Amelia's Menu with Prices

Soda

$2

Bottled Water

$1

Coffee

$2

Tea

$2.25

Hot Chocolate

$2.25

Hot Apple Cider

$2

Wings

$7

Fresh Amish chicken wings dredged in our spice blend and fried. Served either spicy dry, or tossed in Amelia's traditional buffalo or BBQ sauce. Served with a side of house made ranch or honey mustard.

Wild Calamari

$9

Buttermilk battered fried crispy calamari served with banana pepper rings and Ameila's tartar sauce.

Garlic Fries

$5

Basket of hand cut fried tossed with Parmesan cheese, herbs and minced fresh garlic and topped with Amelia's sour cream.

Truffle Fries

$5

Hand cut fries tossed with herbs, Parmesan cheese and white truffle oil.

Mac and Cheese

$6

Our creamy and smoky four-cheese blend with a crispy top.

Mac and Cheese with 3 or more toppings

$9

Salmon Spring Rolls

$11

House cured Faroe Island salmon, capers, ginger, Napa cabbage, radishes, pickled onions and cilantro with avocado herb sauce.

Organic Mixed Greens

$7

Organic greens tossed with red onions, bell peppers, grape tomatoes, Illinois radishes and balsamic vinaigrette.

Caesar Salad

$8

Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese and cracker bread croutons.

Bosc Pear Salad

$9

Mindoro, Wisconsin aged blue cheese, baby greens, peppered walnuts, fresh Bosc pears and red onion bread.

(BOB) Cobb Salad

$11

Traditional cobb salad featuring Gunthorpe Farm's Bacon, Miller Farm chicken, Little Farm on the Prairie eggs and Mindoro blue cheese.

Goat Cheese Salad

$10

Pecan crusted, baked goat cheese on salad of mixed babay greens, pickled organic Illinois radishes and raspberry vinaigrette.

Grilled Flatbread of the Day

$10

Please call the restaurant to hear the flatbread of the day.

Soup of the Day

$4

Please call the restaurant to hear the soup of the day.

Organic 1/2 Chicken and Dumplings

$19

Mustard herb crusted Miller Farm Organic /2 chicken, on sour cream smashed red potatoes with garlic dumplings and stewed Spence Farm organic greens.

Fish and Chips

$16

Beer battered Alaskan cod with saffron cole slaw, house cut fries and Amelia's tartar sauce.

Turkey, Bacon and Broccoli Pasta

$17

pulled organic turkey, broccolini, fresh tomatoes, garlic, peppers, onions, spinach, basil, white wine herb broth and dusted with Parmesan cheese.

Paella

$20

A delicious mix of seafood such as salmon, shrimp and white cod accompanied with seasoned rice including celery, carrots, corn, sugar snap peas and onions followed by a dash of saffron.

Vegetable Pan Roast

$16

Fresh mushrooms, caramelized onions, red and green bell peppers, garlic, beef steak tomatoes, broccoli, spinach, red potatoes and snap peas garnished with micro greens and drizzled with a red pepper reduction.

Turkey Slaw Boy

$10

Sliced white turkey breast topped with coleslaw mix, bacon and smoked gouda cheese.

Angus Burger

$9.5

Comes with lettuce, tomato and onion. Served with a pickle and choice of side.

Triple Pepper Steak Pasta

$19

Top sirloin hand trimmed steak tips with a trio of red, green and yellow bell peppers, house caramelized onions, cherry tomatoes and mushrooms over fettuccine.

Wild Jumbo Scallops

$25

Fresh wild jumbo sea scallops pan seared and served on a bed of bacon mushroom risotto and drizzled with a saffron aioli.

NY Strip Steak

$23

12oz hand cut strip steak on sour cream smashed red potatoes with portabella fries and bourbon butter.

Shrimp Scampi

$21

Fresh jumbo shrimp, snow peas, dried tomatoes, garlic and parmesan white wine butter sauce tossed in linguini.

Scottish Salmon

$19

Grilled fresh Scottish Salmon served on your choise of wild rice & roasted red pepper coulis/or smashed sweet potatoes.

Angus BBQ Burger

$11

Handmade flame grilled burger with spice rub, Pepper-Jack Cheese, our new house made BBQ sauce, and hand dipped onion ring on top.

Sriracha Chicken Sandwich

$9

Hand pulled organic chicken on a toasted French roll with sauteed onions, peppers, pepper jack cheese and sriracha mayo.

Classic Rubin

$9.5

Buttery soft corned beef from Ex-Cel Corned Beef of Chicago. Grilled on rye bread, with baby swiss and fresh sauerkraut.

Corned Beef on Rye

$8

Chicago?s own Ex-Cel Corned Beef, warmed and served on Fresh Rye Bread with side of horseradish.

Vegetable Wrap

$8

Cajun red beans & rice, winter vegetables & cheddar cheese all wrapped up in a fresh tortilla. With a slice of avocado.

Smashed Red Potatoes

$3.5

Cajun Red Beans and Rice

$5.5

Fries

$3.5

Spring Vegetable Wild Rice Pilaf

$5.5

Broccoli

$3.5

Kid's Buttered Noodles

$6

With choice of side.

Kid's Amish Chicken and Veggie Kabobs

$6

With smashed potatoes.

Kid's Small Chef Salad

$6

Kid's Chicken Wings

$6

Six wings with vegetables and dipping sauce.

Kid's Mac and Cheese

$6

With choice of toppings.

Kid's Grilled Cheese

$6

With choice of side.

Amelia's Pie of the Day

$6.5

Made from scratch daily. Rotating seasonal pies made with generations old recipes served with ice cream. Please contact restaurant for today's selection.

Chocolate Tart

$6

Rich flourless chocolate cake served with Brown Cow ice cream.

Amelia's Cheesecake

$6.5