Anatolia Kitchen & Bakery in Chicago, IL
Anatolia Kitchen & Bakery Restaurants with Address and Phone:
1 restaurant location in Chicago
Anatolia Kitchen & Bakery Menu in Chicago
Beverages
Ayran
$2.5
Turkish yogurt drink.
Turkish Tea
$1.5
Turkish Coffee
$3
Gazoz
$2
Juice
$3.5
Fresh squeezed.
Herbal Tea
$3.95
Lemonade
$2.5
Salep
$4.99
Cold Appetizers
Hummus
$6.95
Dip made from chickpeas, blended with tahini, garlic, lemon juice and spices. Vegan.
Babaganus
$8.5
Pureed smoked eggplant, tahini, fresh lemon juice, garlic and spices. Vegan.
Soslu Patlican
$7.5
Small cubes of eggplant, bell peppers and onion slightly sauteed in tomato and garlic sauce. Vegan.
Acili Ezme
$9.5
Spicy blend of finely chopped char grilled hot peppers, tomatoes, onions, and garlic, tossed with walnuts. Vegan.
Zeytinyagli Yaprak Dolmasi
$7.95
Grape leaves stuffed with onion, rice, pine nuts. Served with lemon. Vegan.
Small Cold Appetizer Sampler
$18.95
Hummus, babaganus, soslu patlican, acili ezme and yaprak dolmasi. Vegan.
Large Cold Appetizer Sampler
$22.95
Hummus, babaganus, soslu patlican, acili ezme and yaprak dolmasi. Vegan.
Fried Veggie Salad
$8.95
Potato, green and red pepper, parsley and sauce. Vegan.
Cacik
$6.95
A refreshing blend of yogurt, cucumber and garlic seasoned with dill. Vegetarian.
Imam Bayildi
$6.95
Roasted eggplant stuffed with onions, red and green peppers, walnuts and garlic. Vegan.
Beyaz Peynir
$8.95
Feta cheese plate with olives and tomatoes. Vegetarian.
Hot Appetizers
Falafel
$8.5
Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes served, sesame seed, jalapeno with hummus. Vegetarian.
Mucver
$8.95
Pan-fried zucchini pancakes served with light yogurt garlic sauce. Vegetarian.
Arnavut Cigeri
$9.95
Pan-fried silver calf liver cubes, tossed in herbal butter sauce, served with shallots and tomatoes.
Cheese Stuffed Mushroom
$10.5
White mushroom caps with drizzled bell peppers. Vegetarian.
Icli Kofte
$5.95
Calamari
$10.5
Fried calamari with cocktail sauce.
Cig Borek
$7.95
Sigara Boregi
$8.95
Crispy phyllo filled with Turkish feta and parsley. Vegetarian.
Findik Lahmacun
$2.95
Turkish style thin crust pizza, topped with ground lamb, bell peppers, onions and tomatoes.
Large Hot Appetizer Sampler
$26.95
Falafel, mucver, arnavut cigeri, cheese stuffed mushroom, calamari, sigara boregi and findik lahmacun.
Soups
Lentil Soup
$6.95
Creamy red lentil soup. Vegan.
Veggie Soup
$6.95
Vegan.
Chicken Baget Veggie Soup
$8.95
Lamb Veggie Soup
$12.95
Salads
Coban Salatasi
$8.95
Finely diced tomatoes, onions, cucumbers, green peppers and parsley, tossed in olive oil and lemon juice. Vegan.
Green Salad
$7.95
Lettuce, tomatoes, cucumbers and grated carrots tossed in olive oil and freshly squeezed lemon juice. Vegan.
Piyaz Salad
$8.95
Traditional peasant dish of white beans, tomatoes, red onions, red and green bell peppers with parsley mixed in olive oil. Vegan.
Tabouli
$8.95
Finely chopped parsley, tomatoes, onion, red and green peppers and cracked wheat seasoned with olive oil, lemon juice. Vegan.
Akdeniz Salad
$8.95
Romaine lettuce, green onions, red onions, radish, olive oil, vinegar, lemon juice and fresh mint. Vegan.
Gavur Dagi Salad
$10.95
Red onion, white onion finely chopped. Ground sumac, tomatoes, parsley, olive oil, pomegranate syrup (pomegranate molasses) walnut. Vegan.
From the Oven
Peynirli Pide
$13.95
Served with feta cheese and mozzarella. Turkish stuffed pies with choice of ingredients. Vegetarian.
Kapali Karadeniz Pide
$16.95
Served with ground beef 3 types of cheese and fresh eggs. Turkish stuffed pies with choice of ingredients.
Kiymali Pide
$15.95
Served with ground beef, onion, parsley and spices. Turkish stuffed pies with choice of ingredients.
Sucuklu Pide
$15.95
Served with Turkish sucuk and kashar cheese. Turkish stuffed pies with choice of ingredients.
