Aqua Grill Menu with Prices

American Seafood
3.3

Aqua Grill Near Me

Aqua Grill Menu

Appetizers

Aqua Grill Baked Oysters - Rockefeller (3)
$6

Creamy parmesan spinach topping

Aqua Grill Baked Oysters - Bienville (3)
$7

Fresh diced shrimp, smoked bacon, roasted vegetable topping with red pepper cream drizzle

Mediterranean Appetizer Platter
$7

Fresh hummus served with pita points, stuffed grape leaves, diced tomatoes cucumbers, pepperoncini, kalamata olives & feta cheese

10 Chicken Wings
$8

Blue Crab Artichoke & Chili Dip
$9

Served bubbly hot with cajun baguettes

Ahi Tuna Beckwith
$11

Peppercorn crusted ahi tuna seared to medium-rare & served with a soy wasabi sauce & fruit salsa. A house tradition

Aqua Grill Crab Cakes
$10

Fresh crabmeat, herbs & diced vegetables, panko coated & fried. Served with a roasted red pepper cream sauce & roasted corn salsa

Almond & Herb Crusted Jumbo Shrimp
$9

Served with our asian slaw & a thai chili remoulade

Sauteed Mushrooms
$8

Whole button mushrooms sauteed & seasoned to perfection & topped with mozzarella cheese. Also available breaded & fried

The Best Calamari
$8

Served with roasted red pepper cream & marinara dipping sauces

Golden Fingers
$6

Imported mozzarella cheese, italian breaded & fried to a golden brown

Southwestern Chicken Quesadilla
$7

Tender roasted chicken with sauteed peppers, onions, and queso in a grilled flour tortilla. Served with pico de gallo, sour cream and shredded lettuce

Parmesan Truffle Fries
$5

Hand cut french fries with freshly grated parmesan cheese and a drizzle of white truffle oil

Beer Battered Onion Rings
$5

Sweet vidalia onions fried in beer batter. Served with our homemade peppercorn ranch dressing

20 Chicken Wings
$15

Salads

Add chicken to any salad $3.00, add shrimp to any salad $5.00

Salad du Jour

Priced daily

Tossed Salad
$7

Chopped romaine and baby lettuces tossed with parmesan cheese, cucumber, carrots, tomato, red cabbage, red onion, cheddar cheese, boiled eggs and croutons

Spinach Salad
$9

Freshly chilled baby spinach leaves topped with sliced boiled egg, bacon bits, feta cheese, mushrooms, red onion, croutons and tomato

Large Caesar
$7

Crispy romaine lettuce tossed with freshly grated parmesan cheese, baked croutons, tomato & our homemade creamy caesar dressing. Upgrade to grilled chicken, fish or shrimp

Asian Sesame Ahi Tuna Salad
$14

Sesame seared ahi tuna served over baby field greens with soy ginger dressing, fruit salsa, red peppers, mung bean sprouts, snow peas, shredded carrots, red cabbage and roasted peanuts. Topped with crispy wontons

Aqua Grill Chopped Salad
$10

Romaine lettuce, boar's head oven roasted turkey, swiss cheese, garbanzo beans, red peppers, celery, tomato, onion, cucumbers, carrots, hard boiled egg, croutons and, parmesan cheese, balsamic vinaigrette and ranch dressing

Farmer & Fisherman Salad
$11

Romaine lettuce topped with blackened fish, gulf shrimp, cheddar cheese, black olives, pica de gallo, garden vegetables, avocado and fried tortilla chips

Greek Salad
$10

Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, feta cheese, tomato, cucumber, anchovies, avocado & red onion

Chicken Cobb Salad
$10

Chopped romaine topped with grilled, blackened, fried chicken, bacon, bleu cheese, avocado, hard boiled egg and garden fresh vegetables

Bourbon Street Steak Salad
$11

Cajun grilled shaved ribeye steak with caramelized onions, served on a bed, romaine tossed in our balsamic vinaigrette garnished with roasted red peppers, bleu cheese, marinated portabellas, cucumbers, vine ripe tomatoes and toasted cajun baguettes

Tropical Salmon Salad
$15

Grilled salmon filet served over baby field greens tossed with a raspberry vinaigrette, topped with tropical fruit salsa, red onions, red peppers, sweet shredded coconut, carrots, spiced walnuts and crumbled goat cheese

