Ararat Menu with Prices

Ezme

$7

char-broiled aubergine salad with tomatoes, fresh lemon juice, garlic, and roasted red bell peppers

Babaganoush

$7

chopped roasted eggplant, topped with olive oil and fresh parsley

Hummus

$6

ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil

Dolma

$6

tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs

Tabbouleh

$7

authentic lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint

Falafel

$5

mashed garbanzo beans with fresh herbs served with tahini sauce

Savory Pastries

$6

whole-wheat filo pastry filled with feta cheese, and fresh herbs

Combination Of The Above Items

$13

served with house made grilled pita

Kibbe

$7

stuffed bulgur balls with ground beef, walnuts and fresh herbs

Shrimp Casserole

$8

with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella

Shish Kebab

$9

grilled skewered chunks of lamb with bell pepper and onions

Grill Kebab

$8

tender chunks of your choice of beef or chicken served on bamboo skewers

Lule Kebab

$8

(broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs

Kalamarika

$8

crispy calamari, potato and slivered lemons served with homemade tartar sauce

Kakavia

$10

mediterranean fish stew, clams, mussels, shrimp, scallop, salmon, fine herbs, and light tomato sauce, served with aioli bread crostini

Red Lentil Soup

$3

Ararat Salad

$7

organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette

Greek Salad

$8

heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette

Beyti Kebab

$16

lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara

Salmon Provancale

$17

roasted salmon topped with fennel, leeks, spinach, over sauteed cannelloni beans and fumet sauce

Stuffed Eggplant

$13

baked eggplant, onions, tomatoes, red bell pepper paste, topped with feta cheese served with rice and salad

Chicken

$14

sauteed chunks of chicken with onions, bell peppers, mushrooms, and tomato paste served with rice and salad

Adana Kebab

$14

a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy)

Lamb Shank

$18

braised new zealand lamb shank in a light tomato sauce, fine herbs and chianti wine served over couscous

Kavurma

$17

tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad

Nightingale's Nest

$5

lavender honey baklavas with roasted walnuts and pistachio

Chocolate Truffles

$6

mascarpone, hazelnut cream over dense orange truffles, nutty and delicious!

Rice Pudding

$4

oven baked jasmine rice pudding

Creme Brule

$6

vanilla custard flavored with turkish coffee