Ispanakli Pide
$14.95
Spinach with feta cheese and kashar cheese. Turkish stuffed pies with choice of ingredients. Turkish stuffed pies with choice of ingredients. Vegetarian.
Sebzeli Pide
$15.95
Served with mixed vegetables. Turkish stuffed pies with choice of ingredients. Vegetarian.
Lahmacun
$7.95
Turkish style thin crust pizza, topped with ground lamb, bell peppers, onions, tomatoes and lemon. Turkish stuffed pies with choice of ingredients.
From the Grill
Sautees
Beef Sautee
$18.95
Chicken Saute
$17.95
Veggie Sautee
$14.95
Mushroom Sautees
$14.95
Shrimp Saute
$12.95
Vegetarian Dishes
Potato Shak-Shuka
$14.95
Vegan.
Mushroom Sautee
$14.95
Vegan.
Sebze Izgara
$16.95
Seasonal grilled vegetables served on a bed of smoked eggplant puree or hummus. Vegan.
Veggie Moussaka
$15.95
Kashar cheese, oven baked and served with rice or bulgur. Vegetarian.
Village Mushroom
$10.95
3 grilled mushrooms marinated with chef 's special sauce. Vegetarian.
Anatolia Flatbreads
Gozleme with Feta
$11.95
Served with mozzarella cheese and parsley. Vegetarian.
Gozleme with Ground Beef
$12.95
Stuffed with parsley.
Gozleme with Potato and Cheese
$12.95
Vegetarian.
Gozleme with Spinach
$12.95
Stuffed with onion and cheese. Vegetarian.
Combo Gozleme
$15.95
Stuffed with ground beef, cheese, potato and spinach.
Anatolia Traditional Dishes
Karides Guvech
$18.95
Shrimp casserole. Jumbo shrimps, baby onions, mushroom, garlic, tomato, basil, oregano, topped with oven melted kashar cheese.
Coban Kavurma
$16.95
Traditional sautee of beef with garlic, onions, mushrooms, bell peppers, tomatoes and special herbs.
Beef Stroganoff
$17.95
Made of julienned beef tenderloin, button mushrooms, onions, sour cream and touch of cabernet, served with fries and rice.
Kuzu Incik
$18.95
A rustic dish of slow cooked baby lamb shank, served with seasonal chunky vegetables and rice and bulgur.
Karniyarik
$15.95
Tender minced beef and lamb, layered between slices of eggplant topped with kashar cheese, oven baked and served rice or bulgur.
Hunkar Begendi
$17.95
Made with sauteed chunks of beef, over smoked eggplant puree and kashar cheese, drizzled with buttery tomato garlic glaze.
Etli Bamya
$15.95
Oven baked lamb chunks with baby okra in fresh tomato sauce, served with side of rice or bulgur.
Manti
$15.95
Traditional ravioli stuffed with spiced ground lamb, served with a creamy garlic butter yogurt sauce.
Salmon Tava
$18.95
Salmon pan.
Tilapia Tava
$17.95
Tilapia pan.
Anatolia Bakery
Pogaca
$2.95
Acma
$1.95
Simit
$2.95
Gozleme
$3.95
Yagli Corek
$4.95
Katmer
$5.95
Small Pizza
$0.95
Su Boregi
$7.95
Kol Boregi
$6.95
Desserts
Kunefe
$7.95
Kadayifi and cheese with syrup.
Kadaylif
$7.95
Kazandibi
$5.95
The ribbons the caramelized pudding rolled and served with cinnamon and berries.
Chocolate Souffle
$7
Baklava
$5
2 pieces
Sutlac
$5.95
Rice pudding.
Supangle
$5.95
Pudding with cocoa.
Asure Pudding
$7
Made of a mixture consisting of grains, fruits and nuts.
Snow Ball
$5.95
Seafood (Archived)
Cupra
$19.95
Gilt head bream.
Levrek
$19.95
Seabass.
Jumbo Karides
$18.95
Jumbo shrimp.
Sandwiches (Archived)
Chicken Sandwich
$8.5
Choice of bread served with french fries.
Beef Sandwich
$9.5
Choice of bread served with french fries.
Fried Beef Liver Sandwich
$8.5
Choice of bread served with french fries.
Falafil Sandwich
$7.95
Choice of bread served with french fries.
Adana Beef Sandwich
$12.95
Choice of bread served with french fries.
Adana Chicken Sandwich
$11.95
Choice of bread served with french fries.
Ground Beef Kofte Sandwich
$12.5
Choice of bread served with french fries.
Ground Chicken Kofte Sandwich
$11.5
Choice of bread served with french fries.
Doner Beef Sandwich
$12.95
Choice of bread served with french fries.
Doner Chicken Sandwich
$11.95
Choice of bread served with french fries.