Soups

Seafood Chowder
$6

A tasty combination of blue crabmeat, shrimp & scallops with a lobster fumet for an award winning delight

Soup du Jour

Priced daily

Sandwiches

All sandwiches are accompanied by french fries. Cole slaw available

Arabic Pita Sandwich
$8

Stuffed with avocado, marinated artichoke hearts, feta cheese, sliced tomato, cucumber, red onion, carrots, mushrooms and lettuce. Sprinkled with a homemade vinaigrette dressing

Philly Cheesesteak
$10

Thinly sliced ribeye steak cooked with onions and mushrooms topped with melted mozzarella cheese served on a hoagie roll. Lettuce and tomato

Shoreline Burger
$8

1/2 pound of fresh ground sirloin grilled to your specifications and served on an kaiser roll with lettuce, tomato, pickle and onion. With cheese add $0.50

Grilled Veggie Burger
$8

Delicious and healthy garden burger served on a toasted kaiser roll with sauteed mushrooms and caramelized onions, melted Swiss cheese, dijonaise, lettuce and tomato

Lump Crab Cake Sandwich
$11

Sauteed lump crab cake on a toasted bulkie with avocado, lettuce, tomato, onion and dijonaise

Fresh Catch
$9

Blackened, fried, broiled, grilled and served on a toasted kaiser roll with lettuce, tomato and onion

Sorry Charlie
$7

Albacore tuna salad on a toasted hoagie roll with tomato, lettuce, onion and melted cheddar cheese

Breast of Chicken
$8

Blackened, fried, broiled, grilled on a toasted kaiser roll with lettuce, tomato and onion

California Turkey Reuben
$10

Stacked with warm roasted turkey breast, avocado, tomato, cole slaw, imported Swiss cheese and thousand island dressing on marble rye

Fried Green Tomato BLT
$9

Fried green tomatoes, applewood smoked bacon, avocado, shredded lettuce and thai chili remoulade on toasted marble rye

Bang Bang Shrimp Wrap
$11

Almond & herb encrusted shrimp with crispy lettuce, tomato, avocado, fruit salsa, and our bang bang sauce served in a grilled flour tortilla

Pasta

All pasta dishes served with house salad

Seafood Pescadora
$12

Fresh fish, gulf shrimp, clams and calamari simmered in a fresh garlic-basil marinara sauce served over egg pasta

Chicken Fettuccine Carbonara
$12

Marinated grilled chicken breast served over egg fettuccine in a roasted shallot smoked bacon and brandy cream sauce with fresh peas, mushrooms and parmesan cheese

Pasta Giulia
$8

Angel hair pasta tossed with roasted garlic, fresh basil, parmesan cheese and ripe tomatoes, topped with mozzarella cheese

Pasta O'Brien
$10

Spinach pasta sauteed with mushrooms, scallions, shrimp and fresh garlic. Topped with freshly grated parmesan cheese

Catch of the Day Jerusalem
$12

Egg battered sauteed fish filet served over angel hair pasta with artichoke hearts, mushrooms, red peppers, capers and green onions in a lemon tarragon butter sauce

Stir Fry

All of our stir-fried entrees are cooked in a minimal amount of soybean oil, enhanced with fresh vegetables and lightly flavored with our asian brown sauce. Vegetables include snow peas, mung bean sprouts, red pepper, bok choy, carrots, mushrooms and the freshest vegetables of the season. Stir-fry is served over rice, to substitute pasta for rice add $0.50

Shrimp or Fresh Fish
$10

Marinated Chicken
$9

Vegetable
$7

Tofu
$8

For Our Little Friends

12 years and younger

Landlubber
$6

Grilled hamburger served with french fries. With cheese add $0.50

Small Fry
$6

Fried chicken fingers, served with french fries

Say Cheese Please
$6

Grilled cheddar cheese sandwich on white bread with french fries

Minnow
$6

Fried catch of the day with french fries

Angel Hair Pasta
$7

Served with fresh marinara sauce and parmesan cheese. With shrimp or chicken add $2.00

The Starfish
$7

Grilled catch of the day, served with rice pilaf and vegetable du jour

Mermaid

Fried Shrimp served with french fries

Specialities

Seafood Enchilada
$9

Corn tortillas stuffed with shrimp, fresh fish, cheddar and jack cheese, rice and enchilada sauce. Served with black beans, pico de gallo, sour cream and avocado

