Antica Venezia Menu with Prices
Antica Venezia Near Me
Antica Venezia Menu
Appetizers
Gamberetti Alla Noce Di Cocco
$14.95
jumbo shrimp duet crusted with coconut flakes served with orange sauce.
Vongole Origanate
$11.95
Baked clams in a light garlic sauce.
Carciofi Con Granchio
$14.95
Roasted artichoke filled with lump crab meat in a garlic herb sauce.
Granchio Fritto
$12.95
Maryland crab cake served with duet sauces and green garnish.
Portobello Alla Griglia
$12.95
Grilled portobello with homemade mozzarella and port wine sauce.
Calamari Fritti
$13.95
Fried calamari served with spicy tomato and capers remoulade.
Melanzane All`Antica
$11.95
Golden eggplant shells with assorted vegetable puree with fresh mozzarella.
Carpaccio Di Manzo E Rucola
$15.95
Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives.
Salads
Insalata Siciliana
$12.95
Finely chopped assorted greens with cucumbers, tomatoes, olives in an italian dressing.
Insalata Di Cesare x 2
$24.95
Fresh californian crisp romaine lettuce with traditional dressing and croutons.
Caprese Ai Peperoni
$13.95
Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze.
Insalata Tre Colori
$12.95
Tri color salad, radicchio, arugula, endive with a light italian dressing.
Insalata Di Funghi E Fontina
$13.95
Arugula salad with portobello, roasted peppers and fontina cheese.
Pastas
Gnocchi Antica Venezia
$19.95
Homemade gnocchi with veal ragu light mascarpone and tomato sauce.
Tagliatelle Integrali Con Melanzane
$19.95
Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish.
Penne Tartufate
$17.95
Short tubular pasta with sweet italian sausage, mushrooms, broccoli and melted fontina.
Pappardelle Alla Boscaiola
$20.95
Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream.
Cappellini Alla Vongole
$21.95
Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce.
Fettuccine Con Funghi E Gamberetti
$24.95
Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca.
Linguine Del Pescatore
$27.95
Linguine with mixed seafood and fresh tomato broth in a touch of saffron.
Rigatoni Alla Grappa E Salsiccia
$21.95
Rigatoni, grappa essence, italian sausage, mushrooms, sun dried tomatoes in a pink sauce.
Farfalle Fantasia
$19.95
Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping.
Fusilli Vegetariani
$21.95
Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce.
Risotto Ai Funghi E Calamari
$24.95
Italian rice with wild mushrooms fresh calamari ragu in a truffle oil essence.
Ravioli D`Aragosta
$24.95
Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce.
Fish
Salmone
$25.95
Alla, valligiana, con, verdure, pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day.
Code D`Aragosta
$45.95
Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce.
Gamberoni Ai Frutti Di Mare
$29.95
Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables.
Gamberoni Fra Diavolo
$25.95
Jumbo shrimp sauteed in hot spicy marinara sauce served over linguine.
Nodino Di Sogliola
$24.95
Lightly coated filet of sole sauteed, white wine, garlic, served over garlic mashed potatoes.
Dentice
$27.95
Stagionale alla mare e monti. red snapper, chopped shrimp and asparagus sauteed in white wine garlic and herb sauce.
Chicken & Veal
Pollo Alla Salsiccia Italiana
$21.95
sauteed chicken breast, sweet italian sausage, roasted peppers served with saffron rice.
Pollo All`Antica Con Melanzane
$21.95
double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella.
Pollo Al Mattone Caprese
$21.95
Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes.
Pollo Scarpariello Alla Veneziana
$19.95
Light coated chicken breast in white wine sauce and garlic with a touch of lemon.
Costoletta Toscana
$36.95
Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella.
Bistecca Del Vigneto
$31.95
Aged grilled steak served with straw potato pie on a duet sauce.
Lombata Di Vitello Alla Capricciosa
$24.95
Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping.
Vitello Alla Ponte
$23.95
Veal scaloppini with pesto sauce and bottom mushrooms.
Vitello Ai Tre Sapori
$26.95
Sauteed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella.
Vitello Alla Marengo
$25.95
Sauteed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes.