Artisan 179 in Pewaukee, WI
Artisan 179 Restaurants with Address and Phone:
1 restaurant location in Pewaukee
Artisan 179 Menu in Pewaukee
Salads
Beluga Lentil Bowl
$14
Crispy mushrooms, poached organic brown egg, parm chip, red wine vinaigrette.
Beet & Burrata
$16
Beets 3 ways, 10 year aged balsamic, arugula.
Chopped Salad
$12
Seasonal vegetables, walnuts, mustard dressing.
Caesar Salad
$14
Endives, boquerone anchovies, caesar dressing.
Arugula Salad
$12
Ricotta salata, hazelnuts, organic orange supreme, lemon vinaigrette.
Share Plates
Spanish Octopus
$20
Harissa miso vinaigrette, crudite, seasonal salad, pistachio.
Roasted Mushrooms
$16
Exotic mushroom blend, hazelnut mornay, mushroom broth.
Steak Tartare
$20
Smoked organic brown egg yolk, beet remoulade, sourdough.
Combo Charcuterie Board
$24
Chef's selection of 3 meats, 3 cheeses and accompaniments.
Seasonal Risotto
$20
Chef select.
Marinated Cauliflower
$16
Boquerone anchovies, cauliflower puree, Parmesan cheese.
Salmon Tartare
$18
Pickled trout roe, bearnaise, housemade rye chips.
Open Face Shrimp Sandwich
$18
Dill aioli, pickled cherry tomatoes, rye bread.
Lunch Entrees
Swanky Frankie
$14
Nathan's all beef, nueske's bacon wrapped frankfurter, beer battered cheese curds, spicy brown mustard.
Artisan Burger
$16
Carr valley cheddar, American, 1000 Island.
Tagliatelle Cacio e Pepe
$18
Organic brown egg yolk, cracked black pepper, Parmesan reggiano, Pecorino Romano.
Chicken Burger
$15
House blend of chicken, basil, spinachand sun-dried tomato, havarti, pesto aioli.
Meatball Sub
$16
Fontina cheese, arugula, ciabatta.
Gnocchi Pomodoro Basilico
$18
EVOO, San Marzano tomato, fresh basil.
Chef Juan'S Handmade Pastas
Butternut Squash Gnocchi
$26
Squash 3 ways, brown butter, sage.
Garganelli Carbonara
$26
Pancetta, fine herbs, organic brown egg yolk.
Pappardelle Vaccinara
$28
Ox tail ragu, basil, bread crumbs.
Spaghetti & Little Neck Clams
$26
Guanciale, clam bisque, braised fennel.
Desserts
Door County Cherry Custard
$10
Pistachio crumble, brulee, door county cherry jam.
Squash Spice Pana Cotta
$10
Raspberry sponge cake, berry gastrique, nutmeg.
Berry & Sorbet
$10
Gluten-free. Mixed organic berries, berry blend sorbet, fresh mint.
Chocolate Mousse
$10
Gluten-free. Candied walnuts, sassy cow vanilla ice cream, chocolate sauce, dome, applewood smoke.
Entrees
Heritage Berkshire Double Bone in Pork Chop (16 oz.)
$38
Potatoes, spinach, pork jus.
Pan Seared Sushi Grade Scallops
$38
Gluten-free. Roasted cauliflower, blood orange, hazelnuts.
Grass Fed Prime NY Strip (14 oz.)
$48
Soubise, baby leeks, mustard jus.
Roasted Airline Amish Chicken
$30
Gluten-free. Braised cabbage, French drums, chicken beurre blanc.
Verlasso Salmon
$32
Gluten-free. Braised leeks, fried capers, white wine spuma.
Sides
French Fries
$6
Truffle or Parmesan and vinaigrette.
Potato Puree
$8
Gluten-free. Yukon gold potatoes, chives, Parmesan cheese.
Side Salad
$8
Gluten-free. Arugula, crudite, red onion, tomato, lemon vinaigrette.
Roasted Asparagus
$9
Gluten-free. Garlic purée, herbs, lemon juice.