Arrogant Swine Menu with Prices

1/2 lb. East Carolina Whole Hog

$12

The entire pig slow smoked over hardwood embers. Pulled, chopped and seasoned with the vinegar pepper sauce and topped with cracking.

1/2 lb. Western North Carolina outside Brown Shoulder

$11

An off-menu item popular in the Piedmont region of North Carolina. Pork shoulder is cut into steaks and slow smoked to make the entire shoulder into bark. Served with a Lexington tomato based dip.

1/2 lb. Pork Belly

$14

Spicy tamarind dip with crispy shallots. Smoked out back in our storage containers by Pitmaster Roland.

1/2 lb. Spare Ribs

$12

South Carolina mustard glaze. Smoked out back in our storage containers by Pitmaster Roland.

Lucifer's Chicken Legs with Slaw and Cornbread.

$13

Marinated with lemon and spices and pit smoked with side of salsa verde. Smoked out back in our storage containers by Pitmaster Roland.

House Made Sausage Ring

$7

Smoked out back in our storage containers by Pitmaster Roland.

Greensboro Pitmaster Chix Wings

$10

Smoked over oak and glazed with a Vietnamese caramel sauce. In central North Carolina many of the Pitmasters are from the highlands of Vietnam. Smoked out back in our storage containers by Pitmaster Roland.

Carolina Naptime Sandwich

$9

As seen on the Food Network. Our signature sandwich with chopped whole hog, red slaw and sunny side up egg. Served on a Martin's potato roll.

Apple Mustard Slaw

$4

Red Vinegar Lexington Slaw

$4

Sweet Potato Waffle

$5

With bourbon maple syrup and walnuts.

Pit Smoked Bean

$4

Collard Greens

$4

Kenny G's Mac and Cheese

$9

Waffle pressed with a cup of queso on the side.

Sweet Potato Waffle

$5

With walnut, bourbon and maple.