Aroma Indian Cuisine in Napa, CA
Aroma Indian Cuisine Restaurants with Address and Phone:
1 restaurant location in Napa
Aroma Indian Cuisine Menu in Napa
Appetizers
All appetizers served with mint and tamarind chutneys.
Vegetarian Platter
$12
4 vegetable pakoras, 4 paneer pakoras and onion bhajhi.
Non-Vegetarian Platter
$14
4 chicken pakoras, 4 fish pakoras and 4 shrimp pakoras.
Avocado Aloo Tikki Chaat
$8
3 potato patties topped with garbanzo bean curry and avocado
Aroma Special Vegetable Samosa
$7
2 pastry sheets stuffed with roasted cumin, potatoes and peas.
Keema Samosa
$10
2 pastry sheets stuffed with ground lamb and spices.
Soups and Salads
Lentil Soup
$4
Mulligatawny Soup
$5
Mixed Green Salad
$5
Cucumber Salad
$5
Onion and Green Chili Salad
$4
Rice Dishes
We use the finest rice of Indian, the basmati, a long-grain aromatic rice, native to India.
Vegetable Biryani
$11
Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.
Chicken Biryani
$13
Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.
Goat Biryani
$14
Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.
Lamb Biryani
$15
Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.
Vegetable Pulao
$6
Very mildly flavored steamed vegetables basmati rice.
Basmati Saffron Rice
$4
Aromatic North Indian rice delicately infused with saffron.
Brown Basmati Rice
$5
Aromatic North Indian rice delicately infused with saffron.
Side Orders
Papadum
$2
Thin, crispy and lentil wafers.
Raita
$2
Yogurt blended with fresh vegetables and mild seasonings.
Mixed Pickle
$2
Homemade hot and spicy blend of pickled vegetables and chili peppers.
Mango Chutney
$2
Tangy mango in sweet fruit sauce.
Tamarind Chutney
$2
Tangy tamarind in sweet fruit sauce.
Mint Chutney
$2
Mint sauce blended with onion, ginger and cilantro-medium spicy.
Homemade Hot Chutney
$2
Sauce blended with onions, ginger and chili very spicy.
Tandoori Specialties
Served with basmati rice or plain naan. Specialties from our tandoor, barrel shaped clay oven, are marinated in their own unique blend of seasonings. The intense heat sears the meat on the outside, thus locking in the meat's own juices, providing a crisp exterior with a moist and juicy inside, a taste that has not been duplicated by any other oven. Mild, medium, hot or extras hot.
Tandoori Vegetable
$15
Aromatic herbs marinated cauliflower, bell peppers, onions, paneer, zucchini and pineapple.
Soufiya Paneer Tikka
$16
Homemade cheese cubes, onions and bell peppers.
Tandoori Chicken
$18
Tender dark meat chicken and bone-in.
Chicken Tikka Kabob
$20
Succulent boneless white meat chicken.
Mughlai Seekh Kabob
$20
Minced lamb blended with spices and herbs, cooked sausage style.
Tandoori Tofu
$16
Tandoori Shrimp
$20
Aroma Special Mixed Grill
$24
House specialty lamb chops, shrimp, achari chicken tikka and seekh kabob.
Lamb Chops
$26
4 chops cooked with mustard oil and spices.
Pepper Chicken
$20
Chicken marinated with yogurt, black pepper and spices.
Tandoori Fish
$20
Fish of the Day
Vegetarian Specialties
It should be remembered that large portions of India's teeming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables. We bring you these artistic dishes in their original form through the exclusive use of fresh garden vegetables and a unique combination of flavors that is incomparable. Mild, medium, hot or extras hot.
Dal Makhani
$12
Black lentils simmered in creamy herb sauce.
Punjabi Dal Tadka
$12
Split yellow lentils simmered in curry sauce.
Chana Masal
$13
Garbanzo beans tempered in special herb sauce. Vegan.
Malai Kofta
$13
Vegetable rounds simmered in savory cream gravy.
Paneer Butter Masala
$14
Homemade cheese simmered in butter-nut sauce.
Tofu Curry
$13
Tandoori tofu in special sauce. Vegan.
Kadhai Okra
$13
Okra pan fried with onions and spices. Vegan.
Vegi Aloo Vindaloo
$13
Tandoori potatoes cooked in special vindaloo sauce. Vegan.
Aloo Gobhi
$13
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Vegan.
Baingan Bhartha
$13
Eggplant baked over open flame finished with peas and fine herbs.
