Ando Japanese Restaurant in Cincinnati, OH

3.7

Ando Japanese Restaurant Restaurants with Address and Phone:

1 restaurant location in Cincinnati

Ando Japanese Restaurant Menu in Cincinnati

Appetizers

Tanshio
$10.5

Thinly sliced and lightly salted beef tongue grilled.

Oshinko
$6.95

Vegetarian. An assortment of pickled vegetables.

Gindara Saikyo
$19.95

Black cod filet marinated in a sweet, white miso sauce and grilled over charcoal.

Agenasu
$6.75

Vegetarian. Eggplant slices dusted with potato starch and flash fried.

Hamachi Kama
$16.95

Yellowtail collar lightly salted and grilled.

Ika Sugatayaki
$10.95

Squid body grilled over charcoal either lightly salted or marinated in a soy ginger sauce.

Goma-Ae
$7.5

A column of freshly blanched spinach drizzled with a sweet sesame-dashi sauce.

Gyu Sashi
$12.5

Thin slices of angus strip loin served sashimi style with a quail egg and a house garlic onion dipping sauce.

Yakitori
$7

Green onion and chicken thigh shishkabob. Either lightly salted or dipped in homemade teriyaki.

Agedashi Tofu
$6.95

Starch dusted and flash fried tofu served in a light soy dashi stock, topped with chopped scallions and spicy grated daikon radish.

Soft Shell Crab
$12.5

Starch dusted and flash fried whole crab served with chopped scallions and a house, ponzu dipping sauce.

Tenpura
$11.75

Two shrimp and an assortment of 5 vegetables battered and deep-fried.

Saba Shio
$8.5

Norwegian mackerel salted and grilled. Served with grated daikon radish and lemon.

Gyoza
$6.5

Chicken and pork potstickers served with a chili infused sesame-oil and soy sauce.

Edamame
$5.75

Vegetarian. Boiled and lightly salted soybean pods.

Tako Su
$8.95

Thinly sliced, sweet pickled cucumbers served with blanched octopus.

Gyupon
$13.95

Angus strip loin seared and served rare with chopped scallions, spicy daikon radish and a house ponzu dipping sauce.

Toritatsuta
$7.5

Deep-fried starched chicken nuggets.

Sake Kama
$14.75

Scottish salmon collar lightly salted and grilled.

Soup & Salad

Miso Soup
$2

Bowl of house soup made from a mixture of red and white miso in a light dashi-konbu broth.

Grilled Tuna Salad
$12.5

Slices of sashimi grade tuna marinated and charcoal grilled set atop a bed of fresh greens. Served with either house ginger dressing or Japanese mayonnaise.

House Salad
$3

Cucumbers, carrotsand crisp romaine lettuce topped with our homemade, tangy ginger dressing.

Sashimi Salad
$14.5

Generous portion of a variety of sliced fish and seafood set atop a large portion of house salad with a side of ginger dressing.

Sushi Bar

Sushi entrees served with soup, salad, and option bowl of rice.

Sushi & Sashimi For 2
$65

8 types of nigiri sushi, 7 varieties of sashimiand choice of 1 roll: tuna, spicy tuna, salmon, or california.

Sashimi Dinner
$35

7 varieties of expertly sliced fish and seafood artfully arranged.

Sushi & Sashimi For 1
$38

5 types of nigiri sushi paired with 5 varieties of sashimi.

Sushi Dinner
$30

8 varieties of nigiri sushi and choice of 1 roll: tuna, spicy tuna, salmon, or california.

Fish Boat Special For 2
$70

Shrimp and vegetable tenpura, 7 types of nigiri sushi, 6 varieties of sashimiand choice of 2 rolls: tuna, spicy tuna, salmon, or california.

Tekka Don
$30

A blanket of sliced tuna sashimi set atop a bed of sticky sushi rice.

Vegetable Sushi Dinner
$23

8 varieties of vegetable nigiri sushi and choice of 1 roll: cucumber or avocado.

Chirashi
$35

A colorful medley of fresh fish and seafood perfectly presented atop a bed of sushi rice.

Noodles

Soba
$9

Thin, textured buckwheat noodles in a warm, homemade dashi broth garnished with fishcake, chopped scallionsand freshly blanched spinach.

