Anchor and Hope Menu with Prices

Sweet Dinner Rolls

$4

4 pieces.

Japanese Curry Buns

$8

4 pieces. Filled with Japanese curry with dry-aged beef.

Buttermilk Biscuits

$5

4 pieces.

Pretzel Bites

$5

6 pieces.

White Chocolate

$6

4 pieces. With butterscotch cookies.

Seafood Chowder

$21

1 quart.

Fish & Chips Batter

$4

1 quart.

Jumbo Gulf Shrimp

$5

4 pieces.

Local Black Cod Filet

$10

6 oz.

Local Wild King Salmon

$9

6 oz.

Jumbo Maine Scallops

$16

4 oz.

Clarified Brown Butter

$5

1 lb.

Eggs

$4

1 dozen.

Long Grain White Rice

$9

5 lb.

Yeast

$4

4 oz.

00 Flour

$12

5 lb.

AP Flour

$8

5 lb.

Strawberry Jam

$6

Peach Compote

$6

Fermented Fresno Sauce

$5

Miso Butter

$4

Cheese Sauce

$5

Seafood Chowder

$12

Smoked bacon, and oyster crakers.

Little Gem Salad

$10

Burrata, strawberries, roasted beets, candied walnuts, and red wine vinaigrette.

Roasted Vegetable Salad

$14

Cauliflower, romanesco, carrots, asparagus, radish, soy aioli, furikake, and togarashi.

Shrimp Louie

$22

Iceburg lettuce, avocado, hardboiled egg, and remoulade.

Shrimp Roll

$24

Brioche bun, lemon aioli, celery, old bay, parsley, tarragon served with tater tots.

Wild King Salmon

$28

Tomato dashi, fennel, marble potatoes, baby carrots.

Anchor Burger

$16

Sharp cheddar, little gem, tomato jam, and house-cut fries.

A & H Fish and Chips

$22

Smithwick's beer-battered SF black cod, tartar sauce, lemon, and house-cut fries.

Southern Fried Chicken

$20

Breast, thigh, drumstick served with yuzu kosho honey.

Japanese Sweet Potato Yakitori

$16

Served with honey.

Maitake Mushrooms Yakitori

$16

Served with lime zest.

Grilled Delta Asparagus

$16

Lemon juice.

Rapini with XO Sauce and Black Garlic Yakitori

$16

Grilled Gulf Shrimp

$18

Sweet spicy glaze.

Pork Belly Yakitori

$18

Served with yuzu kosho.

Cream Co. Dry Aged Ribeye Yakitori

$18

Served with ponzu sauce.

Fettucinie Primavera

$25

Broccoli, cauliflower, kale, tomato, and green garlic.

Short Rib

$35

Japanese sweet potato puree, kale, and maitake mushrooms.

K&J Farms Peach Trifle

$9

Brown butter sponge cake, peach compote, and matcha whipped cream.

Ace Beer

$3

Perry, Hard Cider, Sebastopol, California 12 oz. 5.5%. Must be 21 to purchase.

Anchor Brewing

$3

?California,' Lager, San Francisco 11.2 oz. 4.9%. Must be 21 to purchase.

Saint Archer

$3

White Ale, San Diego 12 oz. Must be 21 to purchase.

Modern Times Beer

$4

?Orderville,' Hazy Mosaic IPA, Marin California 16 oz. 7.2%. Must be 21 to purchase.

Dogfish Head

$3

'60 Minute,' IPA, Milton, Delaware 12 oz. 6%. Must be 21 to purchase.

Samual Smith

$4

Oatmeal Stout, Tadcaster, England 12 oz. 5%. Must be 21 to purchase.

Cremant de Limoux Rose

$16

Gerard Bertrand, Sud de France 2017. Must be 21 to purchase.

Gruner Veltliner

$22

Szigeti, Burgenland, Brut NV. Must be 21 to purchase.

Cava Wine

$13

Mercat, Penedes, Spain NV. Must be 21 to purchase.

Champagne

$42

Laurent-Perrier, Tour-sur-Marne, Brut NV. Must be 21 to purchase.

Sauvignon Blanc

$12

Simi, Sonoma County 2018. Must be 21 to purchase.

Albariño

$16

Neboa, Rias Baixas 2018. Must be 21 to purchase.

Muscadet Sevre & Maine

$11

Domaine de la Bretonniere, Loire Valley 2018. Must be 21 to purchase.

Sancerre

$25

Domaine Curot, Loire Valley 2018. Must be 21 to purchase.

Vermentino

$28

Ryme, Hers, Las Brisas Vineyard, Carneros 2017. Must be 21 to purchase.

Chardonnay, Calera, Central Coast 2016

$24

Must be 21 to purchase.

Chardonnay, Ramey, Fort Ross- Seaview, Sonoma Coast 2016

$42

Must be 21 to purchase.

Chardonnay, Petit Chablis, Domaine Louis Moreau, Burgundy 2018

$27

Must be 21 to purchase.

Pinot Noir, Presqu'ile, Santa Barbara County 2018

$28

Must be 21 to purchase.

Pinot Noir, Failla, Sonoma Coast 2017

$44

Must be 21 to purchase.

Schiava

$17

Castelfeder, Alte Reben, Alto Adige 2017. Must be 21 to purchase.

Rioja

$17

Palacios Remondo, La Montesa, Rioja 2016. Must be 21 to purchase.

Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina 2017

$19

Must be 21 to purchase.

Merlot Saved, California 2014

$18

Must be 21 to purchase.

Malbec Saved, California 2014

$18

Must be 21 to purchase.

Cabernet Sauvignon

$36

Cuttings, Napa Valley 2017. Must be 21 to purchase.

Dolin Blanc Vermouths

$18

Must be 21 to purchase.

Cappelletti Vermouths

$22

Must be 21 to purchase.

Carpano Vermouths

$48

Must be 21 to purchase.