Blackened Fish & Shrimp Tacos
$11

Fresh fish and gulf shrimp stuffed in soft tacos with avocado, grated cheddar cheese, pico de gallo, black olives, lettuce and scallions, served with black beans and rice

Pub Style Fish & Chips
$11

Ale battered new england cod served with hand cut fries, cole slaw and tartar sauce

Smothered Chicken Burrito
$9

Seasoned chicken breast with onions and peppers wrapped in a flour tortilla and topped with our homemade enchilada sauce, cheddar cheese, sour cream and roasted corn salsa, served with black beans and rice

Cuban Black Bean Platter
$7

A healthy portion of black beans served over rice pilaf with melted cheddar cheese, diced onion and pico de gallo, garnished with sour cream and avocado. Upgrade with blackened fish to make it catch mexicali add five dollars

Fried Shrimp Platter
$9

Nine gulf shrimp, lightly breaded and fried to a golden brown. Served with french fries and cole slaw

Fresh Catch of the Day
$9

Blackened, broiled, grilled or fried and served with vegetables du jour and rice pilaf

Atkins Platter
$12

Your choice of 12 oz. fresh ground sirloin, 5oz. fresh catch, 6 oz. boneless chicken breast served with sliced avocado, vine ripe tomatoes, maytag bleu cheese, capers, red onions, aged balsamic vinegar and extra virgin olive oil

Fried Seafood Platter
$10

Fresh filet of catch, gulf shrimp & a delicious crab cake, lightly breaded and deep fried to a golden brown. Served with French fries and cole slaw

Boneless Pork Chop
$8

Breaded in panko and deep fried. Served with a homemade mushroom gravy and potato du jour

Breast of Chicken
$8

Broiled, blackened, fried, grilled, served with vegetables du jour and rice pilaf

Island Fish Tacos
$11

Beer battered mahi-mahi, shredded cabbage, queso, thai chili remoulade and tropical fruit salsa in soft flour tortillas. Served with black beans and rice

Desserts

Key Lime Pie
$6

Chocolate Mousse Cake
$7

Creme Brulee
$7

Caramel Pecan Torte
$7

Bread Pudding du Jour
$6

Homemade Cheesecake
$7

Choclate Decadence
$7

Special Appetizers

Baked Apalachicola Oysters Bienville
$7

Fresh shrimp, smoked bacon, and roasted vegetable topping or garlic hollandaise

Coffee Seared Jumbo Day Boat Scallops
$12

Fried spinach, whipped sweet potato puree, hot buttered brandy sauce

Fresh Florida First of the Season Stone Crabs
$14

One half pound or served with our sweet mustard sauce

Fried Green Tomatoes
$8

Crispy bacon or fresh goat cheese or thai chile remoulade or cajun shrimp salad

Baked Stuffed Littleneck Clams
$8

Traditional stuffed clams with chourico and buttery cracker crumbs or scampi butter

Award Winning Fresh Rock Shrimp Saute
$12

Prime season fresh succulent rock shrimp sauteed with mushrooms, red peppers, fresh dill, scallions, garlic & shallots in a lemon meuniere sauce or crispy baguettes

Caprese Salad
$8

Vine ripe market tomatoes or fresh mozzarella cheese or balsamic reduction or extra virgin olive oil or aqua grill herb garden basil

Soups and Salads

Soup du Jour
$6

Fresh & delicious

Seafood Chowder
$6

Greek Salad
$7

Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, avocado, feta cheese, tomato, cucumber, anchovies or onions

Greek Salad with Entree
$4

Greek Salad with Fresh Catch
$20

Special Crab Salad
$9

Mixed baby lettuces, hearts of palm, avocado, fresh blue crabmeat, red onions, diced tomatoes or tossed in a creamy lemon-dill dressing

Special Crab Salad with Entree
$6

Special Crab Salad with Fresh Catch
$22

Caesar Salad
$6

Crispy romaine lettuce tossed with fresh parmesan cheese, baked croutons, tomatoes or homemade caesar dressing

Caesar Salad with Entree
$3

Caesar Salad with Fresh Catch
$18

Wedge Salad
$8

Crispy wedge of lettuce, beef steak tomatoes, bacon & grated egg, seeded cucumber swirls, maytag bleu cheese, shallot vinaigrette or potato gaufrette

