Anthony's Restaurant in Kansas City, MO

Toasted Ravioli

$10.5

Cheese ravioli breaded and deep-fried. Served with Anthony's sugo.

Bruzzaluni

$12

Tenderized round steak, thinly sliced, rolled and stuffed with bread crumbs, Romano cheese and hard boiled eggs. Topped with Anthony's sugo.

Fried Provolone

$10.5

Wedges of provolone cheese, breaded and deep-fried. Served with Anthony's sugo.

Stuffed Artichoke

$14.5

Baked with garlic butter and Italian seasoned bread crumbs.

Italian Olives and Aged Provolone

$11.5

Jazz

$5

A bowl of olive oil with fresh Italian seasonings, garlic and Parmesan cheese.

Fried Calamari

$13

Lightly floured and deep-fried. Served with our Mogu sauce and Anthony's sugo.

Scampi

$14.5

Shrimp lightly breaded and served in a butter, garlic and lemon sauce over angel hair pasta.

Antipasto Plate

$11

Italian olives, aged provolone cheese, ham, salami and pickled peppers.

Breaded Chicken Tenders

$9.5

Lightly floured strips of chicken, fried and served with anthony's sugo.

Sauteed Calamari

$11

Fresh cut calamari sauteed in a cream, garlic and tomato sauce.

Eggplant Parmesan

$8

Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.

Broiled Chicken Tenders

$9.5

Tenderized, grilled strips of chicken sauteed in and served with, our mogu sauce.

Sampler Platter

$15.5

Fried calamari, zucchini fritti, toasted ravioli and fried mozzarella, served with mogu sauce and anthony's sugo.

Zucchini Fritti

$9

Zucchini lightly breaded and deep fried - served with anthony's sugo.

Fried Artichoke Hearts

$15.5

Battered and fried artichoke hearts with scallops and small shrimp - served in a butter and lemon sauce.

Italian Broccoli

$9

Chopped broccoli sauteed in olive oil, butter and garlic, with a touch of red pepper.

Garlic Bread

$4.5

Sugo di Maiale

$10.5

Tender chunks of pork slowly cooked in a spicy tomato sauce.

Whole Seafood Artichoke

$15.5

Baked with scallops, small shrimp, Italian seasoned bread crumbs, garlic and butter.

Antipasto

$9.5

Pickled peppers, Italian olives, aged provolone, salami and ham.

2 Meatballs

$4

Traditional or fried.

2 Italian Sausage Links

$5

Traditional or fried.

Anthony's Insalata

$11

Romaine and iceberg lettuces, spinach, ham, pickled peppers, Italian olives, cheddar cheese, hard boiled egg, tomatoes and croutons.

Dinner Salad

$5.25

Caesar Salad

$6

Anthony's Salad Bowl

$9.75

Romaine and iceberg lettuces, spinach, ham, pickled peppers, Italian olives, cheddar cheese, hard-boiled egg, tomatoes and croutons.

Spino's Insalata

$8.75

Romain and iceberg lettuces, spinach, pickled peppers, Italian olives, cheddar cheese, hard-boiled egg and croutons.

Fried Chicken Caesar

$9.75

Grilled Chicken Caesar

$9.75

Luncheon Salad

$4.75

Pollo con Broccoli

$19

Breaded chicken breast topped with broccoli and fresh mushrooms, served in a white wine and butter sauce.

Pollo Provolone

$19

Breaded chicken breast topped with Anthony's sugo, melted mozzarella and Romano cheeses.

Pollo Lemonata

$20

2 grilled chicken breasts, topped with a white wine, lemon and butter sauce.

Chicken Spiedini

$20

2 chicken breasts, sliced, breaded and rolled, then placed on a skewer, deep-fried and topped with Mogu (a garlic, oregano and olive oil sauce).

Pollo Scallopini

$19

Two grilled chicken breasts, topped with green peppers, mushrooms, onions and crushed tomatoes, sauteed with oregano and marsala wine.

Pollo Marsala

$18

Breaded chicken breast topped with fresh mushrooms and green peppers, sauteed in your choice of red or white wine sauce

Vitello Scallopini

$22

Thinly sliced veal topped with green peppers, mushrooms, crushed tomatoes and onions, sauteed with oregano and marsala wine.

