Angkor Borei Menu with Prices

Soda

$2

Can.

Thai Ice Tea

$2.95

Lemongrass Ice Tea

$2.95

Ice Coffee

$2.95

1. Crispy Spring Rolls

$9.95

Stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.

2. Three Angkor Salad

$10.95

Grilled shrimp, beef and pork tossed in lime dressing with red onion, scallions and chili served with lettuce.

3. Larb

$10.95

Choice of meat minced in lime dressing with mint leaves scallion and chili and rice powder.

4. Blanket Prawns

$10.95

Marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.

5. Nhoam Lahong

$9.95

Shredded green papaya, carrots, tomatoes, dried shrimp, mints and peanuts in a fresh garlic-lime dressing.

6. Cold Cambodian Noodles

$9.95

Mild curry blended with fish ground, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.

7. Fresh Spinach Leaves

$9.95

Finger food that you make by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef's sauce.

8. Chicken Salad

$9.95

Served with a variety of mints, cabbages, red onions, cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon garlic dressing.

9. Crispy Cambodian Crepe

$9.95

Filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon garlic sauce and a vegetable salad.

10. Squid Salad

$11.95

Served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.

11. Charbroiled Beef

$10.95

Thinly sliced and marinated, served with a peanut sauce and cucumber salad.

Crispy Tofu

$9.95

Fried bean curd with crispy red onion and basil leaves served with special house dipping.

1. Crispy Spring Vegetarian Rolls

$9.95

Stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.

2. Vegetarian Nhoam Lahong

$9.95

Shredded green papayas, carrots, tomatoes and mint.

3. Vegetarian Fresh Spinach Leaves

$9.95

Stuffed with ginger, peanuts, lime wedges, red onion, chili roasted coconut in chef's sauce.

4. Mock Chicken Salad

$9.95

Mix variety of mints, cabbages, red onions, bean, cucumbers, bell peppers, ground peanuts, bean sprouts and lemon garlic dressing.

5. Vegetarian Crispy Crepe

$9.95

Cambodian style crepe, stuffed with tofu, shredded coconut, and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.

12. Sour Soup

$12.95

Served with pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.

13. Spicy Hot and Sour Soup

$14.95

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint and garlic shrimp.

8. Mixed Vegetables and Noodles Soup

$11.95

Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

13. Combination Spicy Hot and Sour Soup

$16.95

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, garlic shrimp, fish fillet and squid.

6. Sour Soup

$11.95

Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic.

7. Spicy Hot and Sour Soup

$11.95

Served with tomatoes, mushrooms, zucchini lemongrass, lime juice, mints green onions and garlic.

8. Mixed Vegetable and Noodles

$11.95

Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

Vegetarian Sour Soup

$11.95

Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic. Vegetarian.

Spicy Hot and Sour Vegetarian Soup

$11.95

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mints, green onions and garlic. Spicy and Vegetarian.

Mixed Vegetables and Noodles Vegetarian Soup

$11.95

Garden varied vegetables lightly cooked and served with tender rice noodles in a light broth. Vegetarian.

14. Boneless Chicken Curry

$13.95

Served with carrots, zucchini and green beans in a red coconut sauce.

15. Shrimp and Pineapple Curry

$14.95

Served in yellow curry sauce.

16. Beef Curry

$14.95

Served with peanut in a thickened and creamy coconut sauce.

17. Spicy Green Curry

$14.95

Served with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.

18. Sour Beef Curry

$12.95

Served with bell peppers, eggplant, spinach and spices.

19. Shrimp and Chicken Curry

$14.95

Served with straw mushrooms, tofu and spices in coconut milk, a touch of lime juice with cilantro and green onion garnish.

Pumpkin Curry

$14.95

9. Mixed Vegetables Curry

$12.95

In red curry and coconut milk.

10. Spicy Green Curry

$12.95

Served with mixed vegetables in green curry.

20. Slices of Beef

$11.95

Simmered in yellow curry peanut sauce and served on a bed of cooked spinach.

21. Ginger Beef

$11.95

Sauteed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.

22. Sauteed Beef

$11.95

Served with spices, lemongrass, peanuts, bell peppers, mushrooms and onions.

23. Duck Prik King

$14.95

Bone in duck. Sliced roasted duck sauteed with curry paste, green bean and fresh basil.

24. Sauteed Beef

$11.95

Served with green beans, bell peppers, spices and spearmint.

25. Chili Beef

$11.95

Served with fresh chili, mushrooms, green beans, onions and sweet basil.

26. Fried Pork Rib

$11.95

Pan fried marinated pork rib with garlic and white pepper.

27. Ginger Pork

$11.95

Sauteed with onions, celery and fresh mushrooms scallions with a cilantro garnish.

28. Sauteed Pork

$11.95

Served with green beans, bell peppers, spices and spearmint.

29. Chili Pork

$11.95

Served with fresh chili, mushrooms, green beans, onions and sweet basil.

30. Charbroiled Pork Slices

$11.95

Served with cucumber, tomatoes and garlic sauce.

31. Sweet and Sour Pork

$11.95

Served with pineapple, cucumber, tomatoes, onions, scallions and with a cilantro garnish.

32. Ground Pork and Shrimp

$14.95

Sauteed with eggplant and sweet basil.

33. Stewed Ground Pork

$13.95

Prahok. In coconut milk with spices and a touch of Cambodian style anchovy and served with vegetable dip.

34. Ginger Chicken

$11.95

Sauteed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.

