Arya Bhavan Menu with Prices

Mango Juice

$6

Vegan and gluten free.

Smoothie

$6

Vegan and gluten free.

Mango Lassi

$6

Gluten free. Vegan.

Masala Ginger Chai Hot Tea

$2.75

Vegan and gluten free.

Young Coconut Water

$5

Organic, vegan, and gluten free.

Bottled Water

$2

Coffee

$2.5

Traditional Samosa

$5

Three pieces. Crisp fried patty stuffed with potatoes and peas. Vegan.

Baked Organic Whole Wheat Samosa

$5

Three pieces. Filled with peas and potatoes. Organic and vegan.

Gluten-Free Samosa

$6

Three pieces. Filled with peas and potatoes. Organic, vegan, and gluten free.

Aloo Tikki

$5

Peas and potatoes patties. Vegan and gluten free.

Vegetable Cutlet

$5

Mixed vegetables and potatoes. Two pieces. Vegan and gluten free.

Mirch Pakora

$5

Chickpea dipped banana paper stuffed with potatoes and tamarind. Three pieces. Vegan and gluten free. Hot and spicy.

Lilwa ni Kachori

$5

Flour shell stuffed with mashed and spiced Indian pigeon peas. Three pieces. Vegan. Gluten Free.

Dalvada

$5

Mashed lentil patties spiced with onion, garlic, ginger, and green chili. Three pieces. Vegan and gluten free.

Potato Vada

$5

Mashed potato seasoned with cilantro, green chili, and lemon, dipped in chickpea flour. Three pieces. Vegan and gluten free. Hot and spicy.

Mixed Basket

$12

Assorted mix of samosa, aloo tikki (gluten free), vegetable cutlet (gluten free), mirch pakora (gluten free), lilwa ni kachori, dalvada (gluten free), and potato vada (gluten free.) Nine pieces. Vegan.

Yellow Lentil Soup

$8

Made with ginger, garlic, cumin, tomato, and onion in a bowl. Served with rice or mini-naan. Vegan and gluten free.

Vegetable Sambar Soup

$8

Prepared with carrots, zucchini, radish, tomato, eggplant, and curry leaves in a bowl. Served with mini-idli. Vegan and gluten free.

Rasam Soup

$8

Hot and sour soup blended with curry leaves and tomatoes in a bowl. Served with rice or mini-naan. Vegan and gluten free. Hot and spicy.

Organic Salad

$10

Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa, and bean sprouts, raisins, and tofu. Organic, vegan, and gluten free.

Kale Salad

$10

Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, seasoned with ginger and Himalayan salt. Organic, vegan, and gluten free.

Organic Brown Rice

$7

Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Garnished with raisins. Great source of fiber! Organic, vegan, and gluten free.

Organic Brown Rice Biryani

$12

Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Mixed with stir fried broccoli, cauliflower, carrots, and tomatoes. Organic, vegan, and gluten free.

White Rice

$5

Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Topped with peas and carrots. Vegan and gluten free.

White Rice Biryani

$10

Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Stir-fried with broccoli, cauliflower, carrots, and tomatoes. Vegan and gluten free.

Saffron Rice

$12

Basmati Rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Saffron contains many cancer-fighting elements. Vegan and gluten free.

Quinoa

$10

Seasoned with sea salt and clove, garnished with peas and carrots. Healthy rice substitute. Organic, vegan, and gluten free.

Quinoa Biryani

$12

Seasoned with sea salt and clove, mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Organic, vegan, and gluten free.

Chana Masala

$12

Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high-protein dish. Vegan and gluten free. Served with basmati rice.

Baingan Bharta

$12

Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices. A very popular dish. Vegan and gluten free. Served with basmati rice.

Malai Kofta

$12

A sweet potato and green vegetable dumpling topped with a delicious cashew gravy, garnished with cardamom, almond, and cashew. A very popular dish in North India. Vegan and gluten free. Served with basmati rice.

Aloo Gobi

$12

Fresh cauliflower and potato, sauteed in olive oil and blended with Indian spices. Topped with a savory tomato gravy. High in antioxidants. Vegan and gluten free. Served with basmati rice.

Dal Bunzara

$12

Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. Vegan and gluten free.

Arya Bhavan Pau Bhaji

$12

Cauliflower, eggplant, potato, onion, garlic and tomato. Garnished with lemon, onion and cilantro. Vegan and gluten free.

Palak Dal

$12

An exotic blend of yellow lentils, and fresh organic spinach, seasoned in ginger and garlic. High in protein and iron. Vegan and gluten free. Served with basmati rice.

Paneer Makani

$12

Organic tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with homemade onion and yellow cashew gravy, garnished with shredded almonds. Organic, vegan, and gluten free. Served with basmati rice.

Palak Paneer

$12

Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom, and garam masala spices. High in iron. Vegan and gluten free. Served with basmati rice.

Bhindi Masala

$12

Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended green dish. Vegan and gluten free. Served with basmati rice.

Organic Tofu Tikka Masala

$12

Sauteed smoked vegan cheese, bell pepper, and diced onion, topped with stir-fried organic tofu. Bell pepper is a good source of vitamin C and B6, and good for your hair and skin. Organic, vegan, and gluten free. Served with basmati rice.

Dal Makani

$12

Black lentils, pan cooked with tomato, ginger, and garlic. Good source of protein. Vegan and gluten free. Served with basmati rice.

Plain Dosa

$7

A thin golden crepe, served with sambar and coconut chutney. Vegan and gluten free.

Masala Dosa

$8

A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney. Vegan and gluten free.

Utta Pam

$8

Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables, cilantro, onion, bell pepper, carrot, tomato, green peas and Thai chili pepper. Vegan and gluten free.

Medu Vada

$6

Lentil donut fitters served with sambar and chutney. Three pieces. Vegan and gluten free.

Idli

$6

Oil free steam cakes served with sambar and chutney. 3 pieces.

Tandoori Roti

$4

Whole wheat clay-oven baked round flat bread. Vegan.

Plain Naan

$4

Unbleached clay-oven baked flat bread topped with cilantro. Vegan.

Garlic Naan

$4

Unbleached clay-oven baked flat bread topped with cilantro. Vegan.

Onion Naan

$4

Unbleached clay-oven baked flat bread topped with cilantro. Vegan.

Coconut Butter Naan

$4

Unbleached clay-oven baked flat bread topped with cilantro. Vegan.

Chapati

$2

Whole wheat hand-made soft bread. Vegan.

Gluten Free Bread

$5

Vegan and gluten free.

Vegan Indian Taco

$12

Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. Organic, vegan, and gluten free.

Raw Pizza

$12

Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeno and mixed vegetables. Organic, vegan, and gluten free.

Indian Hummus

$10

Chickpeas-based hummus flavored with Indian spices. Served with raw, gluten-free vegetable chips (made by us).

Friday Special

$20

Pizza, one drink of the day and one vegan ice cream. Please contact the restaurant for further information on the drink of the day.