Asanebo in Los Angeles, CA

Age Goma

$6

Fried sesame tofu, eggplant.

Shishito

$9

Grilled Japanese peppers, bonito flake.

Renkon Chips

$9

Deep fried lotus root chips, mayo aioli.

Mozuku

$7

Slippery seaweed, vinegar sauce.

Goma Tofu

$5

Sesame tofu, dashi sauce, wasabi.

Agedashi Tofu

$8

Fried tofu, soy flavored sauce.

Oshinko

$8

Assorted home-made pickles.

Edamame

$5

Steamed premium soy beans.

Yamaimo Fry

$8

Japanese mountain potato, green tea salt.

Edamame w/ Truffle Salt

$7

Steamed premium soy beans.

Gomaae

$6

Steamed spinach, sesame sauce.

Ohitashi

$5

Steamed spinach, dashi sauce.

Tofu Miso Soup

$3

Nameko Mushroom Miso Soup

$4

Fresh 'Aonori' Seaweed Miso Soup

$5

Sea Bass Miso Soup

$6

Dobin Mushi Clear Soup

$12

Asari Little Neck Clam Miso Soup

$6

Asari little neck clam miso soup.

Inaniwa Udon Noodle

$12

Cold or hot.

Snapper & Citrus Clear Soup

$8

Red Snapper Collar Miso Soup

$8

Sunomono w/ Crab

$14

Cucumber and seaweed salad.

Carrot Salad with Seared Scallop or Crab

$14

Ruby and gold carrot-arugula-portabella mushroom.

Brussel Scallop

$26

Sauteed brussel sprouts, seared fresh Japanese scallop, fresh truffle.

House Salad

$8

Mixed green, vegetable dressing.

Baby Spinach Salad with Seared Scallop or Crab

$9

Baby spinach, portabella mushroom.

Sunomono w/ Shrimp

$12

Cucumber and seaweed salad.

Albacore Salad

$24

Albacore sashimi, mixed greens, vegetable dressing.

Carrot Salad

$9

Ruby and gold carrot, arugula, portabella mushroom.

Baby Spinach Salad

$5

Baby spinach, portabella mushroom.

Sunomono w/ Octopus

$12

Cucumber and seaweed salad.

Sunomono

$5

Cucumber and seaweed salad.

Mackerel

$10

Saba.

Spanish Mackerel

$10

Aji.

Blue Fin Tuna

$10

Hon-maguro.

Shrimp

$7

Ebi.

Yellowtail

$10

Buri.

Sea Eel

$12

Anago.

Salmon Egg

$8

Ikura.

Mullet

$18

Nodoguro.

Alfonsino

$12

Kinme-tai.

Octopus

$8

Tako.

Fatty Blue Fin Tuna

$18

Toro.

Sweet Egg

$5

Tamago.

Crab

$8

Kani.

Fresh Water Eel

$7

Unagi.

Sea Urchin

$12

Uni.

Wagyu

$18

Japanese seared beef.

Salmon

$8

Salmon.

Jumbo Clam

$14

Mirugai.

Squid

$7

Ika.

Fresh Japanese Scallop

$8

Hotate.

Halibut Fin

$8

Engawa.

Gizzard Shad

$8

Kohada.

Orange Clam

$9

Aoyagi.

Toro & Scallion Roll

$18

Cut or hand.

Soft Shell Crab Cut Roll

$14

Spicy Tuna Roll

$8

Salmon Skin Hand Roll

$8

Toro & Pickled Radish Roll

$18

Cut or hand.

Yellowtail & Scallion Roll

$8

Tuna Roll

$10

Cucumber Roll

$7

Vegetable Roll

$9

Quail Egg 1 Piece

$1

California Roll

$10

SSS

$32

Salmon sashimi, sweet onion, jalapeno, cucumber, arugula, red radish, caviar.

Halibut Yuzu

$24

Halibut sashimi, Japanese citrus, yuzu pepper paste.

Toro Carpaccio

$36

Honey balsamic vinegar, shiso pesto.

Pepper Toro

$36

Seared black pepper toro, wasabi miso vinegar.

Kanpachi Miso

$24

Kanpachi sashimi, sesame miso, serrano pepper, yuzu juice, pink salt.

Poke

$14

Mixed seaweed, shiso, sweet onion, choice of tuna, salmon or octopus.

Tako Yuzu

$24

Boiled Japanese octopus sashimi, Japanese citrus pepper paste.

Yaki Toro

$36

Seared toro, mixed green, garlic chips, mayo aioli.

Toro Tartare

$22

Blue fin tuna belly tartare, caviar, pine nuts.

Aonori Toro

$36

Seared toro, fresh seaweed, dashi sauce.

