Arte Ristorante in Palo Alto, CA
Arte Ristorante Restaurants with Address and Phone:
1 restaurant location in Palo Alto
Arte Ristorante Menu in Palo Alto
Antipasti
Antipasti
Bruschetta
$9
Baked Roma tomatoes with basil and extra virgin olive oil served on toasted bread with a side of spiced olives medley.
Caponatina
$10
Eggplant, capers, onion, green olives and celery, mixed with balsamic vinegar. Served cold.
Caprese
$15
Sliced tomatoes, fresh Bufala mozzarella cheese and basil topped with organic extra virgin olive oil and balsamic vinegar.
Carpaccio di Manzo
$15
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar.
Fritto Misto
$15
Fried calamari, shrimp, lemon, onion and zucchini. Served with a side of garlic potato aioli.
Antipasto Arte
$16
1 person portion. Platter of assorted Italian sliced meats and cheeses. Served with sides of honey and a fig and Marsala sauce.
Le Zuppe
Le Zuppe
Minestrone Soup
$9
Mixed vegetables, pinto beans and pancetta soup.
Zuppa del Giorno
$9
Soup of the day. Please contact restaurant for daily selection.
Le Insalate
Le Insalate
Arte Salad
$9
Mixed spring greens with Italian dressing.
Cesare Salad
$11
Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.
Panzanella Salad
$15
Tomato, mozzarella, cucumber, red onion, basil and croutons with organic extra virgin olive oil and champagne vinegar.
Orange Salad
$16
Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar.
Beet Salad
$16
Red and golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction.
Gamberi Salad
$20
Baby spinach and goat cheese topped with prawns in a warm lemon dressing.
Pizza
Margherita Pizza
$17
Chopped tomatoes, basil and fresh ovoline mozzarella.
Pizza Italia
$18
Pesto sauce, chopped tomatoes and fresh ovoline mozzarella.
Arugula and Proscioutto Pizza
$20
Mozzarella cheese, prosciutto and arugula.
Salmone Pizza
$20
Mozzarella and smoked salmon.
Primavera Pizza
$18
Chopped tomatoes, onions, bell peppers, mushrooms and basil.
Salsiccia and Mushroom Pizza
$19
Pork salsiccia and mushroom.
Pizza Zucchini
$18
Grilled zucchini and arugula with balsamic drizzle.
Primi Dinner
Spaghetti Carrettiera
$16
Garlic and red chili flakes sauteed in organic extra virgin olive oil.
Penne Pero
$18
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.
Spaghetti Carbonara
$18
Pancetta, shallots, eggs and Parmigiano in a light cream sauce.
Lasagna
$20
Homemade meat lasagna.
Penne Primavera
$19
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas sauteed in organic extra virgin olive oil.
Sorrentina Gnocchi
$20
Mozzarella, basil, chopped tomatoes and garlic in marinara sauce.
Pesto Gnocchi
$20
Basil, pine nuts, garlic, Parmesan cheese, organic extra virgin olive oil and cream.
Gorgonzola Gnocchi
$20
Gorgonzola sauce.
Ravioli Ricotta e Spinaci
$20
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce. Served on a bed of tomato sauce and topped with Parmesan cheese.
Linguine Vongole
$22
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.
Farfalle Salmone
$22
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.
Risotto Salsiccia e Funghi
$22
Homemade sausage with mushrooms and Gorgonzola.
Spaghetti allo Scoglio
$24
Clams, mussels, fresh fish, prawns and fresh tomatoes with a hint of black ink.
Secondi Carne Dinner
Pollo alla Puttanesca
$22
Sauteed chicken with Kalamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce. Served with a side of mixed vegetables.
Salsiccia Messinese
$22
Homemade sausage topped with marinara sauce, roasted bell peppers and sauteed onions. Served with a side of mixed vegetables.
Veal Marsala
$26
Veal scaloppini coated in flour and topped with mushrooms in Marsala wine with a touch of marinara. Served with a side of mixed vegetables.
Ossobuci alla Milanse
$28
Braised veal shank served with saffron risotto.
Bistecca ai Ferri
$30
Grilled New York steak topped with mushrooms and sauteed in red wine sauce. Served with mashed potatoes and ratatouille and topped with bordeaux sauce.
Secondi Pesce Dinner
Spiedino alla Griglia
$26
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges. Served with a side of grilled vegetables.