Yaki Soba
$10.5

Chicken, cabbage, onionsand green onions stir fried with thin wheat noodles and seasoned with a flavorful blend of spices.

Udon
$9

Thick, chewy, wheat noodles in a warm, light from-scratch dashi broth garnished with fishcake, chopped scallions and freshly blanched spinach.

Zaru Soba
$10

Chilled buckwheat noodles served with a homemade soy-dash dipping sauce, wasabiand chopped scallions.

Donburi

Donburi are served with a bowl of miso soup and a side of oshinko with pickles.

Kakiage Don
$14.25

A haystack of sliced onions, scallions, carrots, squid and shrimp tenpura battered and deep-fried, placed over a large bowl of steamed white rice and topped with a stock.

Yamakake Don
$22.95

Slices of tuna sashimi set atop a bowl of steamed white rice blanketed by freshly grated, sticky mountain yam.

Katsu Don
$14.95

Deep-fried breaded pork loin cutlet simmered with onion and eggs in a dashi broth placed over a large bowl of steamed white rice.

Una Jyu
$21.95

Sweet and tender freshwater Barbeque Eel set atop a bed of white rice in a traditional box.

Oyako Don
$11.95

Onions, scallions, fishcakeand bite-size pieces of chicken mixed with egg and simmered in a soy-based broth placed over a large bowl of steamed, white rice.

Tendon
$13.95

3 pieces of lightly battered and fried shrimp and asparagus placed over a large bowl of steamed white rice. Topped with a light dashi soy sauce.

Dinner

Dinner and combination entrees served with soup, salad, and rice.

Yakiniku
$24.5

Slices of grilled beef sauteed with scallions in a robust, homemade garlic onion sauce. Served with sauteed vegetables.

Chicken Teriyaki
$18

Chicken thigh meat grilled to perfection. Topped with our house teriyaki and served with seasoned sauteed vegetables.

Miso Yaki
$19.95

Thin slices of pork loin pan-fried with a sweet and salty miso sauce. Served with sauteed vegetables.

Tonkatsu
$19.5

Pork cutlet panko breaded and deep-fried to a golden brown. Served with a tangy, thick tonkatsu sauce and customer's choice of shredded cabbage or sauteed vegetables.

Salmon Teriyaki
$23.5

Tender scottish salmon filets charcoal grilled and drizzled with our house teryiaki sauce and served with seasoned sauteed vegetables.

Beef Teriyaki
$27

Angus strip loin grilled over charcoal flame to your preferred doneness. Topped with our house teriyaki and served with seasoned sauteed vegetables.

Tenpura
$15.5

A variety of vegetables and 3 pieces of shrimp battered and deep fried to a light crisp. Served with a soy-dash dipping sauce and grated daikon and ginger.

Ebi Furai
$22

7 plump pieces of shrimp panko breaded and deep-fried. Served with a tangy, thick tonkatsu sauce and customer's choice of shredded cabbage or sauteed vegetables.

Combination

Sushi & Tenpura
$32

5 pieces of nigiri sushi, tenpura, oshinko-pickles, goma ae-blanched spinach with sesame dressingand 2 special items in a dual layer box.

Sashimi & Tenpura
$35

A sampling of sashimi, tenpura, oshinko-pickles, goma ae-blanched spinachand 2 special items in a dual layer box.

Children's

Children's entrees served with soup or salad and rice.

Kids Chicken Teriyaki
$10.5

Chicken grilled to perfection and drizzled with our homemade teriyaki sauce. Served with seasoned vegetables.

Kids Tori Tatsuta
$10.5

Bite sized pieces of chicken marinated in a ginger-soy sauce and deep-fried to a golden brown. Served with seasoned, sauteed vegetables.

Desserts

Ice cream is 2 scoops/ order.

Homemade Ice Cream
$5.5

Two scoops of homemade French style green tea or brown sugar.

Beverages

Our ocha/ hot green tea is complimentary.

Soft Drink
$2.5

Bottomless: coke, diet coke, sprite, Orange sodaand lemonade.

Iced Tea
$2.5

Bottomless: Japanese barley tea and organic green tea.