Arabesque at 4 E 36th St New York, NY 10016

Harrira Soup

$9

Hummus

$11

Puree of chickpeas, lemon juice, tahini and sumac garnish.

Baba Ghanoush

$11

Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.

Arabesque Sampler

$24

Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.

Salade Verte Organique

$9

Organic mixed green salad with house vinaigrette.

Salade de Lentilles

$11

Lentil salad with red onion, tomato and avocado in balsamic vinaigrette.

Tuna Tartare

$16

Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.

Briouats

$10

Moroccan pastry rolls filled with chicken and almond.

Mediterranean Shrimp

$14

Sauteed shrimp in a garlic sauce.

Calamari Charmoula

$12

Grilled calamari with Moroccan spices.

Cheese Platter

$18

Chef's selection with fig marmalade.

Tomato Montrachet

$14

Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.

Moules Marinieres Appetizer

$9

Mussels with fresh herbs, shallots and white wine.

Moules a la Marocaine Appetizer

$9

Mussels with garlic, cilantro, crushed pepper and tomato.

Salade Grecque

$16

Salad of feta, stuffed grape leaves, romaine, cucumber and citrus vinaigrette.

Salade de Poulet

$18

Chicken breast, romaine, tomato, cucumber, feta and red wine vinaigrette.

Salade Nicoise

$16

Mixed greens with chunks of tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.

Quinoa Tabbouleh

$14

Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.

Kale Salad

$14

Chopped kale with shallots, walnuts and dates with shaved Parmesan and lemon vinaigrette.

Moules Marinieres Entree

$16

Mussels with fresh herbs, shallots and white wine.

Moules a la Marocaine Entree

$16

Mussels with garlic, cilantro, crushed pepper and tomato.

Spicy Hummus Lunch

$11

Puree of chickpeas, jalapenos, tahini, garlic, and olive oil.

Chicken Cigar Lunch

$11

Phylo stuffed with Moroccan spices, chicken, almonds, and parsley and garnished with sugar and cinnamon.

Salmon Carpaccio Lunch

$14

Thinly sliced salmon with crushed pepper, fennel, capers, olive oil, and sesame oil.

Mediterranean Shrimp Lunch

$15

Sauteed shrimp in a garlic sauce.

Hummus Lunch

$11

Puree of chick oeas, lemon juice, tahini & sumac garnish.

Merguez Brochette

$16

Homemade lamb sausage skewer with Moroccan spices.

Salmon Brochette

$16

Salmon skewer marinated with paprika, ginger and cardamom.

Chicken Brochette

$14

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.

Lamb Brochette

$16

Lamb skewer marinated in paprika and cumin with honey harissa sauce.

Soup du Jour Lunch

$9

Soup of the day. Please contact restaurant for today's selection.

Mixed Green Salad with Avocado Lunch

$12

Organic mixed greens, avocado, and tomato in a ginger lime dressing.

Mediterranean Salad Lunch

$14

Organic romaine lettuce, rice stuffed grape leaves, feta cheese, red onion, tomato, and cucumber with lemon vinaigrette.

Mediterranean Kale Salad Lunch

$14

Chopped kale with shallots, walnuts, and dates topped with shaved Parmesan in a lemon vinaigrette.

Nicoise Salad Lunch

$16

Chunk tuna with tomato, green pepper, cucumber, olives, egg, anchovies in ginger-lemon vinaigrette.

Goat Cheese and Beet Salad Lunch

$15

Roasted beets, coach farm goat cheese and arugula with lemon olive oil vinaigrette.

Tuna Tartare Lunch

$15

Chopped fresh tuna with scallions and soy wasabi vinaigrette.

Cobb Salad Lunch

$16

Grilled chicken breast, romaine hearts, avocado, tomato, corn, cucumber, boiled egg, and blue cheese in citrus vinaigrette.

Moroccan Salad Lunch

$12

Roasted beets, cucumber, tomato, red onion, lettuce, and cilantro in lemon vinaigrette.

Mixed Grill 1

$50

2 lamb chops, 1 merguez brochette, 1 chicken brochette and 1 lamb brochette.

Mixed Grill 2

$100

4 lamb chops, 2 merguez brochettes, 2 chicken brochettes and 2 lamb brochettes.

Steak au Poivre

$29

New York strip steak with green peppercorn sauce served with seasonal vegetables and french fries.

Rack of Lamb

$35

Roasted rack of lamb with seasonal vegetables and bordelaise sauce.

Demi Poulet Provencal

$22

Roasted 1/2 chicken with seasonal vegetables and herbs of Provence.

Saumon Grille

$24

Grilled salmon with seasonal vegetables and mustard sauce.

Crevette au Pistou

$25

Grilled shrimp with pesto couscous and coriander harissa sauce.

Kale Mushroom Risotto

$20

Mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.

Grilled Bronzini

$28

Grilled bronzini with olive and lemon confit served with seasonal vegetables.

Hanger A L'Echalotte

$25

Hanger Steak with Shallot Red Wine Sauce Served with French Fries

Goat Cheese & Beet Salad

$18

Goat Cheese & Beets in Balsamic Reduction

Chicken Wrap Lunch

$15

Grilled chicken with mixed greens, cucumber in a garlic yogurt sauce served with french fries.

Grilled Chicken and Hummus Wrap Lunch

$15

Grilled chicken, spicy hummus, romaine lettuce, tomato, cucumber, and feta in Greek-style vinaigrette. Served with french fries.

Grilled Vegetable Pizette Lunch

$13

Tomato sauce, mozzarella, Parmesan, bell pepper, mushrooms, and black olives. Served with salad.

Mediterranean Hummus Pizette Lunch

$14

Spicy hummus, tomato, pepper, feta crumble, olives, and oregano. Served with salad.

