Anzu Menu with Prices

Kabocha Pumpkin-Miso Soup

$10

Sesame, ginger, Fuji apple relish, and sweet sake foam.

Bacon and Avocado Chopped Salad

$13

Romaine lettuce, applewood smoked bacon, avocado, Fuji apple, dried cranberries, toasted pecans, feta cheese, cherry tomato, and apple cider vinaigrette.

Anzu Caesar Salad

$13

Petite hearts of romaine, garlic croutons, white anchovies, shaved radish, and Parmesan.

Little Gem Lettuce

$14

Parsnip chips, toy box tomato, fried faro, burrata mousse, and yuzu vinaigrette.

Balsamic Roasted Portobello Sandwich

$16

Balsamic marinated portobello mushroom, caramelized onions, spinach, roasted red bell pepper, provolone cheese, fig jam, and ciabatta bun.

Grilled Chicken Wrap

$16

Romaine lettuce, avocado, heirloom tomatoes, cucumber, and cilantro aioli.

Niman Ranch Burger

$17

House-made pickles, and Parmesan french fries.

Grilled Furikake Ahi Steak

$23

Grilled Ahi tuna, fried Maui onions, tomato, mizuna, brioche bun, and honey wasabi aioli.

California Roll

$13

Crab, avocado, cucumber, pickled ginger, and wasabi.

Tsuyoi Roll

$17

Spicy crab, shiso leaves, yamagobo, torched hamachi, and yuzu aioli.

Sashimi #1

$25

7 pieces maguro, hamachi, and sake.

Sashimi #2

$43

15 pieces maguro, hamachi, and sake.

Pan Fried Garlic Noodle

$13

Onion, cabbage, shiitake mushrooms, squash, bell pepper, and yakisoba noodles.

Spicy Miso Ramen Noodle

$15

Enoki mushroom, carrot, hardboiled egg, Chinese broccoli, and daikon radish.

Smoked Salmon Flatbread

$16

Leek compote, mozzarella cheese, peppercress, lemon olive oil, and fried capers.

Crispy Airline Chicken

$16

Saffron rice, red radish, carrot, romanesco, and orange-ginger sauce.

Ahi Tuna Poke Bowl

$17

Steamed rice, avocado, scallion, furikake, pickled ginger, and yuzu vinaigrette.

Rice Bowl

$18

Forbidden rice, edamame, hijiki seaweed, marinated bean sprouts, kimchi, and bok choy. Choice of: crispy tofu, chicken, charbroiled glazed flank steak.

Crispy Skin Scottish Salmon

$26

Wild mushroom, spicy corn with raclette cheese, seasonal vegetable, and kaffir-lime Beurre blanc.

Chicken Katsu Curry Udon

$18

Spinach, Yukon gold potato, carrot, and green onion.

Chopped Salad

$25

Chopped Salad Bento Express

$28

With soft drink or tea.

Crab Roll

$25

2 pieces. Crab, cucumber, avocado, daikon sprout, and soy wrap.

Crab Roll Bento Express

$28

2 pieces. Crab, cucumber, avocado, daikon sprout, and soy wrap. With soft drink or tea.

Ahi Tuna Poke

$25

Steamed rice, avocado, scallion, furikake, pickled ginger, and yuzu vinaigrette.

Ahi Tuna Poke Bento Express

$28

Steamed rice, avocado, scallion, furikake, pickled ginger, and yuzu vinaigrette. With soft drink or tea.

Japanese Pickles

$25

Japanese Pickles Bento Express

$28

With soft drink or tea.

Mochi Ice Cream

$25

Mochi Ice Cream Bento Express

$28

With soft drink or tea.

Scrambled Eggs

$32

Freshly Baked Pastries and Crispy Rolls

$32

Broiled Salted Salmon

$32

Assorted Bagels

$32

Pancakes

$32

Available upon request.

Atsuyaki Tamago

$32

Cheese Board

$32

Oven Roasted Potatoes

$32

Spiced Seaweed

$32

Basket of Whole Fruits

$32

Apple Chicken Sausage

$32

Chicken Okayu

$32

Array of Seasonal Fruits

$32

Applewood Smoked Bacon

$32

Ohitashi

$32

Oatmeal

$32

Available upon request.

Country Pork Sausage

$32

Japanese Fish Cakes

$32

Assorted Yogurt

$32

Smoked Fish Platter

$32

Tsukemono

$32

Cereals and Granola

$32

Cured and Dried Meats

$32

Miso Soup

$32

Fruit Juice Bar

$32

Gohan-Steamed Rice

$32

Granola Parfait

$13

Yogurt, seasonal fruits, and honey.

Steel Cut Oatmeal

$13

Brown butter, golden raisins, and toasted almonds.

Belgian Waffle

$17

Roasted strawberry and vanilla compote, and lemon chantilly cream.

Apple and Cinnamon Pancakes

$17

Candied citrus, and vanilla bean whipped cream.

Nikko Breakfast

$17

2 eggs any style, roasted red potatoes, and fresh herbs, with a choice of Applewood smoked bacon, country pork sausage, or chicken apple sausage.

Pagoda Sandwich

$17

Bacon, sausage patty, fried egg, avocado, and grilled sourdough toast.