Breaded Veal

$21

Thinly sliced veal breaded in Italian bread crumbs and pan fried in olive oil, served with sliced tomatoes.

Vitello Limone

$21

Thinly sliced veal topped with a white wine, lemon and butter sauce.

Vitello Artichoke

$24

Thinly sliced veal topped with artichoke hearts sauteed in a white wine, butter and garlic sauce with a touch of sage.

Vitello Spiedini

$23

Thinly sliced veal, breaded and sauteed in our limone sauce, served over a bed of angel hair pasta.

Filetto Modiga

$25.5

Breaded beef tenderloin, grilled and topped with fresh mushrooms, melted mozzarella cheese and a white wine lemon butter sauce.

Vitello Provolone

$20

Breaded veal topped with anthony's sugo, melted mozzarella and romano cheeses.

Vitello Marsala

$22

Thinly sliced veal topped with fresh mushrooms and green peppers, sauteed in your choice of red or white wine sauce.

Filetto Granchi Himone

$27

Beef tenderloin grilled and topped with scallops, fresh mushrooms and mozarella cheese, served in a lemon butter sauce.

Vitello Melanzane

$20

Breaded veal and eggplant topped with anthony's sugo, melted mozzarella and romano cheeses.

Vitello Piselli con Fungi

$20

Breaded veal topped with peas, fresh mushrooms, anthony's sugo, melted mozzarella and romano cheeses.

Linguine with Clam Sauce

$19

Choice of red or white sauce.

Linguine Genovese

$25

Jumbo shrimp and linguine sauteed in a garlic cream sauce

Seafood Fettuccine

$22

Small shrimp and scallops in alfredo sauce, served over a bed of fettuccine.

Seafood Tortellini

$23

Small shrimp and scallops tossed in alfredo sauce, served with cheese tortellini.

Linguine con Pesce

$22

Clams and small shrimp sauteed in a spicy red cream sauce, served over linguine.

Seafood Ravioli

$22

Alfredo sauce, small shrimp and scallops served over cheese ravioli.

Fettuccine Puttanesca

$24

Crushed tomatoes, fresh mushrooms, butter and garlic sauteed with large shrimp, scallops and clams.

Fried Catfish

$18

A whole catfish lightly floured and deep-fried.

Scampi Spino

$25

8 shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce.

Salmuni

$22

Our fresh salmon sauteed with oil, butter, garlic and lemon - served with a side of fettuccine angela.

Pasta Bowl

$11.5

Choose from spaghetti, mostaccioli, linguine, angel hair, fettuccine or shell pasta, served with Anthony's sugo.

Cheese Ravioli

$14.5

Ricotta cheese-filled ravioli served with Anthony's sugo.

Teresa's Traditional Lasagna

$16.5

Our mother's traditional cheese lasagna served with Anthony's sugo.

Eggplant Parmesan

$16

Sliced, lightly breaded eggplant, fried and topped with Anthony's sugo, melted mozzarella and Romano cheeses.

Spaghetti O. B. G.

$13

Spaghetti served in olive oil, butter and garlic.

Fettuccine Angela

$14.5

Pasta in a rich cream sauce with Parmesan cheese. Add chicken or shrimp for an additional charge.

Fettuccine alla Carbonara

$18.5

Fettuccine in a rich cream sauce with egg and chopped bacon.

Cavatelli con Broccoli

$18

Alfredo sauce with broccoli, fresh mushrooms and a touch of tomato sauce, served with shell pasta.

Mostaccioli Antoinette

$17.5

Fresh green peppers and coined Italian sausage sauteed in our spicy marinara sauce and served over mostaccioli pasta.

Ravioli Anne

$14

Cheese ravioli sauteed with anthony's sugo, white wine, garlic and red pepper.

Pasta con Fungi Piselli

$13

Your choice of pasta served with anthony's sugo, sauteed with fresh mushrooms, peas, garlic and onions.

Tortellini di Carlo

$17

Chopped ham, peas and mushrooms, sauteed in alfredo sauce with cheese tortellini.

Chicken Fettuccine

$18

Rich garlic cream sauce with diced chicken, broccoli, carrots and mushrooms over fettuccine.

Antipasto Plate

$10.5

Italian Broccoli

$9

Italian Olives & Aged Provolone

$10

Broiled Chicken Tenders

$9.5

Sugo di Maiale

$10.5

Meatball

$9.5

Handmade meatballs covered in anthony's sugo and melted mozzarella cheese.

