Andrea in Newport Coast, CA

4.7

Andrea Restaurants with Address and Phone:

1 restaurant location in Newport Coast

Andrea Menu in Newport Coast

Appetizers

Baby Blue Heron Lettuce
$14

Pine nuts, strawberries, gorgonzola dolce, lambrusco dressing.

White Asparagus or Ossobuco Agnolotti
$15

Buffalo Mozzarella Pizza
$20

Cherry tomato, basil

Imported D.O.P. Buffalo Mozzarella
$23

Prosciutto San daniele, heirloom tomato, basil caviar, arugula.

San Daniele Prosciutto
$22

Burrata and arugula white pizza

Grilled Mediterranean Octopus
$22

Celery, olives, saffron potato sauce, burnt meyer lemon

Regional Italian Cold Cuts and Cheese Selection
$22

Homemade jam, alto adige honey

Seafood Pizza
$26

Langoustine, cherry tomato, mascarpone & mozzarella cheese.

Julia's Handmade Gnocchi
$26

Bolognese sauce, currate cheese, micro basil.

Lobster Tortelli
$30

Heirloom tomato crudaiola, Irvine ranch green asparagus, tarragon sauce.

Desserts

Daily Selection of Gelato or Sorbet
$13

Vanilla Cream Napolon
$15

Lime marinated strawberry

Hazelnut Tiramisu
$15

Frangelico lady finger, hazelnut jam

Orange and Ricotta Tart
$16

Lemon thyme mascarpone gelato, lime caviar

French Press Organic Coffee

Pelican hill's certified organic coffee is a select medium roasted blend with a sweet flavor and softer style. These blends are 100% arabica beans from award winning small coffee estates in central america. Available in regular & decaffeinated.

Espresso
$7

Macchiato
$7

Doppio
$7

Cappuccino
$7

Non-Alcoholic Beverages

Basil Lemonade
$10

Strawberries, fresh basil, lemonade

Newport Cooler
$10

Ginger ale, cranberry juice, orange juice, lime juice

Appetizers

Green Asparagus Soup
$15

With quail egg, parmesan crisps.

Baby Blue Heron Lettuce
$16

With pine nuts, strawberries, gorgonzola dolce, lambrusco dressing.

Tuscan Panzanella Salad
$16

With heir loom tomatoes, arugula, red onions, stracciatella cheese, focaccia croutons.

Fregola Couscous
$20

With fennel sausage, green peas, asparagus, parmesan fondue, poached egg.

Grilled Mediterrenean Octopus
$22

With celery, olives, saffron potato sauce, burnt Meyer lemon

20-Months Aged San Daniele prosciutto
$22

Parmesan cheese, sesame grissini, fig vincotto vinegar

Brandt Farm Flat Iron Steak Salad
$22

Baby kale, artichokes, hearts of palm, watermelon radish, white balsamic and gorgonzola dressing.

Pastas & Main Courses

Red Wine Rigatoni
$22

Arrabbiata sauce, pickled calabrian chili

7 Year-Barrel-Aged Acquerello Risotto
$26

Forest mushrooms

Hand-Made GnocchI
$26

Bolognese sauce, burrata cheese, micro basil.

Spaghetti
$28

Manila clams, spinach, sweet garlic puree, spicy bread crumbs.

Roasted Chicken Breast
$34

Carrot puree, pearl barley risotto, brussel sprouts, chicken jus.

Seared Wild Salmon
$34

Olive oil crushed potato, english pea puree.

Pan-Seared New York Steak
$34

Baby swiss chard, roasted seasonal vegetables, barolo sauce.

Pan-Seared Branzino
$35

Saffron orzo pasta, fava beans, baby fennel, radish, lemon oil.

Desserts

Daily Choice of Gelato or Sorbet
$13

Hazelnut Tiramisu
$15

Frangelico lady finger, hazelnut jam

Vanilla Cream Napoleon
$15

Lime marinated strawberry

Orange and Ricotta Tart
$16

Lemon thyme mascarpone gelato, lime caviar.

Appetizers

Warm baked Mamma Lella
$18

Eggplant parmigiana, sheep ricotta, basil.

Imported D.O.P. Buffalo
$23

Mozzarella, prosciutto san daniele, heirloom tomato jam, basil caviar, arugula.

Pan-Seared Scallops
$21

Crescenza cheese mousse, arrowleaf spinach, speck.

