Ariana Kabob House in San Diego, CA
Ariana Kabob House Restaurants with Address and Phone:
1 restaurant location in San Diego
Ariana Kabob House Menu in San Diego
Appetizers
Sambosa
$4.5
Puff pastries stuffed with ground beef, chickpeas and herbs.
Bolani
$4.5
Turnover stuffed with ground beef and green onions.
Vegetarian Appetizers
Veggie Sambosa
$4.5
Puff pastries stuffed with potatoes, chickpeas, cilantro and herbs.
Bolani Cachalo
$4.5
Turnover stuffed with potatoes and green onions.
Pakawra Badenjan
$4.5
Batter dipped eggplant topped with yogurt and sprinkled with dry mint.
Pakawra Cachalo
$4.5
Batter dipped potatoes topped with yogurt and sprinkled with dry mint.
Aush
$5
Noodle and vegetable soup topped with yogurt and sprinkled with dry mint.
Vegetarian Entrees
Vegetarian entrees are served with rice, salad and bread.
Veggie Combo
$14.95
Eggplant (badenjan), split red lentils (dal) and butternut squash (kadu).
Spicy Veggie Combo
$14.95
Cauliflower (gulpi), spinach (sabsi) and green peas (matar).
Chicken Entrees
Chicken entrees are served with rice, salad and bread.
Chicken Kabob
$13.95
Tender chunks of boneless chicken breast marinated using our family recipe and charbroiled to perfection.
Chicken Curry
$13.95
Pieces of chicken breast sauteed and cooked to perfection with our homemade savory yogurt and curry sauce. (Available spicy, upon request).
Chicken Mushroom
$14.95
Sauteed pieces of chicken breast in a curry sauce served with mushrooms cooked with onions, garlic and turmeric.
Chicken Gulpi
$14.95
Sauteed pieces of chicken breast in a curry sauce served with cauliflower cooked with sauteed onions, tomato sauce and flavored with special spices.
Chicken Qabli
$13.95
Deliciously seasoned chunks of chicken thighs topped with seasoned browned rice, carrot strips and raisins.
Combination Kabob
$18.95
1 skewer of chicken and 1 skewer of beef.
Side Dishes
Sabsi
$4.5
Pureed spinach cooked with onions, garlic, dili and cilantro.
Barunee Badenjan
$4.5
Sauteed eggplant cooked with onions, garlic and spices, topped with yogurt and sprinkled with dry mint.
Barunee Kadu
$4.5
Sauteed butternut squash topped with yogurt and sprinkled with dry mint.
Dal
$4.5
Split red lentils cooked with onions, garlic and black pepper.
Matar
$4.5
Green peas cooked with onions, ginger and fine spices.
Gulpi
$4.5
Cauliflower cooked with sauteed onions, tomato sauce and flavored with special spices.
Chalow
$4.5
White basmati rice.
Palow
$4.5
Seasoned browned basmati rice.
Maust o Khiar
$4.5
Yogurt mixed with chopped cucumber and mint.
Beef Entrees
Beef entrees are served with rice, salad and bread; mantu served with salad and bread only.
Kofta Chalow
$14.95
Meatballs, using top sirloin ground beef mixed with onions, garlic, cilantro and coriander cooked with tomato sauce, split peas and served with cauliflower.
Korme Dal
$14.95
Tender chunks of sauteed beef and split red lentils cooked with onions, garlic and black pepper.
Korme Matar
$14.95
Tender chunks of sauteed beef and green peas cooked with onions, ginger and fine spices.
Korme Cachalo
$14.95
Sauteed beef and potatoes cooked with onions, garlic, coriander, turmeric and tomato sauce.
Korme Sabsi
$14.95
Sauteed beef and pureed spinach cooked with garlic, cilantro and onions.
Korme Gulpi
$15.95
Sauteed beef and cauliflower cooked with onions, tomato sauce and flavored with special spices.
Korme Mushroom
$15.95
Sauteed beef and mushrooms cooked with onions, garlic and turmeric.
Lamb Entrees
Lamb entrees are served with rice, salad and bread.
Gulpi Chalow
$16.95
Tender lamb shank and cauliflower cooked with onions, tomatoes, ginger, garlic and fine spices.
Sabsi Chalow
$16.95
Tender lamb shank and pureed spinach cooked with onions, dili, cilantro and garlic.
Badenjan Chalow
$16.95
Tender lamb shank and eggplant cooked with onions, garlic and spices.
Qabli Gousfand
$16.95
Tender lamb shank topped with seasoned browned rice, carrot strips and raisins.
Lamb Chops
$16.95
Lamb loin chops marinated using our family recipe and charbroiled to perfection.
Desserts
Firnee
$3
Milk pudding prepared with cardamom and rosewater, sprinkled with pistachios and served chilled.
Baklava
$3
Paper-thin layers of syrup-soaked pastry, filled with walnuts and sprinkled with pistachios.