Appleton Beer Factory in Appleton, WI

Chippies & Dippies

$7

Pair our house-made chips with roasted red pepper salsa or ale-spinach dip.

Bavarian Pretzels

$8

Two warm Bavarian-soft pretzels served with your choice of dipping sauce. We recommend our house ale mustard or a ranch.

Grilled Chicken Tenders & Pub Fries

$8

5 grilled chicken tenderloins (5), pub fries and celery sticks. Served with your choice of dipping sauce.

Ouisconsin Pountine

$11

House-made pub fries and WI cheese curds finished with house-made beef gravy, mozzarella, and thinly sliced green onion, french Canada meets her Southern brother.

Brewer's Grilled Jalapenos

$9

Hop Pickled Egg

$1

Served in a shot glass with hot sauce and a dash of hops, paprika and s and p.

Trivers, WI Cheese Curds

$8

Breaded, premium yellow cheddar nuggets from 2 rivers, Wi served with your choice of dipping sauce. We recommend horsey or our house ranch.

Beer 'n Bacon Mac & Cheese Bites

$9

Wisconsin white cheddar cheese, APA, applewood smoked bacon and cavatappi pasta nestled between slices of grilled bread Smith spent grain French peasant bread.

Brewer's Brawn Pub Fries

$5

Sliced by and muscles, our housemade fries are deliciously simple. Seasoned with sea salt and black pepper and served with your choice of dipping sauce.

Sweet Potato Tots

$6

Sweet potato tater tots served with your choice of dipping sauce, (we recommend marshmallow or maple).

Gourmet Bratwurst Platter

$8

Wedge Salad

$8

A quarter head of crispy iceberg lettuce topped with tomato, bacon, bleu cheese crumbles and drizzled with bleu cheese dressing.

Momma Bear

$7

Fresh mixed greens, red bell pepper, cucumber, shredded carrots, and shredded cheddar cheese.

Grilled Salmon

$14

Fresh mixed greens, grilled Norwegian salmon, cucumber, red onion, carrots, hard-cooked eggs, and ripened tomatoes, served with your choice of dressing.

Crock of French Onion Soup

$6

Topped with marble rye croutons and melted Wisconsin Swiss cheese.

Beer Cheese Soup

$4

Does this need any explanation? delicious, Creamy beer cheese soup !

Crock of Tuesday Rueben Chowder

$8

Hey, ruebey Tuesday. 24-hr-slow-roasted corned beef, potatoes, sauerkraut, carrots and onions cooked until tender make this chowder a favorite, topped with marble rye croutons and a slice of melted Swiss.

Grilled Cheese Sandwich

$8

Please your inner kid, WI white cheddar and WI Swiss between 2 slices of bread smith French peasant bread.

Fish Tacos

$12

Fried haddock fillets with shredded lettucec and sweet pepper slaw dressed with our chipotle ranch in 2 warmed flour tortillas.

Beer Bacon Mac & Cheese Sandwich

$11

Wisconsin white cheddar cheese, APA applewood smoked bacon and cavatappi pasta nestled between slices of grilled bread Smith spent grain french peasant bread.

Grilled Salmon Sandwich

$13

Grilled Norwegian salmon with lettuce and tomato, drizzled with chipotle mayo served on a toasted ciabatta roll.

Beer-Braised Hot Shredded Chicken

$11

Slow-roasted, beer-braised chicken in a beer buffalo sauce, topped with house-made creamy Wisconsin bleu cheese sauce served on a bread Smith brioche bun.

Carnivore

$9

House-made Barbeque sauce topped with our shredded pork that's been roasted in hefeweizen and a blend of spices, slivered red onions, and bacon.

Herbivore

$9

Olive oil, tomatoes, fresh basil and garlic, drizzled with a baslsamic glaze.

Yard Bird

$9

Wisconsin cream cheese topped with beer-braised shredded chicken in a beer and Buffalo sauce, Wisconsin crumbled bleu cheese, drizzled with our ranch dressing,

The Iron Fireman Burger

$13

1-3 lb, of ground Angus, cheese curds, caramelized onions and corn beef and hash topped with our house beer Barbeque on a toasted bread Smith brioche bun.

Da Brewhouse Burger

$10

1-3 lb, of ground Angus, lettuce, tomato, and onion on a toasted bread Smith brioche bun.

Original Hangover Burger

$13

1-3 lb, of ground Angus, Wisconsin white cheddar and Swiss cheese, corned beef and hash a fried egg served on a toasted bread Smith brioche bun.

Bleu on Black Burger

$12

1-3 lb, of blackened ground Angus, bacon and crumbled bleu cheese on a toasted bread Smith brioche bun.