35. Sauteed Chicken

$11.95

Served with green beans, bell peppers, spices and spearmint.

36. Chili Chicken

$11.95

Sauteed with fresh chili, mushrooms, green beans, onions and sweet basil.

37. Red Curry

$11.95

Sauteed chicken with bamboo shoots, green beans and spices.

38. Sweet and Sour Chicken

$11.95

Served with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.

39. BBQ Chicken

$12.95

Served with a vegetable salad and a sweet and sour hot sauce. Chicken with bone in.

40. Cashew Chicken

$13.95

Served with lemongrass, crispy chilies, onions and a sweet chili sauce.

62. Pad Thai Noodles

$12.95

Stir fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.

`Vegetarian Pad Thai Noodles

$10.95

Vegetarian.

Shrimp Pad Thai Noodles

$13.95

63. Sauteed Asparagus

$14.95

Served with shrimp and shrimp sauce.

64. Sauteed Asparagus with Yellow Curry

$12.95

65. Sauteed Asparagus Spices and Coconut Milk

$12.95

Cambodian Pineapple Fried Rice

$10.95

41. Chili Prawns

$14.95

Served with fresh chili, mushrooms, onions, green beans and sweet basil.

42. Char Toum Plang

$14.95

Sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.

43. Sweet and Sour Prawns in The Shell

$14.95

Served with pineapple, cucumber, tomatoes and onions in a Cambodian style sweet and sour sauce with a scallion and cilantro garnish.

44. Prawns Baked

$14.95

In foil. Served with a tamarind sauce, cucumbers, celery, carrots and cilantro.

45. Sauteed Shrimp

$14.95

Served in coconut milk and red curry and served on a bed of spinach.

46. Sauteed Mussels

$14.95

Served with a spicy 3 flavored sauce, carrots, green beans, onions and sweet basil.

47. Sauteed Seafood Combo

$18.95

Lots of shrimp, squid, mussels and fish with vegetables.

48. Ahmok

$13.95

A mild curry fish mousse served in a banana leaf basket.

49. Pan Fried Fish Fillet with Garlic

$14.95

Served with garlic fish sauce.

50. Pan Fried Fish Fillet with 3 Flavor Sauce

$14.95

Topped with hot and spicy 3 flavored sauce.

51. Pan Fried Fish Fillet with Bean Thread Noodles

$14.95

Topped with bean thread noodles, 3 varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.

52. Clay Pot Shrimp

$14.95

Bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.

53. Clay Pot Shrimp with Lemongrass

$14.95

Sweet basil, shallots, with a spicy garlic lime sauce on the side.

54. Green Papaya

$14.95

Sauteed with shrimp scrambled eggs and prepared without spices.

55. Pla Dook Pad Ped

$14.95

Crispy fried sliced catfish with bone sauteed in red curry and coconut cream and garnished with crispy basil.

56. Sauteed Broccoli

$11.95

57. Sauteed Napa Cabbage

$11.95

58. Sauteed Zucchini and Bell Peppers with Chicken

$11.95

59. Sauteed Mixed Vegetables

$10.95

Served with yellow bean sauce.

60. Sauteed Spinach

$10.95

Served with bean sauce.

61. Sauteed Eggplant

$10.95

Served with yellow bean sauce and sweet basil.

11. Ginger Mock Chicken a la Carte

$11.95

Sauteed with onions, celery, and mushrooms in a light sauce with a cilantro garnish.

12. Chili Mock Chicken a la Carte

$11.95

Sauteed with fresh chili, mushrooms, onions, green beans and sweet basil.

13. Red Mock Chicken a la Carte

$11.95

Simmered with red curry, bamboo shoots, green beans and spices.

14. Cashew Nut Mock Chicken a la Carte

$13.95

Sauteed with lemongrass, crispy chili, onions and sweet chili sauce.

15. Peanut Mock Chicken a la Carte

$11.95

Simmered in curry, peanut sauce, and served with lightly cooked spinach.

16. Sweet and Sour Mock Chicken a la Carte

$11.95

Sauteed with pineapples, cucumbers, tomatoes, onions and cilantro garnish.

17. Clay Pot Mock Chicken a la Carte

$13.95

Simmered with bean-thread noodles, spinach, zucchini, carrot, mushrooms, tomatoes and bell peppers, spices and spearmint.

18. Tofu and Beans a la Carte

$11.95

Sauteed tofu and green beans, bell peppers, spices and spearmint.

19. Chili Tofu a la Carte

$11.95

Tofu sauteed with chili sauce, bamboo shoots, bell peppers and basil.

20. Tofu Broccoli a la Carte

$11.95

Sauteed with red curry sauce.

21. Mock Duck and Broccoli a la Carte

$11.95

Sauteed in yellow curry sauce.

22. Dried Bean Curd a la Carte

$11.95

Sauteed with mixed vegetables and turmeric sauce.

23. Spinach a la Carte

$10.95

Sauteed with bean sauce.

24. Eggplant a la Carte

$10.95

Sauteed with yellow bean sauce and sweet basil.

25. Rice Noodles a la Carte

$12.95

Sauteed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.

Jasmine Rice

$2

Brown Rice

$2.5

Sticky Rice

$2.5

Fried Banana and Coconut Ice Cream

$6.95

Mitchell's ice cream.

Black Sticky Rice and Fresh Mango

$6.95

Coconut Ice Cream

$4.95

Mitchell's ice cream.