Arabesque at 4 E 36th St New York, NY 10016

Phone: (212) 532-2210

Address: 4 E 36th St New York, NY 10016

Mediterranean Moroccan

Dinner Appetizers

Harrira Soup
$9

Hummus
$11

Puree of chickpeas, lemon juice, tahini and sumac garnish.

Baba Ghanoush
$11

Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.

Arabesque Sampler
$24

Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.

Salade Verte Organique
$9

Organic mixed green salad with house vinaigrette.

Salade de Lentilles
$11

Lentil salad with red onion, tomato and avocado in balsamic vinaigrette.

Tuna Tartare
$16

Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.

Briouats
$10

Moroccan pastry rolls filled with chicken and almond.

Mediterranean Shrimp
$14

Sauteed shrimp in a garlic sauce.

Calamari Charmoula
$12

Grilled calamari with Moroccan spices.

Cheese Platter
$18

Chef's selection with fig marmalade.

Tomato Montrachet
$14

Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.

Dinner Appetizer Moules

Moules Marinieres Appetizer
$9

Mussels with fresh herbs, shallots and white wine.

Moules a la Marocaine Appetizer
$9

Mussels with garlic, cilantro, crushed pepper and tomato.

Dinner Salads

Salade Grecque
$16

Salad of feta, stuffed grape leaves, romaine, cucumber and citrus vinaigrette.

Salade de Poulet
$18

Chicken breast, romaine, tomato, cucumber, feta and red wine vinaigrette.

Salade Nicoise
$16

Mixed greens with chunks of tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.

Quinoa Tabbouleh
$14

Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.

Kale Salad
$14

Chopped kale with shallots, walnuts and dates with shaved Parmesan and lemon vinaigrette.

Dinner Entree Moules

Served with french fries.

Moules Marinieres Entree
$16

Mussels with fresh herbs, shallots and white wine.

Moules a la Marocaine Entree
$16

Mussels with garlic, cilantro, crushed pepper and tomato.

Dinner Brochettes

Served with quinoa tabbouleh.

Spicy Hummus Lunch
$11

Puree of chickpeas, jalapenos, tahini, garlic, and olive oil.

Chicken Cigar Lunch
$11

Phylo stuffed with Moroccan spices, chicken, almonds, and parsley and garnished with sugar and cinnamon.

Salmon Carpaccio Lunch
$14

Thinly sliced salmon with crushed pepper, fennel, capers, olive oil, and sesame oil.

Mediterranean Shrimp Lunch
$15

Sauteed shrimp in a garlic sauce.

Hummus Lunch
$11

Puree of chick oeas, lemon juice, tahini & sumac garnish.

Merguez Brochette
$16

Homemade lamb sausage skewer with Moroccan spices.

Salmon Brochette
$16

Salmon skewer marinated with paprika, ginger and cardamom.

Chicken Brochette
$14

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.

Lamb Brochette
$16

Lamb skewer marinated in paprika and cumin with honey harissa sauce.

Dinner Mixed Grill

Soup du Jour Lunch
$9

Soup of the day. Please contact restaurant for today's selection.

Mixed Green Salad with Avocado Lunch
$12

Organic mixed greens, avocado, and tomato in a ginger lime dressing.

Mediterranean Salad Lunch
$14

Organic romaine lettuce, rice stuffed grape leaves, feta cheese, red onion, tomato, and cucumber with lemon vinaigrette.

Mediterranean Kale Salad Lunch
$14

Chopped kale with shallots, walnuts, and dates topped with shaved Parmesan in a lemon vinaigrette.

Nicoise Salad Lunch
$16

Chunk tuna with tomato, green pepper, cucumber, olives, egg, anchovies in ginger-lemon vinaigrette.

Goat Cheese and Beet Salad Lunch
$15

Roasted beets, coach farm goat cheese and arugula with lemon olive oil vinaigrette.

Tuna Tartare Lunch
$15

Chopped fresh tuna with scallions and soy wasabi vinaigrette.

