Aquarelle in Austin, TX

French
3.6

Aquarelle Restaurants with Address and Phone:

1 restaurant location in Austin

Aquarelle Menu in Austin

A La Carte

Smoked Duck Breast Salad
$14

cantalope, mixed field greens, honey vinaigrette.

Veloute Of Peas
$8

coconut cream.

Pan-Seared Foie Gras
$20

fresh blackberries, pederson ham, blackberry clafoutis, sweet & sour.

Tomato And Avocado Salad
$12

fried shrimp, grapefruit supremes, lemon emulsion.

Crepes
$10

confit of rabbit, pickled carrot, creme fraiche, orange gastrique.

Lumb Crab Medallions
$12

sweet & sour fennnel compote, baby leaf salad.

Texas Gulf Red Snapper
$33

risotto, escargot, wild mushrooms. brown chicken jus.

Texas Gulf Flounder
$28

orange jasmine scented orzo, grapefruit butter, tomato confit.

Lamb Chops
$35

basil, mint and parmesan coated texas potatoes, fennel onion compote, lamb jus.

Beef Tenderloin
$40

braised rhubarb, mascarpone farro, swiss chard, red wine demi.

Crispy Chocolate Cafe
$8

coffee biscuit, mascarpone irish cream mousse, coffee sauce.

Clafoutis Aquarelle
$10

Hot Chocolate Souffle Cake
$12

Brulee Of The Day
$8

Berry Soup
$8

fresh berries, berry coulis, frozen clementine mousse, roasted almonds.

Tawny Port And Assortment Of Cheeses
$20

Menu Rapide

Arugula Salad
$35

burnt carrots, goats cheese, thyme vinaigrette.

Sauteed Fish Of The Day
$35

wild rice, ruby grape, pomegranate butter, pine nuts.

Profiterole Au Chocolat
$35

Menu Marche

Mixed Field Green Salad
$45

cherries, red onions, shallot vinaigrette.

Terrine Of Pressed Salmon
$45

leeks, potatoes, pea cucumber puree.

Herbed Laurel Chenel Goats Cheese In Butter Puff Pastry
$45

roasted plum tomatoes, frisee salad, thyme infused extra virgin olive.

Pan-Seared Day Boat Scallops
$45

wilted spinach, pickled pears, almonds, vanilla cream.

Sauteed Fish Of The Day
$45

chick peas, piquillo peppers, garlic butter, fried kale.

Lockhart Quail
$45

roasted beets, grilled artichokes, orange vinaigrette.

Profiterole Au Chocolat
$45

Brulee Of The Day
$45

Fromage Plate
$45

Happy Hour - Appetizers

5pm to 7pm.

Beef Carpaccio
$10

red onions, capers, tomatoes, horse radish cream.

Sauteed Escargot
$10

puff pastry, garlic, parsley, butter.

PEI Mussels
$10

white wine tarragon beurre blanc.

Fromage Plate
$15

trio of cheeses and fruit, accompaniments.

Roasted New Potato
$5

balsamic reduction, herb cream truffle oil.

Pan-Seared Scallop
$9

seasonal fruit salsa, citrus vinaigrette.

Croque Monsieur
$5