion, tomato and fenugreek sauce.
Baigan Bharta
$19.95
Eggplant, Tomato, Green Pea
Breads from the Claypot
Naan
$5.25
Leavened bread.
Pesto Naan
$5.75
Garlic Chive Naan
$5.75
Chili Thyme Naan
$5.75
Zaatar Olive Oil Naan
$5.75
Organic Roti
$5.25
Whole wheat organic flour. Vegan.
Laccha Paratha
$5.75
Layered whole wheat bread.
Keema Naan
$12.95
Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.
Paneer Kulcha
$6.95
Cottage cheese stuffed leavened bread.
Assorted Bread Basket
$14.95
Spinach roti, laccha paratha and naan.
Spinach Roti
$5.25
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
Peshawari Naan
$6.95
Coconut, maraschino cherries, pistachio and leavened bread.
Chili Cheese Kulcha
$5.95
Leavened bread stuffed with pepper jack.
Multi-Grain Roti
$4.5
Vegan. Wheat, barley, split yellow lentils, flax and oat bread.
Mutter Kulcha
$4.95
Leavened bread stuffed with green peas and potato.
Accompaniments and Rice Delicacy
Saffron Rice
$5.25
Basmati rice with saffron. Vegan and gluten free.
Organic Brown Basmati Rice
$6.25
Gluten free and vegan.
Organic Quinoa Pilaf
$6.95
Trio of quinoa, fried onion and spices. Gluten free and vegan.
Murgh Parda Biryani
$26.95
Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.
Avadhi Lamb Pilaf
$27.95
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.
Shrimp and Basmati Pilaf
$30.95
Monterey bay shrimps, saffron, spice mix and dum style.
Lucknowi Vegetable Biryani
$24.95
Saffron pilaf, mixed vegetable medley, fried onions and dum style.
Organic Dal Amber
$18.95
Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan.
Organic Yellow Dal Tadka
$18.45
Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan.
Cucumber and Mint Raita
$6.95
Churned yogurt, English cucumber and fresh mint chopped. Gluten free.
Kachumber Salad
$9.95
Diced onion, cucumber, tomato, pepper, red radish and lemon. Gluten free and vegan.
Papad
$4.95
Roasted lentil crisps. Gluten free and vegan.
Gosht Korma Pulao
$26.95
Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.
Organic Red Quinoa
$5.95
Vegan and gluten free.
Zafran Khuska
$4.25
Vegan. Basmati rice and saffron.
Red Wine Selection( Must be 21 to purchase )
( Must be 21 to purchase )Wine by bottle
White Wine Selection( Must be 21 to purchase )
( Must be 21 to purchase )Wine by bottle
Beer & Cider( Must be 21 to purchase )
( Must be 21 to purchase )
STEM( Must be 21 to purchase )
$7
( Must be 21 to purchase ) Off dry, Apple Cider
Clausthaler
$6
Non Alcoholic Beer, 330ml
Taj Mahal( Must be 21 to purchase )
$12
( Must be 21 to purchase ) 750 ml
Taj Mahal( Must be 21 to purchase )
$7
( Must be 21 to purchase ) 330 ml
Singha( Must be 21 to purchase )
$7
( Must be 21 to purchase ) 330 ml
Anchor Steam( Must be 21 to purchase )
$7
( Must be 21 to purchase ) 330 ml