Athena Menu with Prices

Saganaki

$8

Pan-fried and flamed Greek kefalotyri cheese.

Kolokithia

$9

Lightly breaded zucchini chips with skordalia.

Soutzoukakia

$12

Greek meatballs with feta.

Octapodi

$18

Char-grilled Mediterranean octopus.

Calamari

$16

Fried calamari.

Loukaniko

$14

Char-broiled Greek pork sausage.

Melitzanes

$9

Fried eggplant, housemade marinara, feta cheese.

Pipperies Florinis

$12

Roasted peppers stuffed with feta.

Shrimp Athena

$14

Shrimp, sauteed tomatoes, onions, peppers, feta cheese served in hot skillet.

Spanakopitakia

$8

Spinach and feta phyllo triangles.

Feta Zesti

$10

Broiled beefsteak tomato and feta.

Patzaria

$8

Marinated beets, skordalia.

Feta

$9

Imported Greek feta.

Taramosalata Spread

$9

Fish roe and potato.

Tirokafteri Spread

$9

Spicy feta cheese.

Tzatziki Spread

$9

Yogurt, cucumber, dill, garlic.

Hummus Spread

$9

Roasted chickpeas puree.

Melizanosalata Spread

$9

Roasted eggplant and garlic.

Skordalia Spread

$9

Creamy garlic and potato.

3 Spreads

$9

Avgolemono Soup

$6

Village Salad

$8

Tomatoes, cucumbers, green peppers, onions, Kalamata olives and feta.

Athenian Salad

$8

Romaine, scallions, dill, olives, feta with homemade Greek dressing.

Greek Salad

$7

Lettuce, cucumber, tomato, shredded cabbage, feta, olives and oregano.

Horta Salad

$8

Boiled dandelion greens.

Chicken Kebab

$17

Chicken breast kebab with vegetables.

Pork Kebab

$17

Pork tenderloin kebab with rice and potatoes.

Beef Tenderloin Kebab

$26

Beef tenderloin kebab with rice and potatoes.

Seafood Kebab

$21

Salmon, swordfish, shrimp kebab with vegetables.

Souvlaki Kebab

$16

3 mini skewers, chicken or pork, onions, tomatoes, tzatziki.

Paidakia

$39

4 thin cut lamb chops.

Lamb Loin Chops

$28

5 loin chops.

Dolmades

$17

Rice and ground beef wrapped in grape leaves, egg-lemon sauce.

Gyros

$17

Onions, tomatoes, pita and tzatziki.

22 oz. Pork Chops

$26

2 center cut pork chops.

Combination Plate

$18

Pastitsio, dolmades, soutzoukakia, rice and potato.

Stuffed Chicken

$19

Stuffed chicken, spinach, feta, and kaseri.

Athenian Chicken

$23

Slow cooked organic 1/2 chicken with Greek spices, lemon and white wine.

Beef Rosa Marina

$21

Braised beef, orzo, shredded kefalotyri, with tomato sauce.

Arni Fournou

$24

Baked lamb, potatoes, garlic, olive oil.

Leg of Lamb

$22

Roasted sliced leg of lamb.

Arni Aginarato

$26

Baked lamb, artichokes, egg-lemon sauce.

Braised Lamb

$23

Braised lamb in tomato sauce.

Pastitsio

$16

Macaroni, ground beef, bechamel sauce.

Mousakas

$17

Layers of baked eggplant, zucchini, potatoes, ground beef, bechamel sauce.

Spanakopita

$16

Spinach and feta wrapped in phyllo dough.

Exohiko

$19

Shredded lamb, peas, carrots, feta, wrapped in puff pastry.

Chicken Riganati

$18

1/2 baked chicken, olive oil, oregano sauce and potatoes.

Veggie mousakas

$17

Layers of baked eggplant, zucchini, potatoes, and bechamel sauce

Norwegian Salmon

$23

Served with rice and potato.

Bacalo

$19

Pan-fried cod fish with skordalia.

Sea food kabob

$21

Salmon,sword fish and shrimp kabob with vegetables and rice

Spanakorizo

$8

Sauteed spinach and rice.

Gigandes

$6

Baked lima beans in tomato sauce.

Green Beans

$6

Baked in tomato sauce.

Greek Fries

$7

Fries with feta and oregano.

Okra

$6

Braised in tomato sauce.

Oven Roasted Potatoes

$5

Olive oil, oregano, lemon.

Side Tzatziki

$2

Small tzatziki sauce

Pita

$1