Cobb Salad Lunch
$16

Grilled chicken breast, romaine hearts, avocado, tomato, corn, cucumber, boiled egg, and blue cheese in citrus vinaigrette.

Moroccan Salad Lunch
$12

Roasted beets, cucumber, tomato, red onion, lettuce, and cilantro in lemon vinaigrette.

Mixed Grill 1
$50

2 lamb chops, 1 merguez brochette, 1 chicken brochette and 1 lamb brochette.

Mixed Grill 2
$100

4 lamb chops, 2 merguez brochettes, 2 chicken brochettes and 2 lamb brochettes.

Dinner Arabesque Special

Steak au Poivre
$29

New York strip steak with green peppercorn sauce served with seasonal vegetables and french fries.

Rack of Lamb
$35

Roasted rack of lamb with seasonal vegetables and bordelaise sauce.

Demi Poulet Provencal
$22

Roasted 1/2 chicken with seasonal vegetables and herbs of Provence.

Saumon Grille
$24

Grilled salmon with seasonal vegetables and mustard sauce.

Crevette au Pistou
$25

Grilled shrimp with pesto couscous and coriander harissa sauce.

Kale Mushroom Risotto
$20

Mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.

Grilled Bronzini
$28

Grilled bronzini with olive and lemon confit served with seasonal vegetables.

Hanger A L'Echalotte
$25

Hanger Steak with Shallot Red Wine Sauce Served with French Fries

Goat Cheese & Beet Salad
$18

Goat Cheese & Beets in Balsamic Reduction

Chicken Wrap Lunch
$15

Grilled chicken with mixed greens, cucumber in a garlic yogurt sauce served with french fries.

Grilled Chicken and Hummus Wrap Lunch
$15

Grilled chicken, spicy hummus, romaine lettuce, tomato, cucumber, and feta in Greek-style vinaigrette. Served with french fries.

Grilled Vegetable Pizette Lunch
$13

Tomato sauce, mozzarella, Parmesan, bell pepper, mushrooms, and black olives. Served with salad.

Mediterranean Hummus Pizette Lunch
$14

Spicy hummus, tomato, pepper, feta crumble, olives, and oregano. Served with salad.

Merguez Wrap Lunch
$15

With green & red peppers, red onion and tomatoes, served with french fries.

Provencal Lunch
$13

Mozzarella with tomatoes, garlic, oregano, and olive oil. Served with french fries.

Salade Cobb
$16

Diced Chicken Breast, Tomatoes, Avocado, Eggs & Bleu Cheese

Wild Mushroom Lunch
$12

Crimini & shiitake mushrooms, mozzarella & fresh herbs.

Dinner Specialites Marocaines

Merguez Brochette Lunch
$14

Homemade lamb sausage skewer with Moroccan spices. Served with mixed greens and white bean salad.

Salmon Brochette Lunch
$13

Salmon skewer marinated with paprika, ginger and cardamom. Served with mixed greens and white bean salad.

Chicken Brochette Lunch
$13

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce. Served with mixed greens and white bean salad.

Lamb Brochette Lunch
$15

Lamb skewer marinated in paprika & cumin with honey harissa sauce. Served with mixed greens & white bean salad.

Tagine de Poulet
$24

Tagine of chicken with preserved lemon and green olives.

Lamb Shank Tagine with Prunes
$32

Tagine of lamb shank with sesame seeds and prunes.

Tagine de Legumes
$23

Vegetable stew with Moroccan spices.

Tagine de Poisson
$27

Tagine of marinated fish with charmoula sauce and seasonal vegetables.

Kefta Tagine
$24

Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.

Couscous Marocain Traditional Dinner
$25

Traditional Moroccan couscous served with a choice of protein.

Couscous Royal
$28

Traditional Moroccan couscous with lamb, chicken and merguez.

Couscous Aux Legumes
$20

Traditional Moroccan couscous with seasonal vegetables.

Pastilla
$22

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Lunch Appetizers

Harrira Soup
$9

Hummus
$11

Puree of chickpeas, lemon juice, tahini and sumac garnish.

Baba Ghanoush
$11

Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.