Wedge Salad with Entree
$4

Wedge Salad with Fresh Catch
$21

Menu Favorites

Aqua Grill Rockefeller
$9

Fresh oysters or gulf shrimp or creamy spinach topping or parmesan cheese

Ahi Tuna Beckwith
$12

Peppercorn crusted ahi tuna seared to medium rare and served with a soy wasabi sauce or homemade fruit salsa

Blue Crab Artichoke & Chili Dip
$8

A spicy blend of blue crabmeat, artichoke hearts, green chile peppers, monterey jack cheese or served bubbly hot with toasted baguettes

Jumbo Lump Blue Crab Cake
$11

Silver queen relish or roasted red pepper cream

The Best Calamari
$8

Served with sides of roasted red pepper cream & marinara sauce

Chef Nightly Specials

Mahi-Mahi Provencal
$27

Rock shrimp, clams and prince edward island mussels or roasted garlic and garden herbs, black and green olives, capers and mushrooms simmered in a fresh plum tomato sauce served over fresh spinach tagliatelle pasta

Crispy Red Snapper Bangkok
$29

Served whole, mango sweet & sour sauce or stir fried vegetable

Dynamite Chilean Sea Bass
$31

Spicy asian aioli, stir fried vegetables, portobello risotto or sesame butter sauce

Spiced Pecan Baked Atlantic Salmon
$26

Maytag bleu cheese gratin, cinnamon maple whipped sweet potatoes, southern cooked greens, port wine beurre rouge, red grapes and frizzled leeks

Paneed First Coast Triggerfish
$25

Spinach mornay egg fettuccine w fresh Crab, shiitake mushrooms & sundried tomatoes

First Coast Triggerfish Gremolata
$26

Topped w/lemon parsley gremolata or tomato confit or spinach taggliatelle in a champagne & fresh Herb beurre blanc with shallots, red peppers & farm raised clams or house classic

Grouper Mediterranean
$26

Herb grilled or baby spinach, artichoke hearts, kalamata olives, sundried tomato, red pepper, shiitake, & pepperoncini saute or toasted orzo or shallot feta strudel

Sweet Vidalia Roasted Local Triggerfish
$26

Whipped sweet potatoes or mango datil jam or fried leeks fresh southern cooked Greens or garden herb beurre blanc

Sesame Seared Marinated Ahi Tuna
$26

Coconut red curry sauce, stir fried vegetables, jasmine rice or bang-bang shrimp

Seared Ruby Red Rainbow Trout Oscar
$24

Jumbo lump crab, hollandaise, garlicky asparagus or shallot potato cake

J. Jackson's Grilled Meatloaf
$17

Back by popular demand wild mushroom gravy, whipped potatoes or fresh veggies

Atlantic Swordfish Rizzo
$27

Roasted tomato and fresh basil beurre blanc, blue crabmeat, seared grilled jumbo shrimp, grilled asparagus or roasted garlic whipped potatoes

Bang-Bang New England Cod
$24

Almond & fresh herb crusted, thai chili sauce or vegetable primavera pad thai

Pan Seared Veal Cutlet Saltimbocca
$25

Sauteed with parma prosciutto, wild mushrooms, sweet marsala wine natural veal demi whole wheat angel hair, fresh sage, blistered fontina or grilled asparagus

Chicken & Shrimp Lo-Mein
$18

Coconut hoisin sauce, fresh lo-mein noodles, crispy wokked vegetables or delicious

Pork Schnitzel
$19

Thinly pounded pork cutlets brown butter sauce, georgia peach chutney, caramelized onion & swiss potato cake, braised red cabbage or really delicious dish

Eggplant Parmesan Tto Die For
$18

Fresh plum tomato sauce three cheese blend tossed whole wheat pasta

Applewood Smoked Bacon Wrapped Filet Mignon
$31

Blue cheese whipped potatoes, fried vidalia onion straws, creamed spinach, natural demi

Cajun Marinated Center Cut New York Strip
$31

Truffled lump crab macaroni and cheese casserole fried vidalia onion straws, brussel sprout saute or mushroom demi glace

Live Maine Lobster
$24

Steamed, lb

Live Maine Lobster
$28

Stuffed w/jumbo lump crabmeat, lb

House Specials

Hemingway
$21

Coated with parmesan cheese, fine herbs & sesame seeds, sauteed until crisp, topped with a sun dried tomato chive mornay, crispy red potatoes or fresh vegetables

Brown Butter Garlic
$22

Egg dipped or sauteed topped with a brown butter garlic sauce or enhanced with blue crabmeat