Salmone Piccata
$25
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini. Served cold.
Cioppino alla Messinese
$26
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.
Branzino al Limone
$28
Mediterranean sea bass sauteed in a light lemon sauce. Served with roasted fingerling potatoes.
Le Zuppe Lunch
Minestrone
$7
Mixed vegetables, pinto beans and pancetta soup.
Zuppe Del Giorno
$7
Please contact the restaurant for soup of the day.
Le Insalate Lunch
Arte Salad
$8
Mixed spring greens with Italian dressing.
Cesare Salad
$10
Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.
Panzanella Salad
$14
Tomato, mozzarella cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar.
Orange Salad
$15
Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic reduction.
Beet Salad
$15
Red and golden beets with arugula with goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction.
Gamberi Salad
$18
Baby spinach and goat cheese topped with prawns in a warm lemon dressing.
Pizza Lunch
Margherita Pizza
$15
Chopped tomatoes, basil and fresh ovoline mozzrealla.
Pizza Italia
$16
Pesto sauce, chopped tomatoes and fresh ovoline mozzarella.
Arugula and Proscioutto Pizza
$18
Mozzarella cheese, prosciutto and arugula.
Salmone Pizza
$18
Mozzarella and smoked salmon.
Primavera Pizza
$16
Chopped tomatoes, onions, bell peppers, mushrooms and basil.
Salsiccia and Mushroom Pizza
$17
Pork salsiccia and mushroom.
Pizza Zucchini
$16
Grilled zucchini and arugula and balsamic drizzle.
Omelettes
Tricolore Omelette
$14
Tomato, mozzarella cheese and zucchini.
Salsiccia Omelette
$14
Sausage, bell pepper, onion and zucchini.
Cheese Omelette
$14
Mozzarella, pepper jack and Swiss cheese.
Paninis
Pollo Arte Panini
$14
Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread.
Salsaiccia Jerk Panini
$14
Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing topped with caramelized onions on ciabatta bread.
Caprese Panini
$14
Crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese and prosciutto parma on ciabatta bread.
Primi Lunch
Brunch Primi
Spaghetti Carrettiera
$15
Garlic and red chili flakes sauteed in organic extra virgin olive oil.
Penne Pero
$17
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.
Spaghetti Carbonara
$17
Pancetta, shallots, eggs and Parmigiano in a light cream sauce.
Lasagna
$18
Homemade meat lasagna.
Penne Primavera
$18
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas sauteed in organic extra virgin olive oil.
Sorrentina Gnocchi
$19
Mozzarella, basil, chopped tomatoes and garlic in marinara sauce.
Pesto Gnocchi
$19
Basil, pine nuts, garlic, Parmesan cheese, organic extra virgin olive oil and cream.
Gorgonzola Gnocchi
$19
Gorgonzola sauce.
Ravioli Ricotta e Spinaci
$19
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce. Served on a bed of tomato sauce and topped with Parmesan cheese.
Linguine Vongole
$20
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.
Farfalle Salmone
$21
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.
Spaghetti allo Scoglio
$23
Clams, mussels, fresh fish, prawns, fresh tomatoes and a hint of black ink.
Risotto Salsiccia e Funghi
$21
Homemade sausage with mushrooms and gorgonzola.
Secondi Carne Lunch
Pollo alla Puttanesca
$20
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of mixed vegetables.
Salsiccia Messinese
$20
Homemade sausage topped with marinara sauce, roasted bell peppers and sauteed onions. Served with a side of mixed vegetables.
Veal Marsala
$26
Veal scaloppini coated in flour, topped with mushrooms in Marsala wine with a touch of marinara served with a side of mixed vegetables.
Ossobuci alla Milanse
$27
Braised veal shank served with saffron risotto.
Bistecca ai Ferri
$28
Grilled New York steak topped with mushrooms and sauteed in red wine sauce. Served with mashed potatoes, ratatouille and topped with bordeaux sauce.
Secondi Pesce Brunch
Spiedino alla Griglia
$23
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges. Served with a side of grilled vegetables.
Salmone Piccata
$24
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini. Served cold.
Cioppino alla Messinese
$25
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.
Branzino al Limone
$26
Mediterranean sea bass sauteed in light lemon sauce and served with roasted fingerling potatoes.