Navratan Korma
$13
9 different vegetables simmered together in a unique cashew sauce.
Saag Pasand Se
$13
Choice of mushrooms or potatoes or tofu or panner in mild sauce.
Gobhi Manchurian
$13
House specialty batter fried cauliflower in sweet chili sauce. Vegan.
Mattar Curry
$13
Choice of mushrooms or potatoes or paneer or tofu cooked in curry sauce. Vegan.
Methi Malai Paneer
$14
Paneer cooked with fenugreek in creamy sauce.
Vegetable Jalfrezi
$14
Cauliflower, bell peppers, green peas, paneer, potatoes, onions, ginger and garlic sauteed with spices.
Chicken Specialties
Mild, medium, hot or extras hot. We use free range chicken.
Aroma Classic Chicken Curry
$14
A traditional favorite, tender pieces of chicken in onion gravy.
Chicken Korma
$15
Chicken tempered in unique cashew sauce.
Chicken Vindaloo
$15
Chicken and potatoes cooked in a special vindaloo sauce.
Chicken Coconut
$15
Chicken simmered in creamy coconut sauce.
Chicken Makhani
$15
Tandoori baked chicken cooked in tomato cream sauce.
Chicken Tikka Masala
$16
House specialty chicken marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.
Mango Chicken
$14
Chicken in mango sauce. A children's favorite for all ages.
Chilli Chicken
$14
Chicken, peppers and onions marinated in sweet chili sauce.
Methi Malai Chicken
$14
Chicken cooked with fenugreek in creamy sauce.
Chicken Jalfrezi
$14
Chicken and vegetables sauteed with spices.
Lamb Specialties
Mild, medium, hot or extras hot. We use naturally raised lamb.
Classic Lamb Curry
$15
Lamb in traditional onion sauce: A classic.
Lamb Korma
$15
Lamb tempered in a unique cashew sauce.
Lamb Vindaloo
$15
Lamb and potatoes cooked in a special vindaloo sauce.
Rogan Josh
$15
Tender morsels of lamb simmered in mild yogurt sauce.
Lamb Tikka Masala
$15
House specialty lamb marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.
Lamb Saag
$15
Lamb simmered in mild spinach sauce.
Methi Malai Lamb
$15
Lamb cooked with fenugreek in creamy sauce.
Lamb Mushroom
$15
Lamb and mushrooms cooked with spice in a curry sauce.
Goat Curry
$15
Bone-In. Goat in traditional onion sauce.
Goat Vindaloo
$15
Bone-In. Goat and potatoes cooked in a special vindaloo sauce.
Seafood Specialties
Mild, medium, hot or extras hot.
Shrimp Curry
$16
Shrimp in traditional sauce featuring onions, ginger and spices.
Seafood Vindaloo
$16
Seafood and potatoes cooked in a special vindaloo sauce.
Goa Shrimp Curry
$16
Shrimp simmered in creamy coconut sauce.
Garlic Shrimp Curry
$16
Pan fried shrimp in special garlic and herb sauce.
Fish Curry
$16
Fish tempered in creamy coconut sauce.
Fish Coconut
$16
Fish simmered in creamy coconut sauce.
Fish Tikka Masala
$16
House specialty fish marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.
Seafood Korma
$17
Fish and shrimp simmered together in a unique cashew sauce.
Indian Breads
No Indian meal can be complete without the exquisite naan. Naan is a soft flat bread baked in a clay oven. These fresh baked breads are excellent as appetizers or as an accompaniment to any meal.
Plain Naan
$4
Soft flat bread baked in a clay oven.
Rosemary Naan
$4
Baked with rosemary.
Cilantro Naan
$4
Baked with cilantro.
Garlic Naan
$4
Baked with garlic.
Basil Naan
$4
Baked with basil.
Kashmiri Naan
$4
Stuffed with fruit and nuts.
Murg Naan
$4
Chef 's special stuffed with chicken.
Onion Kulcha
$4
Stuffed with chopped onions.
Assorted Naan
$10
Basket of plain, garlic and onion kulcha.
Goat Cheese Naan
$5
Baked with goat cheese.
Spinach Naan
$4
Stuffed with spinach.
Cheese Pizza Naan
$5
Stuffed with mozzarella cheese.
Tandoori Roti
$3
Unleavened whole wheat flat bread. Vegan.
Assorted Parantha
$10
Flaky whole wheat flat bread baked in a clay oven, Includes potato paratha, lachha parantha and cauliflower parantha.