Anthony's Woodfire Grill in Everett, WA

Dungeness Crab & Corn Chowder

$7.95

Woodfire Fish Burger

$9.95

When fresh in unavailable due to whether or season, we substitute the finest frozen seafood available. Wild Alaska true cod lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce.

Tomato Basil Pizza

$8.95

Fresh roma tomatoes, basil, roasted garlic and our 3 cheese blend.

Woodfire Lunch Trio

$9.75

Our fire roasted tomato basil soup served with a caesar salad and garlic cheese toast.

Knife & Fork Chicken Caesar

$9.95

With rotisserie chicken.

Barbecued Chicken Pizza

$9.95

Red onions, black olives, cilantro, smoked mozzarella and fontina cheese.

Italian Sausage and Pepperoni Pizza

$9.75

Sweet peppers, mushrooms, olives and our 3 cheese blend.

Woodfier BLT

$9.75

Alder smoked bacon, tomato, lettuce and basil pesto mayo. Served with slaw and a pickle.

Oregon Bay Shrimp Hearts of Romaine

$9.95

Oregon bay shrimp with blue cheese dressing, danish blue cheese and Halmqulst Orchards hazelnuts.

Crispy Calamari

$11.95

Served with toasted almond romesco aioli.

Hearts of Romaine Blue Cheese Salad & Hazelnuts

$6.95

Knife & Fork Caesar

$5.95

Sauteed Mushrooms

$10.95

Northwest blend with gorgonzola butter.

Roasted Garlic Cheese

$9.95

Served with baguettes and fresh tomato basil relish.

Iceberg Wedge with Bey Shrimp

$6.95

Spicy Woodfire Wings

$10.95

Super Bay Shrimp Cocktail

$9.95

Tempura Portobello Mushroom

$9.95

Fire Roast Tomato Basil Soup

$3.95

Chargrilled Prawns

$16.95

Basted with cilantro pesto.

Dungeness Crab & Chowder Trio

$14.95

Our dungeness crab and corn chowder served with a caesar salad and garlic cheese toast.

Knife & Fork Caesar

$5.95

Hearts of Romaine Blue Cheese Salad

$6.95

Blue cheese dressing, danish blue cheese and Halmqulst Orchards hazelnuts.

Oregon Shrimp Mango Salad

$13.95

Seasonal greens, bay shrimp, mango, lettuce, avocado, danish blue cheese, tomatoes and fried wontons tossed with ginger sesame poppyseed dressing.

Rotisserie Chicken Cobb

$13.95

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, Halmqulst Orchards hazelnuts and fresh basil vinaigrette.

Fire Roasted Tomato Basil Soup

$3.95

Knife & Fork Rotisserie Chicken Caesar

$15.95

Our classic caesar dressing with rotisserie chicken.

Woodfire Knife & Fork Bay Shrimp Caesar

$16.95

With alder smoked bacon.

Wild Alaska Silver Salmon Salad

$21.95

Wild Alaska silver salmon grilled with citrus butter and finished with cranberry-lime relish. Served over seasonal greens with citrus shallot dressing and halmqulst Orchards hazelnuts.

Rotisserie Chicken Cobb Salad

$18.95

Rotisserie chicken, tomato, bacon, egg and Halmqulst Orchards hazelnuts with danish blue cheese, mixed greens and fresh basil vinaigrette.

Chicken & Barbecued Garlic Prawns

$24.95

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with ocean prawns sauteed new orleans style with garlic butter, spices and red potatoes.

Chicken & St. Louis Style Ribs

$27.95

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with st. Louis ribs dry rubbed and slow roasted in our rotisserie.

St. Louis Style Ribs

$26.95

St. Louis ribs dry rubbed and slow roasted in our rotisserie. Served with parmesan mashed potatoes.

Garlic Herb Chicken

$19.95

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with parmesan mashed potatoes.

Wagyu Bacon Blue Cheese Burger

$14.95

One-third pound American kobe burger chargrilled to order with bacon and danish blue cheese crumbles. Served with French fries.

Double R Ranch Flank Steak

$15.95

Spice rubbed and applewood grilled to your liking with chipotle lime butter and cranberry relish.

Mishima Reserve Wagyu Top Sirloin

$18.95

A signature top sirloin applewood grilled to your liking. Served with French fries.

Woodfre Wagyu Burger

$13.95

One-third pound American kobe burger chargrilled to order. Served with French fries

Prime Rib Dip

$16.95

Served with au jus, horseradish sauce and French fries.

Steak Taco Combo

$12.95

Mishima reserve Wagyu top sirloin, cabbage and avocado-pumpkin seed salsa wrapped in a corn tortilla with fresh basil and cilantro. Paired with fire roasted tomato basil soup.

Double R Ranch Signature Rib Eye

$46.95

Steak & Barbecued Garlic Prawns

$26.95

Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes paired with a Mishima Reserve Wagyu top sirloin grilled to your liking. Served with seasonal vegetable.

Flank Steak

$19.95

Signature double R ranch flank steak spice rubbed, applewood grilled to your liking and finished with chipotle-lime butter and cranberry relish. Served with cornbread pudding.

American Kobe Beef Burger

$15.95

One-third pound American kobe beef burger, chargrilled to order. Served with French fries.

Double R Ranch Filet Mignon

$32.95

A petite Northwest hand-cut filet prosciutto wrapped and chargrilled to your liking. Served with parmesan mashed potatoes and seasonal vegetable.

Thick Cut Pork Chop

$28.95

Salmon creek farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-cranberry compote.

Mishima Reserve Wagyu Top Sirloin

$26.95

A 7 ounce wagyu top sirloin applewood grilled to your liking. Served with a baked potato.

Shrimp Macaroni & Cheese

$12.95

Oregon bay shrimp and corkscrew pasta tossed with creamy cheddar cheese sauce. Topped with golden panko crumbs

True Cod'n Chips

$12.95

Dipped in panko tempura and served with slaw.

Wild Alaska Salmon Cakes

$13.95

When fresh in unavailable due to whether or season, we substitute the finest frozen seafood available. Panko crusted and pan seared golden brown.

Barbecued Garlic Prawns

$14.95

Ocean prawns sauteed new orleans style with garlic butter, spices and red potatoes.

Barbecued Garlic Prawns

$17.95

Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes.

Roasted Scampi Prawns

$24.95

Jumbo ocean prawns hearth oven roasted with garlic butter and sprinkled with gremolata. Served with seasonal vegetable and craisin pistachio rice pilaf.