Grilled Mediterranean Octopus
$22

Celery, olives, saffron potato sauce, burnt meyer lemon

Chilled White Asparagus
$23

Truffled stracciatella cheese, sudtirol speck, arugula pesto, quail egg.

Poached Half Maine Lobster
$25

Spring radishes, red and yellow endive, fennel emulsion.

Greg Norman Wagyu Beef Carpaccio
$25

Crispy baby artichokes, caciocavallo cheese, meyer lemon vinaigrette

Due of Seared Foie Gras and Rolled Duck Breast
$26

Mushroom white polenta, lrvine ranch strawberry compote

Salads

Alegria Farm Romaine
$14

White anchovies, shaved pecorino toscano, crumbled grissini, duck egg dressing.

Baby Blue Heron Lettuce
$14

Pine nuts, strawberries, gorgonzola dolce, lambrusco dressing.

Soups

Daily Lrvine Ranch Soup
$14

White Asparagus, Ossobuco Agnolotti
$15

Entrees

Seared Wild Salmon
$35

English pea puree, oregon mushroom, escargot raviolo

Half Roasted Baby Chicken Alla Diavola
$35

Seared foie gras, fava bean and ricotta flan, spring onion, shishito pepper.

Tomato-Crusted Wild Alaskan Halibut
$35

Mussels, fava bean and creme fraiche sauce.

Sicilian Pistachio-Crusted Fillet of John Dory
$38

Roasted beets, pearl barley risotto, bagna cauda sauce.

Roasted Niman Ranch Pork Chop
$38

Charred brussels sprouts, quince mostarda, carrot puree, pistachio butter.

Roasted Branzino
$42

Fregola sarda couscous, manila clams, bay scallops, argentinian prawns, saffron cacciucco broth

Braised Veal Cheeks
$42

Mashed romanesco, oregon mushrooms, micro carrots, porcini jus.

Colorado Lamb Chop
$46

Braised lamb belly, eggplant puree, broccoli rabe, roasted rosemary potatoes

7 oz. Greg Norman Wagyu New York
$68

Smoked cipollini, oregon mushrooms, spring garlic puree.

Greg Norman Wagyu Beef Chateaubriand
$170

Roasted heirloom carrots, fava bean and artichoke ragout, king trumpe mushroom, balsamic jus.

Pasta

In true italian tradition, andrea's pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients: Imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our one of a kind pasta room, the pasta dries naturally and the temperature is always a perfect 68 degrees.

Four-Cheese Triangle Ravioli
$24

Balsamic butter sauce, micro carrots, walnut.

Bucatini Carbonara
$24

Sunrise farm organic soft poached egg, san daniele prosciutto, fresh-ground black pepper.

Braised Wagyu Short Rib Caramelle
$26

Salisfy and parmiggiano fondue, shaved boschetto truffle cheese.

Red Wine Rigatoni
$26

Slow cooked venison ragout, tuscan porcini mushrooms.

Black Olive Tagliolini
$28

Parsley pesto, shrimp and bay scallop arrabbiata sauce, pickled calabrian chili.

Julia's Hand-Made Gnocchi
$28

Bolognese sauce, burrata cheese, micro basil.

Barrel-Aged Acquerello Risotto
$29

Forest mushrooms. Per person

Lobster Tortelli
$30

Heirloom tomato crudaiola, irvine ranch green asparagus, tarragon sauce.

Seasonal Side Dishes

Rapini
$12

Roasted Garlic
$12

Spicy Breadcrumbs
$12

Vegetable Caponata
$12

Oregon Wild Mushrooms
$14

Dessert Menu

Hand-Churned, Resort-Made Gelatos
$13

Vanilla Cream Napoleon, Lime-Marinated Strawberry or Blood Orange Sorbet
$15

Hazelnut Tiramisu, Frangelico Lady Finger, Banana Gelato, Milk Jam
$15

Candied Cherry Polenta Shortcake
$15

With cherry foam and fresh taragon gelato.

Orange and Ricotta Tart
$16

Lemon thyme mascarpone gelato, lime caviar.

Warm Chocolate Souffle
$16

White coffee gelato, rum sauce, espresso biscotti

Sample Platter
$18

Hazelnut tiramisu, orange tart, warm caramelia chocolate cake, choice of gelato

Selection of the Finest Artisanal Cheeses
$24