Jerusalem
$22

Egg dipped, sauteed fresh lemon-tarragon butter sauce, accented with artichoke hearts, capers, red peppers, mushrooms, green onions or over angel hair pasta

Blackened Atkins Style
$19

Avocado vine ripe tomatoes, maytag bleu cheese, capers, red onions virgin olive oil or aged balsamic vinegar, a low crab entree

Other Favorites

Broiled Combo
$24

Broiled fresh catch filet, fresh local mayport jumbo shrimp, day boat sea scallops fresh lemon & herb beurre blanc, rice pilaf with a kick or fresh vegetables

Shrimp Parmesan
$22

Served with fettuccine carbonara

Crispy Fried Seafood Platter
$26

Panko fried fresh fish, blue crab cake, day boat sea scallops jumbo shrimp or served with hand cut fries & coleslaw

Fresh Mayport Shrimp & Day Boat Scallops Scampi
$24

Mushrooms, red peppers, garlic, shallots, fresh herbs, lemon meuniere or angel hair

Chicken Picatta
$18

Lemon caper sauce, roasted red peppers, mushroom or angel hair pasta

Pork Osso Bucco
$22

Braised pork shank, vidalia-pancetta jus, whipped potatoes or jardiniere vegetables

Fried Boneless Pork Chops
$18

Whipped potatoes, mushroom gravy or sauteed green beans

Chef Nye's Mediterranean Vegetarian Delight
$18

Roasted red pepper hummus, falafel croquettes, quinoa tabouleh, feta cheese grilled eggplant, toasted pita bread, stuffed grape leave, hot house tomatoes cucumbers, pepperoncini, kalamata olives or tzatziki & lemon dill dressing

Aqua Grill Small Plates

On the grill: rainbow trout, sockeye salmon, ahi tuna, mahi-mahi, american red snapper, flounder, triggerfish, wild halibut, grouper, swordfish, & new england cod

Seafood Enchiladas
$14.95

Seafood enchiladas corn tortillas stuffed with fresh grouper, mayport shrimp, queso, rice and enchilada sauce. Served with black beans, pico di gallo, sour cream and avocado

Beer Battered Fish and Chip Tacos
$12.95

New england cod, shredded cabbage, remoulade, pico or sea and vinegar fries

Blackened Tilapia Mexicali
$12.95

Kicked up rice & beans, melted cheeses, lettuce, pico, sour cream or avocado

Shrimp Lettuce Wraps
$12.95

Coconut curry poached shrimp, crispy iceberg lettuce, asian slaw, cool cucumber strips grape tomato, wonton noodles, crushed peanuts, bean sprouts or garden picked mint

Grilled Jamaican Style Jerk Rubbed Chicken Breast
$10.95

Black beans, saffron rice or tropical fruit salsa

Grilled Tilapia Nicoise Salad
$13.95

Crisp romaine lettuce, grape tomatoes, green beans, hard cooked egg, red onion, olives, red bliss potatoes, sweet roasted shallot vinaigrette

J Jackson's Meatloaf
$12.95

Whipped potatoes, southern cooked greens or mushroom gravy

Dinner - Appetizer_E

$52.00 per person

Jumbo Shrimp Wontons

Served with a thai chili sauce & asian slaw

Luncheon 3 - Appetizer

$21.00 per person

Bang Bang Shrimp

Almond & herb crusted or spicy & sweet sauce

Luncheon 2 - Appetizer

$21.00 per person

Fried Green Tomatoes

Thai chili aioli or goat cheese

Dinner - Salad

$33.00 per person

Garden Salad

Mixed baby lettuces and fresh romaine with an array of garden vegetables, topped with croutons, crumbled blue cheese, & a parmesan peppercorn ranch dressing

Dinner - Salad Course

$46.00 per person

Hydroponic Arugula Salad

Baby arugula, strawberries, red seedless grapes, maytag bleu cheese crumbles, candied walnuts & sweet vidalia onions tossed in a raspberry vinaigrette dressing

Dinner - Salad_A

$52.00 per person

Tuscan Mixed Green Salad

Mesculin mix tossed with a fresh herb shallot balsamic vinaigrette, roasted red peppers, chick peas, green beans black & green olives, grape tomatoes, vidalia onions or feta cheese crumbles

