Amedeo’s Italian Restaurant & Bar at 22704 Texas 494 Loop Humble, TX 77339
Amedeo's Italian Restaurant & Bar Menu in Humble
Appetizers Lunch
Artichoke Dip
$8.5
Garlic toast.
Spinach Gnocchi
$8.5
Prosciutto cream sauce.
Calamari Fritti
$8.95
Lightly fried with house marinara.
Salads, Soup & Sandwich Lunch
Grilled Shrimp Salad
$9.5
Mixed greens, feta cheese, black olives, tomato, garlic toast and balsamic vinaigrette.
Chicken Pasta Salad
$9.5
Mushrooms, artichoke hearts, olives, pepperoncini, fusilli pasta and pesto dressing.
Georgio Salad
$11.95
Salmon, romaine, olive, tomato, cucumber, white cheddar and basil thyme pesto.
Chicken Caesar Salad
$8.5
Classic caesar with house made croutons.
Panini Sandwich
$8.95
Sopressata, ham, arugula, buffalo mozzarella, tomato, with fries.
Pesto Chicken Sandwich
$8.95
Roasted red pepper pesto, melted mozzarella, with fries.
Cup of Soup and Half Sandwich
$8.5
Light and Healthy Lunch
Molto Fresco
$11.95
Chicken, shrimp, grape tomato, garlic, extra virgin olive oil, spaghetti and balsamic glaze.
Shrimp Agli Olio
$9.5
Extra virgin olive oil, fresh garlic and linguini pasta.
Grilled Snapper
$19
7 Oz filet, braised arugula, spinach, extra virgin olive oil and mixed vegetables.
Chicken and Primavera Vegetable Saute
$9.5
Squash, zucchini, mushrooms, broccoli and roasted pepper.
Signature Dishes Lunch
Southwest Rigatoni
$11.95
Grilled chicken, roasted corn, red onion and jalapeno cream sauce.
Chicken Capretto
$12.95
Lightly fried chicken, goat cheese, pine nuts, lemon cream and fettuccine.
Florentine Chicken Crepes
$10.95
Spinach cream sauce and chef vegetables.
Shrimp Santa Margherita
$9.95
Linguine, mushrooms, diced tomato, capers and lemon butter.
Blackened Redfish
$10.95
4 Oz filet, roasted pepper cream and over fettuccine.
Pan Seared Salmon
$10.95
4 Oz filet, artichoke hearts, mushrooms, capers, garlic butter and over fettuccine.
Filet of Tenderloin
$21
8 Oz center cut, green peppercorn cream sauce, pasta and vegetable.
Veal Marsala
$19
Sicilian wine and mushrooms.
Italian Favorites Lunch
Chicken Marsala
$9.5
Sicilian wine and mushroom sauce, side of pasta.
Lobster Ravioli
$12.95
Chardonnay, butter, fresh dill and baby shrimp.
Petite Fettuccine Chicken Alfredo
$7.95
Italian classic alfredo.
Eggplant Parmigiana
$8.95
Tomato sauce, mozzarella and side of spaghetti.
Mediterranean Chicken
$10.95
Olives, capers, mushrooms, dried tomatoes, toasted breadcrumbs, lemon butter sauce and pasta.
Spaghetti
$8.95
Lasagna
$9.95
Secret raffa family recipe.
Appetizers Dinner
Artichoke Dip
$9
Creamy baked artichoke hearts served with little garlic toasts.
Mussels Fra Diavolo
$14
Fresh white wine steamed mussels with spicy marinara.
Roma Tomato Crostini
$9
Toasted baguette with herb cream cheese, provolone and fresh pesto.
Calamari Fritti
$10
Lightly fried with marinara sauce.
Sausage & Peppers
$9.5
Italian sausage, bell peppers, garlic and olive oil.
Spinach Gnocchi
$9
Spinach dumplings with a prosciutto cream sauce.
Grilled Brie
$13.5
Served with rosemary laced blackberry sauce and caramelized onions.
Soups and Salads Dinner
Amedeo's Caesar Salad
$5
House Favorite.
Roma Tomato Caprese
$8
Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle.
Greek Salad
$6.5
Romaine with greek olives, feta cheese, pepperoncini and amedeo's vinaigrette.
Berries and Gorgonzola
$8
Mixed greens, fresh seasonal berries,red onion and gorgonzola cheese with balsamic vinaigrette.
Chef's Soup of the Day
$4
Please contact the merchant for today's soup selection.
Pastas Dinner
Chicken Fettuccini Alfredo
$14
Traditional alfredo sauce with grilled chicken.
Spaghetti
$14
Tortellini Genovese
$17
Beef tortellini with proscuitto, peas and mushrooms in a parmesan cream sauce.
Lasagna
$14
Secret recipe of the raffa family.
Salsiccia Alla Riccardi
$17
Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and pomodoro cream tossed with fusilli pasta.
Southwest Rigatoni
$17
Grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce.
Pesce Alla Amedeo
$20
Shrimp, scallops, chopped clams, calamari and mussels in a light marinara over fettucini pasta.
Entrees Dinner
Veal Marsala
$20
Classic Italian style with marsala wine and mushrooms.
Veal Portofino
$22
Shrimp and scallop white wine cream sauce.
Steak Alla Cacciatora
$22
With sliced strip steak with mushroom, sweet peppers, onion and pomodoro sauce over fettuccine.
Filet of Tenderloin
$26
Aged center cut beef grilled to perfection with a peppercorn cream sauce.
Pork Chop Saltimbocca
$23
Pork chop with spinach, prosciutto and mozzarella with a mushroom madeira wine sauce.
Eggplant Parmigiana
$16
Layers of fried eggplant with mozzarella, tomato sauce and spaghetti.
Chicken Capretto
$18
Golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce.
Chicken Abbruzziona
$17.5
Grilled chicken, mozzarella, artichoke hearts, roasted peppers and sauteed in butter.
Scampi
$18
Jumbo shrimp with garlic and fresh herb butter sauce over linguine.
Filetto alla Griglia
$22
Grilled salmon or redfish with roma tomato, garlic, onion and primavera vegetables in natural juices.
Salmon Rimini
$22
Pan seared norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce.
Chicken Marsala
$16.5
Classic Italian style with marsala wine and mushrooms.
Zuppa di Pesce
$28
Classic bouillabaisse style seafood stew.
Ravioli Florentine
$18
Cheese ravioli with shrimp, crab, fresh spinach and garlic butter.
Redfish Antonio
$25
Grilled redfish filet with shrimp, crabmeat and garlic butter sauce.