Arabesque Sampler
$24

Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.

Salade Verte Organique
$9

Organic mixed green salad with house vinaigrette.

Salade de Lentilles
$14

Lentil salad with red onion, tomato and avocado.

Kale Salad
$14

Chopped kale with shallots, walnuts and dates topped with shaved Parmesan and lemon vinaigrette.

Tuna Tartare
$16

Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.

Tomate Montrachet
$14

Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.

Briouats
$10

Moroccan pastry rolls filled with chicken and almond.

Mediterranean Shrimp
$13

Sauteed shrimp in a garlic sauce.

Calamari Charmoula
$12

Grilled calamari with Moroccan spices.

Lunch Appetizer Moules

Moules Marinieres Appetizer
$9

Mussels with shallots, fresh herbs and white wine.

Moules a la Marocaine Appetizer
$9

Mussels with garlic, cilantro, crushed pepper and tomato.

Lunch Entree Moules

Served with french fries.

Moules Marinieres Entree
$16

Mussels with shallots, fresh herbs and white wine.

Moules a la Marocaine Entree
$16

Mussels with garlic, cilantro, crushed pepper and tomato.

Lunch Wraps

Served with french fries.

Crevette Wrap
$16

Shrimp with lettuce, tomato and cilantro sauce.

Tuna Wrap
$18

Seared tuna with mixed greens, avocado, cilantro and tomato.

Poulet Wrap
$15

Grilled chicken with lettuce, tomato, avocado and yogurt sauce.

Merguez Wrap
$16

Spicy lamb sausage with lettuce, tomato and cilantro sauce.

Wrap de Legumes
$14

Zucchini, eggplant, tomato, mushroom and string beans.

Lunch Brochettes

Served with quinoa salad.

Merguez Brochette
$16

Homemade lamb sausage skewer with Moroccan spices.

Salmon Brochette
$16

Salmon skewer marinated with paprika, ginger and cardamom.

Chicken Brochette
$14

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.

Lamb Brochette
$16

Lamb skewer marinated in paprika and cumin with honey harissa sauce.

Lunch Large Plates

Quinoa Tabbouleh
$14

Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.

Salade Grecque
$16

Salad of feta cheese, stuffed grape leaves, romaine lettuce, cucumber and citrus vinaigrette.

Salade Nicoise
$16

Mixed greens with tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.

Salade de Poulet
$18

Chicken breast, romaine, tomato, cucumber, feta cheese and red wine vinaigrette.

Kale Mushroom Risotto
$19

3 types of mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.

Saumon Grille
$22

Grilled salmon with seasonal vegetables and mustard sauce.

Steak au Poivre
$28

New York strip steak with green peppercorn sauce and served with seasonal vegetables and french fries.

Omelette au Fromage de Chevre
$12

Goat cheese omelet with string beans, tomato and mixed greens.

Crevette au Pistou
$24

Grilled shrimp with pesto couscous and coriander harissa sauce.

Trio Mushroom Risotto Lunch
$18

Three types of mushrooms & truffle oil with arborio rice with Parmesan cheese.

Lunch Specialties Marocaines

Tagine de Poulet
$24

Tagine of chicken with preserved lemons and green olives.

Lamb Shank with Prunes
$32

Tagine of lamb shank with sesame seeds and prunes.

Tagine de Legumes
$23

Vegetable stew with Moroccan spices.

Tagine de Poisson
$27

Tagine of marinated fish with charmoula sauce and seasonal vegetables.

Kefta Tagine
$24

Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.

Couscous Marocaine Traditional Lunch
$25

Traditional Moroccan couscous served with a choice of protein.

Couscous Royal
$28

Traditional Moroccan couscous with lamb, chicken and merguez.

Couscous aux Legumes
$23

Traditional Moroccan couscous with seasonal vegetables.

Pastilla
$22

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Dessert

Pastilla au Lait
$9

Chocolate Mousse
$9

Sorbet
$9

Please contact the restaurant for the current selection.

Beverages

Canned Soda
$2

Pellegrino Sparkling Water
$5

Aqua Panna
$5