Luncheon 3 - Salad Course

$21.00 per person

Garden Salad

Peppercorn parmesan ranch dressing

Luncheon 2 - 2nd Course

$21.00 per person

Garden Salad or Cup of Soup du Jour

Dinner - Entrees

$33.00 per person

Surf & Turf Pasta

Seared filet mignon tips & jumbo shrimp simmered in a marsala wine sauce embellished with shallots, portobello & button mushrooms, garlic and diced red peppers, served over egg fettuccine

Tilapia Jerusalem

Egg-dipped and sauteed, topped with a fresh lemon tarragon meuniere sauce embellished with mushrooms, scallions, artichoke hearts, and capers or angel hair pasta

Seared Chicken & Pasta French Quarter

Seared boneless breast of chicken with roasted red peppers, andouille sausage, garlic, caramelized onions, and fresh herbs simmered in a creole meuniere sauce, served over fresh pasta

Dinner - Entree Selections

$35.00 per person

Fresh Catch Hemingway

Coated in sesame seeds, parmesan cheese, & fresh herbs then sauteed until crispy, topped with a sun-dried tomato butter mornay & blue crab meat

Chicken Picatta

Egg-dipped boneless breast of chicken, pan-seared & topped with a lemon caper butter sauce embellished w/shallots, garlic, mushrooms, & red peppers over angel hair pasta

Grilled 6 oz Filet Mignon

Topped with a pancetta & vidalia onion demiglace, served with garlic whipped potatoes

Dinner - Entree Selections_A

$39.00 per person

Baked Salmon

Topped with gulf shrimp & fresh blue crab meat, finished with a brandied cracked pepper dijon & shallot cream sauce with a hint of dill, baked with a ritz cracker and parmesan cheese topping

Paneed Chicken

A lightly battered and pan-fried boneless breast of chicken topped with Fresh spinach & asiago cheese mornay, served over sautéed fettuccine

Kung Po Filet & Shrimp

Seared fillet mignon tips & jumbo shrimp, oriental vegetables, peanuts, spicy pan-asian sauce or jasmine rice

Dinner - Entree Selections_B

$45.00 per person

Herb-Crusted Grouper

Served over a ragout of fresh corn, red peppers, spinach, wild mushrooms, shallots, and garlic, then drizzled with a fresh herb buerre blanc, side of crispy rosemary red potatoes

Chicken Calabrese

Italian-breaded boneless chicken cutlet sauteed in extra virgin olive oil, topped with marinated tomatoes with fresh basil, garlic, arugula, shallots, & red onions, served with sauteed angel hair pasta with our house meuniere sauce

Grilled Angus New York Strip

Topped with a jack daniels & portobello demiglace, served with a twice-baked potato

Dinner - Entree Course

$46.00 per person

Mayport Flounder Pesada

Parmesan & fresh herb crusted, with a fresh plum tomato sauce with fresh mushrooms, capers , black olives and fresh garden herbs or served w/chef mike's famous five cheese macaroni & cheese casserole

Grilled Filet Mignon

Topped with a port wine demiglace, served with a bacon-scallion potato cake and green beans almandine

Grilled Chicken & Pasta

Citrus marinated boneless breast of chicken sauteed with portobello mushrooms, spinach, whole roasted garlic cloves, sun-dried tomatoes, roasted red peppers & italian sausage, tossed in white wine butter over spinach fettuccini. A house favorite

Dinner - Entree Selections_C

$49.00 per person

Grilled Atlantic Swordfish Rizzo

Seared until crispy and tender, roasted tomato & fresh basil beurre blanc, fresh blue crab meat or jumbo shrimp, grilled asparagus or roasted shallot and garlic whipped potatoes

Chicken Parmesan

Breaded chicken cutlet sauteed in extra virgin olive oil, homemade plum tomato sauce parmesan, & mozzarella cheese or served over egg linguine in our delicious alfredo sauce

Grilled Filet Mignon

Shiitake & portabella demiglace, bacon-scallion potato cake or creamed garlicky spinach with crispy parmesan bread crumbs

Dinner - Entree Selections_D

$52.00 per person

Bang-Bang First Coast Red Grouper

Almond & fresh herb crusted, thai chili sauce or vegetable primavera pad thai

Chef Peter's Chicken Cordon Bleu

Sauteed boneless breast of chicken stuffed with proscuitto di parma, danish ementheller cheese, dijon mustard & fresh herbs or drizzled with a roasted red pepper mornay and served with sauteed lemon pepper fettuccini

