Andanada at 141 W 69th St New York, NY 10023

Phone: (646) 692-8762

Address: 141 W 69th St New York, NY 10023

Spanish Tapas

Tapas - Traditional

Aceitunas
$6

home-marinated spanish olives

Pan Con Tomate
$6

toasted bread rubbed with tomato and garlic

Berenjenas Asadas
$13

smoked roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Gambas Al Ajillo
$15

sauteed shrimp served in spicy garlic sauce

Patatas Bravas
$13

mosaic of fried potatoes with salsa brava sauce and aioli sauce

Croquetas
$14

creamy iberico ham croquettes

Albondigas Con Calamares
$15

meatballs in squid ink sauce with crispy squid

Tapas - Modern

Patatas Andanada
$14

mini potatoes in an 'earth' of black olive with a side of cilantro and picon sauce

Alcachofas Con Queso Manchego
$14

fried artichokes with grated manchego cheese

Mejillones En Escabeche
$16

new zealand mussels in a homemade marinade served with potato chips

Pulpo A La Gallega
$17

octopus seasoned with olive oil and pimienton de vera served under mashed potato puree

Chipirones Con Cachelos
$15

sautéed calamari over a potatos confit and olive oil

Presa Iberica
$28

pan-seared iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and piquillo peppers

Tapas - Seasonal

Ensalada De Temporada
$12

smoked beets with goat cheese, blueberry vinaigrette, pistachios and endives

Calabaza Y Queso De Cabra
$15

roasted butter-nut squash with goat cheese and chistorra

Morcilla Matachana
$13

onion petals with homemade matachana sausage, pepper, apple puré and pines

Pate De Poularde Al Ajillo
$14

garlic poularde mousse with herbs, roasted pear and ave consomé

Vieiras A La Bilbaína
$15

marinated scallops with lime juice and vinaigrette ??a la bilbaína''

Tablas

Jamon Serrano
$18

thin sheets of serrano ham served with pan con tomate

Jamon Iberico
$30

thin sheets of iberico ham served with pan con tomate

Embutidos
$24

selection of four iberico sausages served with pan con tomate

Quesos
$21

selection of four spanish cheeses

Main Courses - From The Sea

Salmón Con Setas
$27

pan-seared salmon with blanched mushrooms and parsnip

Guiso De Lubina Y Berberechos
$28

black sea bass with barigoule and cockle sauce

Main Courses - From The Farm

Pato Con Verduras De Invierno
$32

roasted magret duck with winter vegetables

Entrecot Con Cebollas Y Trufa
$37

grass fed sirloin steak, onions filled with truffled mashed potatoes and radish salad

Paellas

Mixta
$25

chicken, calamari, shrimp, market fish, mussels, cockles, peas and red peppers

Mariscos
$25

market fish, shrimp, calamari, mussels, cockles, peas and red peppers

Carne
$25

pork belly, chicken, carrots, chorizo, string beans, peas and red peppers

Vegetariana
$24

string beans, carrots, cauliflower, artichoke, peas and red peppers

Tapas

Ensaladilla Rusa
$8

vegetables dressed with a creamy homemade mayonnaise

Alcachofas Con Queso Manchego
$9

fried artichokes with grated manchego cheese

Croquetas
$10

creamy iberico ham croquettes

Patatas Bravas
$7

fried potatoes with salsa brava sauce and aioli sauce

Pimientos Del Padron
$8

shishito peppers fried in spanish olive oil, finished with sea salt

Entrees

Tortilla De Patatas
$13

classic spanish omellet with potatoes

Tortilla De Patatas
$3

add paisana style: with vegatables

Huevos Rotos
$14

with a choice ham, chorizo or pisto

Huevos Iberico Benedict
$14

soft-cooked eggs on a brioche toast and minced chorizo, topped with hollandaise sauce and french fries

Ensalada De Espinacas
$12

fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette

Croissant De Jamon Y Queso
$14

ham and cheese stuffed croissant with salad and fingerling potatoes

Bocata De Calamares
$12

madrid's traditional fried calamari sandwich with alioli and mixed green salad

Morcilla De Burgos
$13

homemade blood and rice sausage with piquillo peppers and over-easy egg

Sweets $7

Torrijas

warm torrijas with hazelnut ice cream

Arroz Con Leche

traditional rice pudding with cinnamon ice cream

Sides

Pan Con Tomate
$3

toasted bread rubbed with tomato and garlic

Jamon Serrano
$4

thin sheets of serrano ham seasoned with olive oil

Quesos
$4

manchego cheese aged 12 month

Olivas
$3

home-marinated spanish olives

Choice Of Appetizer

Ensalada De Temporada

cabbage salad with cornish hen, blackberries and mushrooms, topped with truffled cream cheese

Alcachofas Con Queso Manchego

fried artichokes with grated 12-month manchego cheese

Coles De Bruselas Con Pera

brussel sprouts braised in butter with fresh goat cheese from murcia, sauteed pears pine nuts

Choice Of Main Course

Dorada A La Sal

salt crusted dorade with endives and anchovies

Txitxarro Con Migas

roasted mackarel and migas del pastor with sugar-coated yolk and chards casserole

Berenjena Rellena

eggplant stuffed with braised lamb served, with vegetable and yogurt sauce

Choice Of Dessert

Arroz Con Leche

traditional rice pudding with cinnamon ice cream and crispy rice

Torrijas Con Helado De Avellana

warm torrijas with hazelnut ice cream

Happy Hour

Spanish Beers
$5

Andanada Special Creation Sangria
$5

Andanada House Wine
$7

Special Selection Of Three Tapas
$28

Late Night

Spanish Beers
$5

Andanada Special Creation Sangria
$5

Cosmopolitan
$7

apple martini and dirty martini

Special Selection Of Three Tapas
$28