Andalous Moroccan Restaurant Menu with Prices

12 oz. Canned Soda

$1.95

St. Pellegrino Sparkling Water

$7.5

Fresh Squeezed Orange Juice

$3.5

750ml.

Zaalook

$6.5

Fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine Moroccan spices.

Taktouka

$6.5

Grilled, peeled and diced bell pepper and tomatoes sauteed with Moroccan virgin olive oil and spices.

Carrots a la Charloula

$6.5

Blanched carrot sticks tossed with Moroccan green olives, garlic, cumin and lemon juice.

Bakoula

$6.5

Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.

Andalous Deal

$9.5

Zalooka, taktouka, carrot a la charmoula and bakoula.

Briwate

$9.5

Moroccan egg roll stuffed with your choice of beef, chicken, shrimp or vegetables.

Shrimp Pil Pil

$9.5

Blanched shrimp served with Moroccan sauce.

Harira Soup

$3.95

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Lentil Soup

$3.95

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Salad Nicoise

$9.5

Bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory Moroccan dressing and tune.

Moroccan House Salad

$6.75

Bed of fresh lettuce with tomatoes, cucumbers and onions served with our special dressing.

Pastilla

$16.99

Layers of chicken carefully seasoned with Moroccan spices, rolled in phyllo dough and baked till crispy.

Atlas Tagine

$14.5

Chicken breast sauteed with onions, garlic and parsley, served with green peas and carrots in savory Moroccan sauce.

Meknes Tagine

$14.25

Tender chicken marinated in delicious lemon confit with onions and saffron, served with green olives and homemade french fries.

Chef's Tagine

$14.99

Chicken breast with artichoke hearts, onions and cream sauce.

Kenitra Tagine

$14.99

Chicken breast with mushrooms, green onions and Moroccan sauce.

Fes Tagine

$15.99

Selected shanks of lamb braised with onions and dried prunes, served with toasted almonds, sesame seeds and hard boiled eggs.

Marrakech Tagine

$15.99

Lamb shanks sauteed with onions, tomatoes and herbs, topped with delicious homemade fries.

The Famous Couscous

$15.99

Bed of Moroccan couscous topped with tender braised lamb and an array of garden vegetable blend.

Zagora Tagine

$15.99

Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce.

Rabat Tagine

$14.75

A combination of Chef's selected tenderloin of beef, mushrooms and garlic cooked in Moroccan butter sauce and served with fried zucchini.

Casablanca Tagine

$14.25

Seasoned ground beef simmered in extra virgin oil and garlic, with onions, green peas and tomatoes.

Tetouan Tagine

$14.75

Beef tenderloin marinated with onions, zucchini, potatoes and lemon confit in Moroccan saffron sauce.

Sahara Tagine

$14.75

Beef simmered with onions, tomatoes, beans, garlic and parsley in delicious Moroccan sauce.

Fish Pastilla

$16.99

Combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough and baked.

Tangier Tagine

$15.99

Fresh fillet of Lake Superior whitefish tagine-style with tomatoes, bell peppers and carrot in Moroccan sauce.

Essaouira Tagine

$15.99

Creamed shrimp with mushroom, oregano and garlic.

Agadir Tagine

$15.99

Lake Superior whitefish baked with onions, cumin, parsley and raisins.

Safi Tagine

$16.99

Fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, topped with tomatoes, parsley and green olives, served over rice.

Eljadida Tagine

$16.99

Fresh fillet of salmon baked in saffron sauce with dried apricots, carrots and green onions.

Ourzazate Tagine

$13.25

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Andalous Tagine

$13.25

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Vegetarian Couscous

$14

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Vegetarian Pastilla

$14.95

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Kefta Kabob

$13.25

Seasoned ground beef marinated with a savory Moroccan sauce and grilled with vegetables, served with your choice of rice or couscous.

Chicken Kabob

$13.25

Boneless skinless chicken breast marinated in a garlic sauce and grilled with vegetables, served with your choice of rice or couscous.

Merguez

$13.75

Moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous.

Combination

$15.99

Kefta kabob, chicken kabob and merguez with vegetables, served with your choice of rice or couscous.

Sweet Couscous

$15.99

Bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds.

Royal Couscous

$19.5

Couscous topped with lamb, beef, chicken, merguez and garden vegetables.

French Fries

$2.5

Couscous

$2.5

Rice

$2.5

Moroccan Pastry Trio

$6.5