Yellowtail Special

$30

Yellowtail sashimi, black lava salt, spicy citrus soy sauce.

Toro Sashimi

$36

Blue fin tuna belly sashimi.

Nuta Negi

$20

Wasabi miso, mustard miso, blue fin tuna, yellowtail, tai, blanched green onion.

Sakurani

$24

Simmered tender Japanese octopus sashimi.

Halibut Truffle

$36

Halibut, seasonal fresh truffle.

Mushi Uni

$36

Chilled steamed sea urchin cured with sea salt, seaweed.

Ceviche

$20

Shrimp, white fish, octopus, salmon, scallop.

Tai Sashimi

$24

Japanese snapper, sea salt, Japanese citrus.

Yasai Mori

$14

Japanese snapper, mixed assorted vegetables.

Sea Bass Lettuce (2 Pieces)

$12

Grilled sea bass, butter lettuce.

Sea Bass Peach (4 Pieces)

$16

Peach compote, grilled sea bass.

Beef Miso Lettuce (2 Pieces)

$12

Japanese wagyu beef miso sauce, daikon, carrot, butter lettuce.

Uni Chawanmushi

$16

Cold or hot egg custard, santa barbara sea urchin.

Momotaro Tomato

$14

Sweet tomato, seared Japanese scallop, kanpachi or crab, grape seed oil dressing.

Seafood Sticks (2 Pieces)

$12

Shrimp, white fish, shitake mushroom, shiso, citrus pepper paste, sweet onion salsa.

Tataki

$20

Seared wagyu beef, black lava salt, wasabi.

Wagyu Tomato

$20

Heirloom tomato, caramelized red onion, cilantro, sweet soy sauce.

Wagyu Peach (4 Pieces)

$24

Peach compote, wagyu marinated in miso.

Carpaccio

$20

Balsamic vinegar, shiso pesto, micro arugula.

Grilled Wagyu Lettuce (2 Pieces)

$24

Wagyu beef marinated in miso, butter lettuce.

Grilled Green Beans or Asparagus

$10

Kama

$26

Kanpachi, salmon or yellowtail collar.

USDA Prime Fillet

$35

USDA prime fillet mignon.

Hotate Steak

$20

Japanese fresh scallop, red cabbage, yuzu soy sauce.

Sazae on Fire

$16

Japanese conch, quail egg, shimeji mushrooms.

Salmon Potato

$20

Salmon, mashed potatoes, asparagus, fresh salmon roe.

Hamachi Tomato

$12

Heirloom tomato, caramelized red onion, cilantro, sweet soy sauce.

Toritare/Torishio

$18

Free range chicken thigh, sweet soy or white meat, salt, lemon, yuzu paste.

Sea Bass Pepper

$20

Sea bass, creamy pepper sauce.

Tako Tomato

$14

Tender Japanese octopus and heirloom tomato with sweet soy sauce.

Chicken Fillet

$14

Chicken fillet marinated in miso, sauteed green beans.

Nasu Wagyu

$14

Eggplant, Japanese wagyu beef miso sauce.

Gindara

$18

Black cod marinated in miso.

S.S.A.

$12

Shiitake mushrooms, shimeji mushrooms, asparagus.

Buck Wheat Risotto with Squid, Squid Ink

$16

Buck Wheat Risotto with Mushrooms, Sea Urchin

$28

Buck Wheat Risotto with Mushroom

$10

Green Beans or Asparagus

$10

Garlic, herbs.

Nasu Soboro

$10

Eggplant, ground chicken sauce.

Escabeche

$16

White fish tempura, sweet vinegar sauce, sweet onion pepper.

Bone Chips

$6

Fried fish bone chips.

Rock Shrimp

$12

Rock shrimp tempura.

Ika Karaage

$7

Deep fried squid.

Koika

$10

Fried squid, asparagus.

Uni Tempura (2 Pieces)

$18

Sea urchin tempura, shiso leaf.

Soft Shell Crab

$24

Ponzu butter sauce.

Asari Enoki

$16

Steamed little neck clams, enoki mushrooms.

Shinshu

$12

Steamed red snapper, mountain potato, buck wheat noodle, dashi sauce.

Caramel Strawberry Crepe w/ Vanilla Ice Cream

$7

Mochi Ice Cream (1 Piece)

$3

Vanilla, strawberry, mango or chocolate.

Chocolate Banana Crepe w/ Vanilla Ice Cream

$8

Yuzu Sorbet

$3

Green Tea Flan

$5

Mixed Fruits

$5

Ice Cream (1 Scoop)

$2

Green tea or red bean.

Home-made Ice Cream (1 Scoop)

$4

Mascarpone cheese, brown tea, black sesame, chocolate truffle.

Home-made Hot Chocolate Cake

$8