Boursin Cheese Crusted Filet Mignon

Wild mushroom demi almond crusted potato, grilled asparagus & braised red cabbage

Dinner - Entree Selections_E

$54.00 per person

Grilled St Augustine Cobia

Seafood risotto with maine lobster, shrimp, & crab meat or sauteed broccoli rabe and finished with extra virgin olive oil & fresh herb-marinated tomatoes

Grilled Angus New York Strip

Topped with a bordelaise sauce & caramelized onions, served with first coast garlic butter basted shrimp skewer, creamed spinach or twice-baked potato

Luncheon 2 - Entrees Course

$21.00 per person

Tuscany Salad

Mixed baby greens, julienned turkey & ham, green & black olives, tomatoes, asparagus, onions, feta cheese, chick peas, roasted red peppers tossed in a balsamic vinaigrette

Catch of the Day Hemingway

Fresh fish coated with fresh parmesan cheese, sesame seeds and garden herbs; sauteed until crispy and topped with sundried tomato mornay, accompanied with fresh vegetables and rice pilaf

Sauteed Chicken Picatta

Sauteed boneless breast of chicken with mushrooms, shallots, red peppers and green onions in a lemon butter sauce over angel hair pasta, served with fresh vegetables

Luncheon 3 - Entrees

$21.00 per person

Surf & Turf Pasta

Filet mignon tips and mayport shrimp sauteed with shallots, garlic, red peppers, mushrooms and scallions in a wild mushroom marsala sauce or egg fettuccini

Chicken Parmesan

Sauteed italian breaded sauteed chicken cutlet topped with fresh plum tomato sauce, melted mozzarella cheese & parmesan cheese, house sauteed pasta

Mahi-Mahi Rizzo

Roasted tomato and fresh basil beurre blanc, grilled Jumbo shrimp, fresh asparagus or scallion potato cake

Luncheon 5

$15.00 includes beverage

BBQ Grilled Chicken Salad

Romaine & mixed greens tossed in a fresh southwestern herb ranch dressing, avocado, black beans, tomatoes, and charred sweet corn or pepper jack cheese & tortilla strips or served with a cup of soup du jour

Eggplant Parmesan

Italian breaded, three cheese blend, homemade plum tomato sauce, served with sauteed angel hair pasta or garden salad

Fish & Chips

Beer battered new england cod served with french fries, cole slaw and tartar sauce or garden salad accompanies

Luncheon 1

$19.00 per person

Paneed Chicken

Parmesan & panko breaded chicken sauteed until crispy & served with a roasted shallot asiago mornay, sauteed fettuccini or garden salad

Horseradish Crusted Salmon

Scallion oil, horseradish cream, scallion whipped potatoes, marinated tomatoes or garden salad

Grilled Homemade Meatloaf

Wild mushroom gravy, scallion whipped potatoes, broccoli casserole or garden salad

Grilled Chicken Cobb Salad

Fresh romaine lettuce and mixed baby greens topped with bleu cheese, bacon, avocado, hard boiled egg, and garden fresh vegetables. Finished with grilled breast of chicken and topped with your choice of homemade dressing. Served with a cup of soup du jour

Luncheon 4

$19.00 per person

J Jax's the Best Chicken Salad Sandwich

Multigrain toast or lettuce, tomato, red onion or fresh fruit salad

Pan Seared Rainbow Trout Oscar

Fresh blue crabmeat, shallot potato cake, grilled asparagus or roasted red pepper cream

Tilapia Jerusalem

Egg dipped, sauteed, fresh lemon-tarragon butter sauce, accented with artichoke hearts, capers, red peppers, mushrooms, green onions or over angel hair pasta

Sheppard's Pie

Braised filet mignon and hearty vegetables in wild mushroom gravy baked mashed potato crust with cheddar cheese

Buffet #5

$15.00 per person

Blackened Chicken Nachos

Smoked Fish Dip w Crackers

Fried Green Tomatoes

Buffalo Chicken Wings

Bacon Cheddar Potato Skins

Buffet #3

$29.00 per person

Crudities Platter

Sesame Chicken Satay

W/a thai peanut sauce

Aqua Grill el Presidente Chicken Wings

Sirloin Sliders

With grilled onions and horseradish cream

Mini Crab Cakes

W/tartar sauce

Turkey Cobb Salad

Smoked Salmon Canapes

W/dill sour cream

Chef Jackson's Southern Potato Salad

Key Lime Pie Squares

W/fresh berries

Buffet Menu #2

$31.00 per person includes iced tea & coffee

Fried Green Tomatoes

W/thai chili remoulade

Crab & Artichoke Dip

With assorted crackers

Roasted Vegetable Quesadillas

With homemade pico di gallo & sour cream

Caesar Salad

Chicken Parmesan

Over egg linguini

Penne Pasta with Italian Sausage

Onions & peppers simmered in a garlic marinara sauce or three italian cheese blend