Merguez Wrap Lunch

$15

With green & red peppers, red onion and tomatoes, served with french fries.

Provencal Lunch

$13

Mozzarella with tomatoes, garlic, oregano, and olive oil. Served with french fries.

Salade Cobb

$16

Diced Chicken Breast, Tomatoes, Avocado, Eggs & Bleu Cheese

Wild Mushroom Lunch

$12

Crimini & shiitake mushrooms, mozzarella & fresh herbs.

Merguez Brochette Lunch

$14

Homemade lamb sausage skewer with Moroccan spices. Served with mixed greens and white bean salad.

Salmon Brochette Lunch

$13

Salmon skewer marinated with paprika, ginger and cardamom. Served with mixed greens and white bean salad.

Chicken Brochette Lunch

$13

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce. Served with mixed greens and white bean salad.

Lamb Brochette Lunch

$15

Lamb skewer marinated in paprika & cumin with honey harissa sauce. Served with mixed greens & white bean salad.

Tagine de Poulet

$24

Tagine of chicken with preserved lemon and green olives.

Lamb Shank Tagine with Prunes

$32

Tagine of lamb shank with sesame seeds and prunes.

Tagine de Legumes

$23

Vegetable stew with Moroccan spices.

Tagine de Poisson

$27

Tagine of marinated fish with charmoula sauce and seasonal vegetables.

Kefta Tagine

$24

Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.

Couscous Marocain Traditional Dinner

$25

Traditional Moroccan couscous served with a choice of protein.

Couscous Royal

$28

Traditional Moroccan couscous with lamb, chicken and merguez.

Couscous Aux Legumes

$20

Traditional Moroccan couscous with seasonal vegetables.

Pastilla

$22

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Harrira Soup

$9

Hummus

$11

Puree of chickpeas, lemon juice, tahini and sumac garnish.

Baba Ghanoush

$11

Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.

Arabesque Sampler

$24

Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.

Salade Verte Organique

$9

Organic mixed green salad with house vinaigrette.

Salade de Lentilles

$14

Lentil salad with red onion, tomato and avocado.

Kale Salad

$14

Chopped kale with shallots, walnuts and dates topped with shaved Parmesan and lemon vinaigrette.

Tuna Tartare

$16

Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.

Tomate Montrachet

$14

Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.

Briouats

$10

Moroccan pastry rolls filled with chicken and almond.

Mediterranean Shrimp

$13

Sauteed shrimp in a garlic sauce.

Calamari Charmoula

$12

Grilled calamari with Moroccan spices.

Moules Marinieres Appetizer

$9

Mussels with shallots, fresh herbs and white wine.

Moules a la Marocaine Appetizer

$9

Mussels with garlic, cilantro, crushed pepper and tomato.

Moules Marinieres Entree

$16

Mussels with shallots, fresh herbs and white wine.

Moules a la Marocaine Entree

$16

Mussels with garlic, cilantro, crushed pepper and tomato.

Crevette Wrap

$16

Shrimp with lettuce, tomato and cilantro sauce.

Tuna Wrap

$18

Seared tuna with mixed greens, avocado, cilantro and tomato.

Poulet Wrap

$15

Grilled chicken with lettuce, tomato, avocado and yogurt sauce.

Merguez Wrap

$16

Spicy lamb sausage with lettuce, tomato and cilantro sauce.

Wrap de Legumes

$14

Zucchini, eggplant, tomato, mushroom and string beans.

Merguez Brochette

$16

Homemade lamb sausage skewer with Moroccan spices.

Salmon Brochette

$16

Salmon skewer marinated with paprika, ginger and cardamom.

Chicken Brochette

$14

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.

Lamb Brochette

$16

Lamb skewer marinated in paprika and cumin with honey harissa sauce.

Quinoa Tabbouleh

$14

Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.

Salade Grecque

$16

Salad of feta cheese, stuffed grape leaves, romaine lettuce, cucumber and citrus vinaigrette.

Salade Nicoise

$16

Mixed greens with tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.

Salade de Poulet

$18

Chicken breast, romaine, tomato, cucumber, feta cheese and red wine vinaigrette.

Kale Mushroom Risotto

$19

3 types of mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.

Saumon Grille

$22

Grilled salmon with seasonal vegetables and mustard sauce.

Steak au Poivre

$28

New York strip steak with green peppercorn sauce and served with seasonal vegetables and french fries.

Omelette au Fromage de Chevre

$12

Goat cheese omelet with string beans, tomato and mixed greens.

Crevette au Pistou

$24

Grilled shrimp with pesto couscous and coriander harissa sauce.

Trio Mushroom Risotto Lunch

$18

Three types of mushrooms & truffle oil with arborio rice with Parmesan cheese.

Tagine de Poulet

$24

Tagine of chicken with preserved lemons and green olives.

Lamb Shank with Prunes

$32

Tagine of lamb shank with sesame seeds and prunes.

Tagine de Legumes

$23

Vegetable stew with Moroccan spices.

Tagine de Poisson

$27

Tagine of marinated fish with charmoula sauce and seasonal vegetables.

Kefta Tagine

$24

Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.

Couscous Marocaine Traditional Lunch

$25

Traditional Moroccan couscous served with a choice of protein.

Couscous Royal

$28

Traditional Moroccan couscous with lamb, chicken and merguez.

Couscous aux Legumes

$23

Traditional Moroccan couscous with seasonal vegetables.

Pastilla

$22

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Pastilla au Lait

$9

Chocolate Mousse

$9

Sorbet

$9

Please contact the restaurant for the current selection.

Canned Soda

$2

Pellegrino Sparkling Water

$5

Aqua Panna

$5