Armani Ristorante 5th Avenue Menu with Prices

Burrata

$18

with pickled spring onions, red & yellow sundried tomatoes and wild arugula

Tartare Di Tonno

$26

bigeye tuna tartare with citrus infused olive oil, salad and air dried mullet rice

Capesante Scottate

$25

smoked sea scallops, heirloom market beets and black truffle

Crudita Di Mare

$29

wild bramzine tartare, bigeye tuna, kumsmoto oyster and languinne

Vitello Tonnato

$24

thinly-sliced roast veal loin with velvety tuna-caper sauce, white grapes and fettuccine blend capers

Il Fegato Grasso D'anatra

$26

venueutino cold marinated duck foie cres with pear confil

Misticanza Di Stacaone

$19

seasonal market vegetable salad of cipollini onions, peppers, zucchini baby eggplant and mushrooms

La Millefoglie Di Spinacini

$18

baby spinach salad with pear, pecorino from punta, pistachio, goat cheese and acetaia duck aged white balsamic

Branzino Selvatico

$33

slow roasted wild seed bass and arugula salsa verde with new potatoes

Platessa

$32

spring flounder with sweet peas, fried beans and fennel consider infusions

Petto D' Anatra Muta

$33

roast duck breast with sweet and sour amarne cherries

Cotoletta Di Vitello

$44

bone in, breaded veal chop milanese with arugula salad and pachiro tomatoes

Filetto Di Malale

$32

pork tenderloin with swiss chard, pistachio and smoked beer jus

Costoletta D'agnello Scottadito

$36

grilled lamb chop marinated with juniper berries and crispy polenta

Tagliata Di Manzo

$48

char-grilled black angus steak with bone marrow and stewed serano beans

Tartare Di Manzo

$28

black angus beef tartare with finely diced mushrooms, caper berries, parmigiano, and artichaler salad

Zuppa Giardiniera

$16

spring vegetable soup with barley, basil and prosciutto

Spaghetti

$26

spaghetti pasta with sauteed calamari, lemon zest, sage and air-dried mullet roe

Agnolotti

$25

homemade agnolotti of veal, cow's ricotta cheese, savory cabbage, with black olives, pine nuts and tomato sauce

Ravioli

$29

homemade ravioli of ricotta cheese and quail egg yolk with zucchini and black truffle

Tagliolini Verdi

$38

homemade spinach tagliolini, langgoushine, mixed mushrooms and black truffle

Lasagnetta Croccante

$24

homemade lasagna with eggplant, tomato and smoked scamarta layers over parmesan fondue

Risotto Al Castelmagno

$28

gazzani riserva risotto with rosemary, castelmagno cheese, balsamic, vinegar and crispy speck

Risotto Alla Milanese

$27

gazzani riserva risotto with saffron and parmigiano

Tartare Di Tonno

$26

Culatello Di Zibello

$22

thinly shared cured meat, tuscan barley artichokes and parmigiano sharvings

Risotto Vialone Nano' Gazzani Riserva

$38

gazzani riserva risotto with 24 months aged parmigiana and black truffles

Guancina Di Vitello

$32

slow braised veal chek over soft yellow polenta

Composizione Dello Chef

$13

chef composition of miniature dessert

Caffe Espresso E La Nostra Piccola Pasticceria

espresso coffee and our homemade miniardise cookies

Fiore E Miele

$13

tortino di polenta, merinaga la polline di mpinocchio & gelato al miche di fiori di campo sweet polenta cake with fennel pollen meringue and wildflower honey gelsto

Il Fondente

$13

al cicecolato super tuscan con gelato al caffe o simbuca warm chocolate fondant with espresso sansbuce gelato

Bomboloni Di Ricotta

$13

con salsa di cioccolata e crems di lemoncello bumbolanti with chocolate sauce and limoncello cream

La Panna Cotta

$13

parma cotta al ravarbaro, fragole del contadino, spuma all frisco e biscotto rhubarb prans cotta with farmers' market strawberries, hibiscus foam and spiced sugar cookie

Il Tiramisu

$13

con sorbetio al mascarpone tiramisu served with mascarpone sorbet

Selezione

$13

di gelati e sorbetti selection of homemade ice cream and sorbet

Sottoeosco Di Stagione

$13

accompagnati da sorbetto al mango fries seasonal mixed berries, accompanied by mango sorbet

La Composizione Dello Chef

$16

Selezione Di Formaggi

$15

cheese selection served with fruit mustards and dried fruits