American Bounty at The Culinary Institute of Ame Menu with Prices

Wild Mushroom Ravioli

$10

Rosemary-fava bean puree, bacon chips and thyme butter.

Cider-Braised Pork Belly

$11

Shaved pear salad, malt vinegar aioli, and cider syrup.

Chilled Oysters

$12

Cucumber-mint mojito mignonette.

Chicken Fried Quail

$12

Smoked guava BBQ, green mango-chayote slaw, and fried quail egg.

Tequila Cured Salmon

$12

Sourdough, preserved lime creme fraiche, and charred citrus vinaigrette.

Grilled Asparagus

$10

Sauce gribiche, frizzled leeks, lardo, and bearnaise foam.

Corn-Chorizo Bisque

$10

Roasted peewee potatoes, fresno emulsion, and spiced hominy.

Mixed Greens

$8

Roasted grapes, rascal cheese, and hazelnut-white wine dressing.

Heirloom Tomato Watermelon Salad

$10

House-made ricotta, marinated olives, red onions, sourdough croutons, and red wine vinaigrette.

Arugula and Frisee Salad

$10

Pickled blackberries, goat cheese mousse, focaccia croutons, smoked almonds, and prosecco vinaigrette.

Pan-Roasted Chicken

$24

Wild mushroom agnolotti, glazed golden beets, delicata squash puree, and Madeira sauce.

Grilled Cauliflower Steak

$18

Garlic-radish pesto, heirloom carrot salad, and wheat berry pilaf.

Sauteed King Salmon

$25

Artichoke puree, marbled potatoes, fried capers and brown butter.

Garlic and Herb Rubbed Lamb Chop

$26

Mint chimichurri, roasted asparagus, and lamb jus.

Sauteed Cod

$24

Sweet pea puree, roasted fingerlings, chanterelles, and pea shoot salad.

Roasted Duck Breast

$26

Summer squash puree, braised baby leeks, peewee potatoes, and cherry port sauce.

Grilled Meiller Farm Strip Loin

$28

Ancho-parsley root puree, thyme-fondant potato, and roasted garlic bordelaise sauce.

Carrot Hummus

$11

Carrot top salad, crackers, and crudite.

Snow Crab Carbonara

$15

Strozzapreti pasta and guanciale.

Charcuterie Board

$15

Terrine, country ham, salumi, duck fat biscuits, crackers, pickles, and preserves.

Gnocchi

$13

Peas, local shrimp and mascarpone.

Cast-Iron Roasted Local Tomatoes

$13

Focaccia, farmers cheese, and basil pesto.

Tomato Soup

$14

Lobster, buttermilk and basil.

Local Baby Greens

$11

Peaches, black walnuts, rascal cheese fondue, and honey-thyme vinaigrette.

Bibb Lettuce Salad

$10

Local feta, mint, quinoa granola, and yogurt-tasted coriander dressing.

Market Fish

$25

Savannah red rice, mussels, little neck clams, crawfish broth, and anise crema.

Heritage Pork Tenderloin

$28

Lamb's quarter, daikon, and red beet mole.

Rainbow Trout

$25

Spring vegetables and saffron butter sauce.

Roasted Chicken Breast

$28

Farro, stewed summer squash. tomato, olives, and goat cheese.

Roasted Duck

$30

Black barley, carrots, and rhubarb.

Lamb Barbacoa

$30

Swiss chard, cranberry beans, and green mango-radish salad.

Sorghum Pudding

$24

Peas, beans, summer squash, eggplant, and spiced buckwheat groats.

Roasted Local Carrots

$7

Labneh and za'atar.

Sorghum Baked Heirloom Beans

$6

Stewed Summer Squash

$7

Tomato, olives and goat cheese.

Roasted Oysters

$12

4 pieces. Shallots, white wine and herbs. Add oysters for an additional charge.

Chilled Oysters

$11

4 pieces. Watermelon, mint and habanero. Add oysters for an additional charge.

Hudson Valley Artisanal Cheeses

$14

Honeycomb and spent CIA brewery grain crackers.

Pork Cracklings

$10

Chili salt and cilantro-lime aioli.

House-Made Ricotta

$10

Grilled peaches, local wildflower honey, and sourdough.

Buttered Soft Pretzels

$9

Witbier pub cheese.

Fresh House Made Ricotta

$10

Grilled peaches, local wildflower honey, ad focaccia.

Grilled Little Gem Lettuce

$10

CIA garden vegetables, aged goat cheese, and creamy herb dressing.

Beer Battered Onion Rings

$10

Roasted garlic aioli.

Mac and Cheese

$8

Raw McGrath rascal cheese. Add bacon for an additional charge.

American Bounty Parker House Rolls

$4

Local sweet butter.

James Beard's Chopped Salad

$15

Chicken, bacon, avocado, local blue, hard boiled egg, tomato, pickled red onion, and lemon vinaigrette.

Pan-Seared North Atlantic Cod

$17

Sweet corn, summer squash, charred tomato, and butter emulsion.

Mussels

$16

Red Thai curry, mint, and mizuna salad. Add fries for an additional charge.

The Tavern Cheddar Burger

$16

All-natural sirloin, bacon, arugula, onion marmalade, B and B pickles, black pepper roll, and garlic fries. Add farm egg for an additional price.

Fried Chicken Sandwich

$15

Sweet gochujang glaze, creamy coleslaw, B and B pickles, brioche bun, and mixed greens. Add farm egg for an additional charge.

Duck Tacos

$16

Charred peach-jalapeno salsa, carrots, cabbage, cilantro, and hand-cut chips.

Fresh Pasta

$15

Green and yellow patty pan squash, shiitake mushrooms, farmers cheese and roasted garlic.

Chocolate Mousse Cake

$8

Vanilla Bavarian and coffee sauce.

Buttermilk Panna Cotta

$8

Strawberry-rhubarb compote and spiced oat crumble.

Oatmeal Raisin Cookie Sundae

$8

Apple cider caramel.

The Tavern Root Beer Float

$8

Vanilla bean ice cream.

Vanilla and Chocolate Whoopie Pies

$8

Buttermilk Panna Cotta

$10

Strawberry-rhubarb compote and spiced oat crumble.

Chocolate-Banana Tart

$10

Banana ice cream and chocolate sauce. Gluten Free.

Chocolate Ganache Ribbon

$10

Cherry compote, cherry foam, and fresh mint ice cream. Gluten free.

Peaches and Cream Sundae

$11

Poached local peaches and caramel popcorn. Gluten free.

Blueberry Napoleon

$10

Crispy phyllo and jasmine tea ice cream.

Counter Culture Coffee

$4

Illy Espresso

$4