Italian Sausage

$9.5

Scimeca's sausage covered with anthony's sugo and melted mozzarella cheese.

Italian Steak

$9.5

Lightly breaded veal fried and topped with melted mozzarella cheese and anthony's sugo.

Vito's Creation

$13.5

Thinly sliced and breaded veal leg topped with mozzarella cheese and anthony's sugo.

Eggplant Parmesan

$9.5

Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.

Meatball Sandwich

$8.5

New Yorker

$9

Served hot! Capicola, Genoa salami, pepper jack cheese, roasted red peppers and pepperoncini.

Mufaletta

$9

Served hot! Capicola, salami, provolone cheese and Italian olives.

Cheeseburger

$8.5

Italian Po' Boy

$9

Ham, capicola, provolone, Genoa salami, lettuce, tomatoes, red wine vinegar, olive oil and parmesan cheese.

Eggplant with Cheese

$7.5

Italian Hamburger

$8.5

3 fried meatballs topped with mozzarella cheese and served on a bun.

Club Sandwich

$8.5

Turkey, ham, bacon, lettuce, tomato, mayo and American cheese.

Fresh Soups

$6

Home-made daily.

Pollo Scallopini

$19

Grilled Pollo Provolone

$18

Pollo con Broccoli

$18

Pollo Marinara

$18

Pollo Artichoke

$20

Salamuni

$22

Pasta Marinara

$13

Pasta O. B. G.

$12

Fettuccine Angela

$13

Pasta with Clam Sauce

$17

Your choice of white or red sauce.

Pasta Puttanesca

$24

Seafood Pasta

$22

Pasta Bowl

$7.5

Choose from spaghetti, mostaccioli, linguine, fettuccine, angel hair or shell pasta, served with anthony's sugo.

Teresa's Baked Pasta

$8.5

Shell pasta baked with anthony's sugo and a blend of ricotta and romano cheeses.

Tortellini di Carlo

$10.75

Alfredo sauce with chunks of ham, peas and mushrooms, served over cheese tortellini.

Cheese Ravioli

$8.5

Ricotta cheese-filled ravioli, served with anthony's sugo.

Pasta con Fungi Piselli

$9.75

Spaghetti served with Anthony's Sugo, sauteed mushrooms, peas, garlic and onions

Fettuccine Angela

$9.75

Our classic recipe prepared to order with rich cream, butter and parmesan cheese.

Spaghetti O. B. G.

$8.5

Spaghetti served in olive oil, butter and garlic.

Seafood Fettuccine

$12.5

Small shrimp and scallops in alfredo sauce, served over a bed of fettuccine.

Eggplant Parmesan

$9.5

Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.

Pollo Provolone

$9.5

Breaded chicken breast, topped with anthony's sugo, melted mozzarella and romano cheeses.

Vitello Provolone

$9.5

Breaded veal, topped with anthony's sugo, melted mozzarella and romano cheeses.

Bruzzaluni

$10.75

Tenderized round steak, thinly sliced, rolled and stuffed with bread crumbs, romano cheese and hard-boiled eggs - topped with anthony's sugo.

Pollo con Broccoli

$10.75

Breaded chicken breast, topped with broccoli and fresh mushrooms, served in a white wine and butter sauce.

Chicken Spiedini

$12.25

Two chicken breasts sliced, breaded and rolled, then placed on a skewer, deep-fried and basted with mogu (garlic, oregano and olive oil).

Fried Shrimp

$14.25

6 shrimp lightly breaded, deep-fried and served with home-made cocktail sauce.

Scampi

$14.25

6 shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce.

Pollo Artichoke

$10.25

A grilled chicken breast with artichoke hearts, sauteed in a white wine, garlic and butter sauce with a touch of sage.

Breaded Veal

$13.25

Thinly sliced veal, breaded in Italian bread crumbs and pan-fried in olive oil and served with sliced tomatoes.

Salmuni

$13.25

Our fresh salmon sauteed with oil, butter, garlic and lemon - served with a side of fettuccine angela.

Chicken Michael

$12.25

Breaded chicken breast stuffed with fresh broccoli, mushrooms and mozzarella cheese - served on a bed of linguine with tomato cream sauce.