Chocolate Mousse Cups

Buffet Menu #1

$34.00 per person

Fresh Fruit & Cheese Tray

Spinach Queso Dip

W/tortilla chips

Guiness Stout Steamed Peel n Eat Gulf Shrimp

Chicken Marsala

W/egg fettuccini

Fresh Catch of the Day Hemingway

Tossed Salad

Rosemary Red Potatoes & Garden Vegetables

Key Lime Squares

Buffet #4

$35.00 per person

Crab and Pasta Salad

With a roasted red pepper dressing

Thai Fried Shrimp

With are homemade bang bang sauce

Spinach and Chevre Stuffed Jumbo Button Mushroom

House Salad

With garden vegetables

Shrimp Creole

Over white rice

Steamship Sliders

With crunchy slaw & horseradish

Mini Cheesecake

W/strawberry sauce

Dinner - Dessert

$33.00 per person

Chocolate Mousse Cup

Dinner - Dessert Selection

$35.00 per person

Award-Winning Key Lime Pie

Dinner - Dessert_A

$39.00 per person

White Chocolate Mousse

W/fresh seasonal berries

Dinner - Dessert Selection_A

$45.00 per person

White Chocolate Brownie

A la mode or grand marnier chocolate sauce

Dinner - Dessert_B

$46.00 per person

Apple Caramel Pie

A la mode

Dinner - Dessert Selections_B

$49.00 per person

Homemade Cheesecake with Fresh Berries

Chocolate Velvet Mousse Cake a la Mode

Dinner - Dessert_C

$52.00 per person

Fresh Florida Peach Cobbler

W/tahitian creme anglaise

Dinner - Dessert_D

$54.00 per person

Strawberry Champagne Sabayon Napoleon

Luncheon 1 - Dessert

$19.00 per person

Award Winning Key Lime Pie

Luncheon 4 - Dessert

$19.00 per person

Fresh Strawberries Romanoff

Luncheon 2 - Dessert

$21.00 per person

Chocolate Mousse w Fresh Berries

Dinner - Appetizer

$33.00 per person

Coconut Shrimp

Mango sweet & sour sauce & cellophane noodle salad

Dinner - Appetizer_A

$35.00 per person

Shrimp Cocktail

Served with homemade cocktail sauce

Garden Salad

Mixed baby lettuces and fresh romaine with an array of garden vegetables, topped with a parmesan peppercorn ranch dressing

Dinner - Appetizer_B

$39.00 per person

Bang-Bang Shrimp

Served with a spicy & sweet thai remoulade & fried spinach

Garden Salad

Mixed baby lettuces and fresh romaine with an array of garden vegetables, cheddar cheese & croutons, topped with a parmesan peppercorn ranch dressing

Dinner - Appetizer_C

$45.00 per person

General Tso's Chicken

Buttermilk-marinated & crispy fried, served with a sweet & spicy thai chili sauce and asian noodle salad

Greek Salad

Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, avocado, feta cheese, tomato, cucumber, anchovies, red onions, lemon dill vinaigrette

Dinner - Appetizer Course

$46.00 per person

Fried Green Tomatoes

Crispy bacon, fresh goat cheese, thai chile remoulade or cajun shrimp salad

Dinner - Appetizer_D

$49.00 per person

Jumbo Lump Crab Cake

Served with a roasted red pepper & fresh dill beurre blanc

Special Crab Salad

Mixed baby lettuces, hearts of palm, avocado, fresh blue crab meat, red onions, and diced tomatoes. Served with a creamy lemon-dill dressing

Dinner - Appetizer_F

$54.00 per person

Blue Crab & Shrimp Spring Rolls

Served with a vietnamese dipping sauce & thai cucumber salad

Waldorf Salad

Mixed baby lettuces with strawberries, grapes, red onions, candied walnuts, and blue cheese crumbles, served with a passion fruit vinaigrette