AsiaSF Menu with Prices

Tamarind Chicken Satays

marinated chicken breast, skewered and grilled served with asiasf's famous peanut sauce

Porcupines

shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce

Asia-Dilla*

a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

Ahi Burgers

freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-chinese cabbage slaw on a scallion focaccia roll

Sesame Steak Salad*

thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil

Orange Lamb (Or Tofu)*

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

'Baby Got Back' Ribs

tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles*

grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads

Miniature Tropical Ice Cream Cones

Blackened Tuna Sashimi

seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad

Tamarind Chicken Satays

marinated chicken breast, skewered & grilled, served with asiasf's famous peanut sauce

Asia-Dilla*

a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche

Baby Bok Choy & Shiitakes

sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Grilled Shrimp & Herb Salad*

grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette

Miso Glazed King Salmon

sauteed pacific salmon, finished with miso glaze, served over black 'forbidden' rice with a sweet tomato-edamame salad

Orange Lamb (Or Tofu)*

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

Baby Got Back Ribs

baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles*

grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads

Miniature Ice Cream Cones

Warm Banana Beignets

with chocolate and caramel dipping sauces

A Champagne Toast

a champagne toast at the beginning or ending of your feast

A Muse

wasabi tobiko caviar served on potato stars

Blackened Tuna Sashimi

seasoned, seared ahi tuna with a lemongrass beurre blanc

Tamarind Chicken Satays

served with asiasf's famous peanut sauce

Truffled Soba Noodles*

grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes

Grilled Shrimp & Herb Salad*

grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette

Dungeness Crabcakes

with green papaya salad and spicy roasted rep pepper sauce

Sansho Dusted Filet Mignon

served with korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars

Miso Glazed King Salmon

served over black 'forbidden' rice with a sweet tomato-edamame salad

Orange Lamb (Or Tofu)*

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

Sautéed Baby Bok Choy & Shiitakes Mushrooms

baby bok choy, shiitake mushrooms and diced red bell peppers

Miniature Ice Cream Cones

Chef's Special Dessert Selections

Tamarind Chicken Satays

$12

marinated chicken breast, skewered and grilled, served with asiasf's spicy roasted peanut sauce

Porcupines

$10

shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine or soy dipping sauce

Asia-Dilla*

$10

a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

Ahi Burger

$11.5

freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll

Sesame Steak Salad*

$12.5

thinly sliced beef tenderloin (or aloha tofu) seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil

Grilled Shrimp & Herb Salad*

$13

chiffonade of chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a thai vinaigrette

Blackened Tuna Sashimi

$16.5

with a lemongrass beurre blanc & pickled vegetable salad

Sake Steamed Mussels

$14.5

in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread

Orange Lamb (Or Tofu)

$17.5

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

Miso Glazed King Salmon

$18.5

sautéed Pacific salmon, finished with a miso glaze, served over black 'forbidden' rice with a sweet tomato-edamame salad

Dungeness Crabcakes

$15

vietnamese style crabcakes with green papaya salad and red curry sauce

'Baby Got Back' Ribs

$15.5

tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and sweet potato crisps

Sansho Spiced Filet Mignon

$20

grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant and potato stars

Truffled Soba Noodles*

$12.5

grilled portobello mushroom and asparagus slices, tossed with cool sesame soba noodles, white truffle oil and scallion threads

Warm Chocolate Cake

$8.5

With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce

Candied Ginger Rice Pudding

$7

Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille

Banana Beignet Split

$8.5

brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces

Pineapple Cheesecake

$7.5

a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote

Trio Of Miniature Ice Cream Cones

$7

macapuno topped with candied peanuts ube topped with toasted coconut langka topped with sun-dried cherries

Just Desserts Crème Brulée Cream Liqueur

Just Desserts Thin Mint Chocolate Cookie Cream Liqueur

Just Desserts Chocolate Chip Cookie Cream Liqueur

Fonseca Tawny Port From Portugal

B.V. Muscat De Beaulieu, Napa Valley