Arad Evans Inn in Fayetteville, NY
Arad Evans Inn Restaurants with Address and Phone:
1 restaurant location in Fayetteville
Arad Evans Inn Menu in Fayetteville
Appetizers and Small Plates
Roasted Beets
$9.99
Oven roasted local beets, lively run chevre mousse, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.
Creamy Crab Dip
$13.99
Crab meat, baby arugula, leeks, garlic, cream cheese, lemon juice, Parmigiana Reggiano, and toast points.
Roasted Brussel Sprouts
$8.99
Oven roasted Brussel sprouts, shallots, garlic, cream, house bacon, and whole grain mustard.
Maple Sweet Potato Croquettes
$8.99
Roasted sweet potatoes, New York maple syrup, vanilla, sherry cream, and chives.
Shiro Miso U-12 Shrimp
$13.99
Three miso marinated shrimp, Brussel sprout, and apple slaw.
Clam Zuppa
$12.99
Twelve littleneck clams, tomatoes, garlic, herbs, dry vermouth, clam broth, batonnet carrot, celery, and grilled french bread.
Steak Au Poivre
$15.99
Four peppercorn grilled hanger steak, toasted bread, au poivre sauce, and micros.
Lobster Pie Americaine
$18.99
Claw and knuckle lobster, brandy, tarragon, garlic, shallot, tomato, parsnip, celery, and puff pastry.
Baked Escargot
$13.99
Roasted garlic butter, pine nuts, diced tomatoes, and Gorgonzola blue.
Foie Gras
$18.99
Seared grade A foie gras, apple jam, toasted bread, and micro greens.
Artisan Cheese Board
$13.99
Assortment of artisan cheeses and accoutrements.
Soups and Salads
French Onion
$6.99
Slow caramelized red and yellow onions, herbs, beef stock, croutons, and provolone picante.
Lobster Bisque
$8.99
House lobster stock, cream, roux, tomato, sherry wine, chive, sherry creme, and langostinos.
House
$8.99
Artisan mixed greens, candied walnuts, sliced red seedless grapes, Gorgonzola blue cheese, and house balsamic vinaigrette.
Hearts of Romaine
$8.99
Chopped romaine hearts, shaved Asiago, baked herbed crostini, house Caesar dressing, and crispy capers.
Warm Sweet Potato Salad
$9.99
Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.
Entrees
AEI Burger
$16.99
Antibiotic and hormone free side hill farms ground beef, bourbon apple jam, NY cheddar, sweet potato bun, house cut fries, and house ketchup.
Breaded Veal
$18.99
Pan fried, chive mash potatoes, lemon, garlic, and caper brown butter sauce.
Shrimp Provencal
$21.99
Baby shrimp, orecchiette, garlic, shallots, plum tomato sauce, herbs de provence, white wine, butter, Asiago, and basil.
Free Range Chicken Breast
$24.99
Grilled local bone-in chicken breast, creamy polenta, mushroom fricassee, and pan sauce.
Beef Bourguignon
$18.99
Red wine braised tenderloin, local mushrooms, carrots, shallots, garlic, gremolata, and pop-over.
Duck Breast
$29.99
House apple cider brined, sweet potato cake, roasted turnips, and pan sauce.
New Zealand Lamb Rack
$39.99
Grilled 6-bone rack,m roasted fingerling potatoes, butternut squash puree, and Dijon crust.
Atlantic Monkfish
$28.99
Monkfish loin, winter squash risotto, broccolini, and beurre rogue.
U-10 Sea Scallops
$36.99
Pan caramelized hand selected sea scallops, parsnip puree, oven dried tomato sauce, and roasted local king trumpet mushrooms.
Filet Mignon
$26.99
Pan seared hand-cut beef tenderloin, butter, sour cream whipped potatoes, haricot vert, and bordelaise.
Vegan Appetizer
Roasted Brussel Sprouts
$7.99
Oven roasted Brussel sprouts, shallots, garlic, and whole grain mustard.
Grilled Broccolini
$7.99
Flash grilled broccolini and sliced king trumpets.
Roasted Beets
$9.99
Oven roasted local beets, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.
Vegan Salads
House Salad
$8.99
Organic mixed baby greens, candied walnuts, red seedless grapes, balsamic vinegar, and extra virgin olive oil.
Warm Sweet Potato Salad
$9.99
Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.
Vegan Entrees
Risotto
$16.99
Roasted winter squash risotto, baby greens, and roasted turnips.
Vegetable Provencal
$16.99
Garlic, shallots, plum tomato sauce, herbs de Provence, white wine, fresh basil, and orecchiette.
Seared Ithaca Tofu
$16.99
Pan seared Tofu, butternut puree, broccolini, and ginger dressing.
Vegetarian Appetizer
Roasted Beets
$9.99
Oven roasted local beets, lively run chevre mousse, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.
Roasted Brussel Sprouts
$7.99
Oven roasted Brussel sprouts, cream, shallots, garlic, and whole grain mustard.
Maple Sweet Potato Croquettes
$8.99
Roasted sweet potatoes, New York maple syrup, vanilla, sherry cream, and chives.
Vegetarian Salads
House
$8.99
Organic mixed baby greens, toasted almonds, Gorgonzola blue cheese, red seedless grapes, and balsamic vinaigrette.
Warm Sweet Potato Salad
$9.99
Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.
Vegetarian Entrees
Risotto
$16.99
Roasted winter squash risotto, baby greens, and roasted turnips.
Vegetable Provencal
$16.99
Garlic, shallots, plum tomato sauce, herbs de provence, white wine, fresh basil, and orecchiette.
Seared Ithaca Tofu
$16.99
Pan seared tofu, butternut puree, broccolini, and ginger dressing.