Andrew Jaeger's House Of Seafood & Jazz Menu with Prices
Andrew Jaeger's House Of Seafood & Jazz Near Me
Andrew Jaeger's House Of Seafood & Jazz Menu
Small Plates
menu starting february twenty-sixth, two-thousand seven
Fried Catfish And Pickles
$10
delta farm-raised catfish and sliced dill pickles, served with our cocktail sauce
Red Beans And Rice
$6
spicy new orleans style red beans cooked with smoked ham hocks served over white rice
Soulful Greens
$5
spinach, collard and mustard greens, cooked down with ham hocks and served with white rice
Shrimp Remoulade
$15
jumbo fried and boiled louisiana gulf shrimp served with baby iceberg wedges and fried green tomatoes, slathered with our famous new orleans remoulade sauce
Crab Cakes
$12
crab, seasoned breadcrumbs and aromatic vegetables, flash fried and topped with garlic crab sauce
Crab Louis
$12
fresh crabmeat selection over baby iceberg lettuce, with chef's rendition of san francisco's classic louis dressing
Stuffed Mirliton With Tasso Cream Sauce
$10
delicate vegetable pear stuffed with shrimp and ham with tasso cream sauce
Oyster Blue
$12
pacific coast oysters flash-fried and placed atop sauteed baby spinach on a toasted french half-loaf then garnished with bleu cheese sauce crumbled maytag bleu cheese and crisp bits of bacon
House Salad
$6
mixed greens with tomato, purple onion and red peppers tossed with fresh ground pepper, green onions, sea salt and choice of housemade dressing
Gumbo
$7
a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice
Louisiana Dirty Rice
$6
a rice-based dish served with cooked-down aromatic vegetables, ground beef, ground pork and chicken liver
Grilled Artichoke
$9
grilled baby artichoke with sicilian breadcrumb stuffing and a drizzle of extra virgin olive oil
Entrees
menu starting february twenty-sixth, two-thousand seven
Sicilian Roasted Gulf Fish With Grilled Artichoke
$24
served with a garlic breadcrumb stuffing over grilled artichoke garnished with a warm sicilian olive salad
Stuffed Mirliton With Tasso Cream Sauce
$24
delicate vegetable-pear stuffed with shrimp and ham with tasso cream sauce served over crawfish maniac pasta and garnished with strips of fried million
Mussels And Pan Sauteed Gulf Fish
$24
served in a rich copping sauce with dungeness crab mashed potatoes and garnished with fried calamari
New York Strip
$27
the strip pounded thin and flash sauteed. then it is smothered in a rich creole sauce and served with louisiana rice and garnished with spicy fried onions
Vegetarian Jambalaya
$19
a classic cajun rice dish prepared with aromatic vegetables topped with array of wild mushrooms
Chef's Jambalaya
$19
start with a base of classic cajun jambalaya, then add chicken, andouille sausage and crawfish, top it all off with clams, mussels, shrimp and squid
Bbq 1/2 Fulton Valley Chicken
$21
served in a house-made southern comfort bbq sauce with soulful greens and dirty rice. garnished with sweet potato cornbread
New Orleans Muffaletta
$14
black forest ham, salami, mortadella, provolone cheese and sicilian olive salad served warm on a brioche bun with house-made french fries and marinated artichoke
Chef's Special Hamburger
$14
fresh ground chuck blended with a hint of ground pork grilled with diced onions on a brioche bun with lettuce, tomato, pickles and house-made fries
Creole Gumbo
$14
a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice served in a dinner-sized portion
Local Special
$15
3 courses served daily ask your server for details!