Ascione Bistro in Chicago, IL

Tartare & Carpaccio

$16

Gluten-free. Assorted garnishes.

Grilled Octopus

$12

Gluten-free. Onion jam and pico.

Fried Soft Pecorino 'in Carrozza'

$12

Amish chicken liver pate and vin santo.

Steamed Rope Mussels

$12

Gluten-free. Leek and tomato stew, and Kennebec fries.

Meatballs

$10

2 house-made veal, pork, and steak meatballs with fresh mozzarella and garlic crostini.

Arugula & Radicchio Trevisano Salad

$9

Gluten-free and vegan. Endive and black truffle vinaigrette.

Heirloom Tomatoes Salad

$9

Gluten-free and vegan. Balsamic and extra virgin olive oil.

Insalata Di Bietole

$9

Gluten-free and vegan. Candy stripe beets, ricotta Salata, honey, and apple cider vinegar dressing.

Chicken Vesuvio

$22

1/2 chicken bone-in, and white wine garlic roasted potatoes.

Chicken Parmigiana

$22

Milanese breadcrumbs, linguini pasta, marinara sauce, and mozzarella cheese.

Tonno

$32

Gluten-free. Ahi tuna, baby lettuce, mozzarella, and heirloom tomato, extra virgin olive oil.

Salmone

$26

Gluten-free. Wester ross salmon, Meyer lemon butter, and fried black kale.

Polletto

$22

Gluten-free. Amish chicken breast, lardons, oyster mushrooms, and red wine sauce.

Veal Shank Ossobuco Style

$35

Gluten-free. Palette of seasonal vegetables.

Filetto

$36

Gluten-free. Guanciale-wrapped beef filet, bay leaves, mushroom, and Parmigiano salad.

Anitra

$29

Gluten-free. Duck breast on wild mushroom risotto and blood orange sauce.

'Fiorentina' Steak

$75

Gluten-free. Dry-aged T-bone steak, oven-roasted potatoes, and Tuscan beans.

Idaho Prime Mashed Potatoes

$8

Gluten-free and vegan.

Creamed Spinach

$8

Gluten-free and vegan. Baby English spinach, double cream, and nutmeg.

Italian Fries

$8

Gluten-free and vegan. Kennebec potatoes, Reggiano, truffle oil, and Italian parsley.

Grilled Jumbo Asparagus

$9

Gluten-free and vegan. Olive oil and chef's seasoning.

Brussel Sprouts

$8

Gluten-free and vegan. White balsamic vinaigrette.

Fagiolini 'Almondine'

$8

Gluten-free and vegan. String beans with slivers of Marcona almond.

Gnoccheria

$16

The chef loves gnocchi and he'll offer them in various preparations and different ingredients. Please ask your server for today's selection.

Tagliolini House Noodles

$16

Hand-made egg pasta, black truffles, and cream.

Pennoni

$14

Spicy sausage and basil-infused tomato sauce.

Pappardelle al Sugo di Cinghiale

$17

Pappardelle in a wild boar and wild mushroom ragout.

Cannelloni come un Amatriciana

$16

Red onion, basil-infused tomato sauce, and guanciale pecorino cheese.

Linguine

$23

Seafood and shellfish, garlic, and fresh herbs.

Flour-less Chocolate Mousse

$9

Semi-sweet chocolate, whipped cream, and chocolate crumbles.

Crema Brucuata

$9

Our creme brulee. Madagascar vanilla bean, caramelized sugar. seasonal berries, and citrus madeleine.

Tiramisu In Tazza

$9

Ladyfingers dipped in espresso liqueur and mascarpone cream.

San Pellegrino

$5

Acqua Panna

$5

Galvanina Italian Organic Sparkling Soda

$5

Soda

$3.5

Stoli Ginger Beer

$5

Must be 21 to purchase.