Andalucia Tapas Restaurant & Bar in Houston, TX

Gazpacho Del Dia

$5

Traditional Spanish chilled soup with tomatoes and peppers. Gluten-free.

Crema De Frijol y Chorizo

$6

White bean and Spanish chorizo soup with a hint of spice. Gluten free.

Ensalada Andalucia

$9

White bean and Spanish chorizo soup with a hint of spice. Gluten-free.

Ensalada Costa del Sol

$9

Baby greens with orange segments, red onions, tomatoes and basil in a raspberry vinaigrette. Gluten-free.

Ensalada de Espinacas

$9

Fresh spinach with roasted beets, apples and goat cheese fritters tossed in honey sherry vinaigrette. Gluten-free.

Ensalada de la Casa

$8

Mixed greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette. Gluten-free.

Ensalada de Ronda

$9

Spanish version of caesar salad with hearts of romaine, sliced chorizo, roasted beets and a Manchego cheese cracker with Ronda dressing. Gluten-free.

Espinacas al Vapor

$8

Steamed spinach salad with cured olives, preserved lemons, chili and extra virgin olive oil. Gluten-free.

Aceitunas Espanolas

$5

Spanish marinated olives in garlic, herbs and spices. Gluten-free

Boquerones

$7

Spanish white anchovies over fried leeks with seasoned olive oil drizzle. Gluten-free.

Piquillos Rellenos

$10

Spanish sweet piquillo peppers stuffed with salmon tartar. Gluten-free.

Pulpo a la Vinagreta

$10

Baby octopus in a balsamic olive oil sherry vinaigrette. Gluten-free.

Salpicon de Mariscos

$10

Spanish ceviche of shrimp, scallops and tilapia. Gluten-free.

Serrano y Manchego

$11

Serrano ham & smoked Manchego cheese. Gluten-free.

Datiles Rellenos

$7

Stuffed dates with chile and Roquefort with arugula & honey vinaigrette. Gluten-free.

TABLA dE CHARCUTERIA y QUESOS

$18

Spanish cured meats and cheeses with olives, fruits and toasted flatbread.

Coles de Bruselas

$6

Brussel sprouts in garlic, caramelized onions and Manchego cheese. Gluten-free and vegetarian.

Bombas de Queso

$9

Fried goat cheese balls topped with spicy honey drizzle, over fried leeks. Vegetarian.

Pan Frito Coliflor

$6

Pan-fried cauliflower with a sun-dried tomato and olive tapenade. Vegetarian.

Gambas al Ajillo

$11

Sauteed shrimp in garlic sauce. Gluten-free.

Calamar a la Romana

$11

Fried calamari with spicy piperrada sauce.

Torta de Cangrejo

$14

Crab cakes with sofrito citrus butter topped with crispy leeks. Gluten-free.

Pulpo a la Brasa

$12

Grilled octopus, potatoes, red onions, peppers, celery and olives. Gluten-free

Vieras a la Merbella

$13

Sauteed sea scallops, pickled fennel in a port piperrada sauce.

Mejillones al Jerez

$11

Sauteed mussels in a tomato sofrito sherry wine sauce. Gluten-free.

Paella de Mariscos

$19

Paella Valencia

$20

Chorizo, chicken, pork, calamari, shrimp, clams and mussels.

Paella Vegetariana

$16

Vegetarian paella with mushrooms, zucchini, carrots and peas.