Eggs Benedict

$20

Toasted English muffin with Canadian bacon, 2 poached eggs, and hollandaise.

Chorizo Breakfast Burrito

$18

Fresh scrambled eggs, black beans, sauteed spinach, corn salsa, shredded cheddar cheese, and sour cream.

Avocado Toast

$17

Grilled rustic bread, has avocado schmear, soft boiled eggs, blistered cherry tomatoes, and crispy pork belly.

Cambridge House Smoked Salmon

$21

Toasted bagel, cream cheese, sliced tomatoes, red onions, and capers.

Health Start Omelet

$20

Egg whites, wilted spinach, Laura Chenel goat cheese, cherry tomatoes, and marble potatoes.

Belgian Waffle

$8

Cold Cereal and Fruit

$6

Buttermilk Pancakes

$7

Scrambled Eggs and Bacon

$7

Anzu Breakfast Buffet

$15

Anzu Burger

$9

Cheeseburger

$9

Grilled Hot Dog

$9

Chicken Nuggets

$11

Macaroni and Cheese

$9

Grilled Cheese Sandwich

$9

Beet Cured Salmon Crudo

$18

White chocolate clouds, jalapeno, edamame relish, and orange beet vinaigrette.

Hawaiian Tuna Tartare

$20

Ankinmo torchon, black truffle soy emulsion, and cranberry ginger compote.

Titus Roll

$21

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, and ponzu.

Anzu Roll

$18

Crab, shrimp tempura, spicy tuna, cucumber, spicy mayonnaise, and unagi sauce.

Brooklyn Roll

$18

Tamago, snow crab, cucumber, takuan, and tobiko.

Yin Yang Roll

$20

Spicy tuna, hamachi, and avocado.

Poke Roll

$18

Marinated tuna, seaweed salad, red onion, avocado, furikake, and togarashi aioli.

Garden Roll

$12

Buster's Roll

$18

Shrimp tempura, avocado, cucumber, salmon, tuna, and preserved jalapeno.

1/2 Moon Bay Pumpkin Soup

$12

Maple foam, pumpernickel croutons, and shiso.

Grilled Spanish Octopus

$16

Wild arugula, Asian pear kimchee, and black garlic miso aioli.

Butternut Squash Mosaic

$14

Pickled butternut squash carpaccio, fines herbs, toasted pecans, and bourbon soy reduction.

Winter Chicory Salad

$15

Fuji apple puree, compressed celery, walnuts, pt. Reyes blue cheese, and sesame soy dressing.

Dungeness Crab Salad

$20

Celeriac puree, pear, shaved radish, pickled serrano, and pomegranate gastrique.

Sashimi Platters

$25

Assorted Sushi Platters

$75

Sashimi, nigiri, and makimono.

Colorado Lamb Rack

$38

10 oz. leek fondue, roasted butternut squash, trumpet mushrooms, and mint gremolata.

Bassian Farms Filet Mignon

$44

8 oz. kabocha squash mousse, roasted chestnut, bloomsdale spinach, and bordelaise ravioli.

Soy Glazed Scottish Salmon

$28

6 oz. braised daikon radish, pickled bamboo shoots, lotus root, and ginger soy reduction.

Certified Angus Beef

$85

28 oz. garlic ginger chimichurri, and red wine shallot sauce.

Maple Brined Pork

$70

22 oz. dried apricot mostarda, and maple pork jus.

Anzu Cioppino

$36

Snow crab, black cod, salmon belly, scallops, furikake brioche, and miso tomato consomme.

Roasted Sonoma Chicken Breast

$26

Sweet onion soubise, roasted yakiimo, crispy pickled onion, and thyme chicken jus.

Oven Roasted Acorn Squash

$24

Farro and edamame pilaf, heirloom carrots 3 ways, and lemon parsley relish.

Vegan Cauliflower Ravioli

$22

Wild mushrooms, lacinato kale, and cauliflower cream sake poached golden raisins.

Misoyaki Black Cod

$36

Roasted sunchokes, maitake mushrooms, mizuna, truffle dashi broth, and sunchoke crisps.

Herb Roasted 38 North Duck

$34

Parsnip puree, romanesco, pomegranate seeds, and honey soy duck jus.

72 Hour Slow Cooked Beef Shortrib

$36

Brussels sprouts puree, confit shallot, beech mushrooms, and winter spiced demi.

Hot Fudge Sundae

$6

Ice Cream

$5

Sorbet

$5

Saint Benoit Organic Yogurt

$10

Bagel and Cream Cheese

$9

Bacon

$7

Sausage

$7

Oven Roasted Red Potatoes

$6

Eggs

$5

2 pieces.

Espresso, Cappuccino, and Latte

$8

Coffee, Fruit Juice, and Tea

$7

Crispy Maitake Mushrooms

$9

Truffle dashi.

Fried Brussels Leaves

$9

Balsamic, bonito, and almonds.

Sauteed Bloomsdale Spinach

$9

Garlic oil.

Dashi Braised Vegetables

$9

Lotus Root, daikon, and carrot.

Honey Glazed Carrots

$9

Toasted sesame.

Farro Pilaf

$9

Edamame, and piquillo peppers.

Winter Green Salad

$9

Sesame soy dressing.