Asa Ransom Restaurant Menu with Prices

Wild Mushroom Saute with Pita Chips

$6

seasonal mushrooms sauteed with garlic, shallots and cream

Salmon and Asparagus Crepes

$6

homemade crepes stuffed with salmon, goat cheese, asparagus and served with a warm momay sauce

Marinated Hoisin Veggie and Beef Kabob

$7.5

served with peanut mango sauce

Mozzarella Spinach Baguette

$7.5

served with marinara sauce

Asa Crab Cakes

$8

served with a garlic caper aoili sauce

Asa Stuffed Mushrooms

$5

Soup Du Jour

$3.5

French Onion Soup Au Gratin

$4.75

Seasonal Fresh Fruit

$3.75

with yogurt upon request

Chicken Salad

$9

your choice of caesar or mixed green salad with choice of dressing topped with chicken

Salmon Salad

$9

your choice of caesar or mixed green salad with choice of dressing topped with salmon

Tenderloin Salad

$9

your choice of caesar or mixed green salad with choice of dressing topped with tenderloin

Fresh Mozzarella and Tomato Salad

$10

fresh spring mix with fresh mozzarella, sliced tomato, basil and balsamic raspberry vinaigrette dressing

Innkeeper's Wife Midsummer Saald

$7

tri color pasta, olives, three cheeses, celery, scallions, cherry tomatoes, sliced egg, ham and walnut with a balsamic dressing

Spinach Salad

$4.5

with a warm bacon vinaigrette

Caesar Salad

$4.5

House Salad

$3.5

Baked Filet of Sole

$21

fresh sole filet finished with a cucumber dill cream sauce

Today's Catch

Grilled Apple Butter Salmon

$23

served on a bed of garlic lentils

Chicken Bolognese

$19

boneless chicken breast topped with prosciutto, provolone and a mornay sauce

Raspberry Almond Chicken

$17

almond breaded chicken topped with raspberry teriyaki sauce

Asa Chicken Pot Pie

$15

generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Traditional Asa Roast Turkey

$17

fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce

Seared Boneless Duck Breast

$23

fan sliced duck breast topped with orange horseradish sauce

Seasonal Veggie and Rice Platter

$14

veggies sauteed with fresh garlic, shallots, herbs on a bed of wild rice

Vegetable Lasagna

$17

layers of seasonal vegetables with cheese topped with a marinara sauce

Cavatappi Pasta

$13

with marinara or alfredo sauce

Cavatappi Pasta with Chicken

$18

with marinara or alfredo sauce

Cavatappi Pasta with filet

$21

with marinara or alfredo sauce

Oven Roasted Rack of Lamb

$34

rack of lamb glazed with an apricot drizzle

Jeffersonian Beef

$14

thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese

Sauerbraten and Spaetzles

$17

classic German 'sour roast' of beef served on brown dumplings with a dollop of sour cream

Veal Scaloppini

$22

sauteed veal medallions served with a mushroom sauce

Filet Mignon

$32

a beef tenderloin grilled to your liking served with bernaise

Prime Rib Keysa

$25

a slice of tender prime beef with garlic au jus or horseradish sauce

Prime Rib Asa

$29

a slice of tender prime beef with garlic au jus or horseradish sauce

Today's Sampler

the chef's choice of two entrees presented for the guest who can't decide on one

Ransom Caesar Salad

$10

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

Fresh fruit and Vegetable Bouquet

$13

with chicken salad or seafood salad

Ransom Caesar Salad with Grilled Chicken

$13

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

Ransom Caesar Salad with Grilled Salmon

$13

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

Garden greens Julienne

$11

assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing

The Oval Express Lunch

$11

a complete fast and fabulous lunch, ask your server about this wednesday's feature

Penne Pasta Marscarpone

$10

with sundried tomatoes, basil, prosciutto, spinach and tossed in a white wine cream sauce

Apple Butter Salmon

$13

grilled salmon served on a bed of garlic lentils

Raspberry Almond Chicken

$14

almond breaded chicken on wild rice topped with raspberry teriyaki sauce

Ransom Chicken Pot Pie

$12

generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Traditional Asa Roast Turkey

$12

fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce

Quiche of the Day

$10

Ransom Wraps and Sandwiches

$9

homemade all grain bread or spinach flatbread filled with any one of your favorites: chicken salad, tuna salad, turkey or vegetarian

Harvest Melt

$9

our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot

Opened Face French Dip

$9

slices of roast beef topped on a homemade baguette au gratin, served with au jus

Cappuccino and Espresso

$2.75

Boylans Birch Beer

$1.75

Orangina

$1.75

sparkling orange and tangerine

Sparkling Mineral Water

$1.5

Coffee

$1.6

Tea

$1.6

Milk

$1.6