Ame Menu with Prices

Today's Crudo Simply Prepared

with extra virgin olive oil, lemon and sea salt

Tempura 'Poke'

$17.5

with ogo seaweed, hawaiian sea salt and green onions

Tuna Tartare

$18.5

with spicy miso vinaigrette, radish-asian pear salad and seaweed 'chicharrón'

Lissa's Staff Meal

$17

cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi

Lissa's Staff Meal

$2

add with optional sonoma tezukuri natto (fermented soybeans)

Ceviche Of Amberjack

$18.5

with charred avocado, fresno chili, grapes, cilantro and trout caviar

Tataki Of Hokkaido Scallops

$22

with, paddlefish caviar and ponzu sauce

'Kaisen' Sashimi Salad

$18

with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

Autumn Vegetable Salad

$17.5

with goat cheese croquettes and lemon herb vinaigrette

Salad Of Treviso And Little Gem Lettuce

$15.5

with parmesan balsamico vinaigrette

Ricotta Cheese Tortelloni In Beurre Fondue

$18

with speck, forest mushrooms and roasted gobo root

Tempura Of Miyagi Oysters In Dashi Broth

$18.5

with wakame seaweed, grated daikon and trout roe

Cream Of Jerusalem Artichoke Soup

$16

with duck meatballs and black truffle crostini

'Chawan-Mushi' Japanese Savory Custard

$18.5

with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)

Broiled Sake Marinated Alaskan Black

$38

cod and shrimp dumplings in shiso broth

Fish Spontanée

Grilled Berkshire Pork Chop

$37.5

with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce 'poivrade'

Grilled Brandt Family Ranch NY Strip Steak

$39

with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce

Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms

$39

with duck leg confit, duck liver crostino and bok choy

Grilled Maine Lobster Tail

$41

hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli

Taste Of Ame Sashimi Bar

$44

crudo, poke, lissa's staff meal, ceviche and kaisen salad

Assortment Of Domestic Artisan Cheeses

$17.5

with seasonal condiments

Molten Chocolate Bread Pudding

with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée

Baked Alaska

with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline

Vanilla Beignets

with apple-yuzu marmalade and fromage blanc ice cream

Sesame Panna Cotta

with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate

Gâteau Opéra

with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt

Trio Of Seasonal Fruit Sorbets

with a poppy seed tuile

Assorted Ame Cookies

earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie

Kaffir Lime Mule

hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice

The Golden Age

bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up

Hirotini

sake, new amsterdam vodka, fresh ginger & cucumber. served up

Coconut Caipirinha

avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks

Golden Gate Swizzle

zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice

La Pistola

don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube

The Diplomat

four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass

Vesper Royale

$22

nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up

Passionately Delicious

passion fruit, vanilla syrup, fresh lime & guava soda

Jasmine Limeade

fresh lime, jasmine syrup & soda

Virgin Mojito

fresh lime, muddled mint, sugar & soda

Virgin Snapper

tomato & lemon juice, tabasco & spices

Tempura 'Poke'

$17.5

with ogo seaweed, hawaiian sea salt and green onions

'Kaisen' Sashimi Salad

$18

with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

Tuna Tartare

$18

on bruschetta with spicy miso vinaigrette and mizuna greens

Cream Of Jerusalem Artichoke Soup

$16

with duck meat balls and black truffle crostini

'Ginger Pork Buns'

$16.5

ginger braised berkshire pork shoulder and bbq sauce in lotus buns

Tempura Of Maitake Mushrooms

$15

with dashi sauce and shichimi peppers

Ame Ramen

$17

with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame

Beef Sandwich 'Au Jus'

$18.5

with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus

Assortment Of Domestic Artisan Cheeses

$17.5

Grilled Brandt Ranch NY Strip Steak 'Tagliata'

$39

with crispy fingerling potatoes

Parmesan Garlic French Fries

$8

Molten Chocolate Bread Pudding

with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée

Vanilla Beignets

with apple-yuzu marmalade and fromage blanc ice cream

Sesame Panna Cotta

with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate

Gâteau Opéra

with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt

Trio Of Seasonal Fruit Sorbets

with a poppy seed tuile

Assorted Ame Cookies

earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie

Gewürztraminer

Pinot Noir

Pear Cider (Off-Dry)

$12

eric bordelet, sparkling 'poiré granit,' normandy, france (750ml) 2013

Belluard Brut

$14

ayse, vin de savoie, france n.v.

Schramsberg

$17

blanc de blancs brut, north coast 2011

Bérêche Et Fils

$25

brut réserve, montagne de reims, champagne, france n.v.

Ruinart Brut Rosé

$35

reims, champagne, france n.v.

Krug 'Grande Cuveé' Brut

$50

reims, champagne, france n.v.

Vin Jaune

$15

rolet, arbois, jura, france 2003

Madeira

$16

broadbent, 'sercial' (dry), maderia islands, portugal n.v.

Madeira, Rare Wine Historic Series 'Baltimore Rainwater'

$18

madeira islands, portugal n.v.

Sherry

$18

valdespino 'don gonzalo vos,' oloroso, jerez, spain n.v.

Riesling Spätlese

$18

joh. jos. christoffel 'erdener treppchen,' mosel, germany 2011

Grüner Veltliner

$14

nigl 'freiheit,' kremstal, austria 2013

Sauvignon Blanc

$17

lucien crochet, sancerre, france 2012

Cabernet Franc

$18

leah jorgensen 'mae's vineyard,' applegate valley, oregon 2013

Chardonnay

$24

pierre-yves colin-morey, 'les burnins' premier cru, montagny, burgundy, france 2012

Chardonnay, Dumol

$22

russian river valley 2011

Pinot Noir Rosé

$14

eyrie vineyards, willamette valley, oregon 2013

Mondeuse

$12

domaine les cantates, chignin, savoie, france 2011

Pinot Noir

$18

fort ross 'sea slopes,' fort ross-seaview 2012

Pinot Noir, Monthelie-Douhairet-Porcheret

$22

'clos du meix garnier,' burgundy, france 2011

Sangiovese

$17

montesecondo, chianti classico, tuscany, italy 2012

Tempranillo

$20

la rioja alta 'viña ardanza' reserva, rioja, spain 2004

Cabernet Sauvignon

$22

keenan, napa valley 2011