Athenian Greek Taverna in Commack, NY

Fried Calamari

$10

Breaded and fried squid.

PEI Mussels in Athenian Sauce

$11

Little Neck Clams

$12

Grilled Octopus

$15

Char-grilled with extra virgin olive oil.

Pork Lollipop

$3

Marinated pork souvlaki.

Keftedes

$8

Greek meatballs.

Spanokopita

$8

Falafel

$8

Yia Yia's Eggplant

$8

Gigantes

$8

Classic green giant butter beans.

Zucchini Chips

$8

Served with skordalia.

Pita Chips

$8

Housemade pita wedge chips.

Orzo

$8

Served in tomato sauce.

Potato Chips

$6

Served with oregano and Parmesan.

Htipiti

$8

Spicy feta dip.

Hummus

$8

Ground chickpea spread made in house.

Tzatziki

$8

Classic Greek yogurt sauce.

Taramosalata

$8

Red caviar spread.

Grilled Halloumi Cheese

$8

Cypriot cheese with extra virgin olive oil.

Saganaki

$8

Broiled Kasseri cheese served on fire.

5 Pieces Tiropitakia

$8

Cheese phyllo wrapped cheese pies.

Scordalia Appetizer

$8

Creamy garlic and potato spread.

Dolmathakia Appetizer

$8

Grape leaves stuffed with rice.

Loucaniko Appetizer

$8

Greek sausage imported from cypress and barbecued.

Gyro Meat Appetizer

$8

Gyro meat sliced thin.

Chicken Souvlaki Appetizer

$8

Tender marinated cubes of chicken.

Land and Sea Appetizer

$10

Little necks and loucaniko with athenian sauce.

Fried Calamari Appetizer

$9

Breaded and fried squid.

Avgolemono

$3.5

Yia Yia's Eggplant

$15

Fresh eggplant topped with tomato sauce and 3 cheeses.

Yemistes Pipergies

$15

Bell pepper stuffed with chopped meat and rice, topped with feta.

Spanakopita

$15

Traditional Greek spinach pie made in house with yia yai's recipe.

Chicken Akrata

$18

Chicken breast stuffed with spinach and feta. Topped with avgolemono sauce.

Kota me Kapari

$20

Twin chicken breasts with artichokes and capers in a lemon white wine sauce.

Roasted Chicken

$13

Chicken Athenian

$20

Twin chicken breast, char-grilled with extra virgin olive oil, Greek oregano and lemon essence. Served with gigantes.

Kota a la Mykonos

$22

Twin chicken breasts sauteed with fresh spinach, mushrooms and sliced potatoes in a spicy white wine sauce. Topped with melted saganaki cheese.

Taverna Burger

$15

House blend patty of filet mignon and brisket. Topped with baby greens, tomatoes, red onions and spicy feta on a toasted bun.

Greek Salad

$10.5

Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, stuffed grape leaves and pepperoni (hot peppers). Add anchovies for an additional charge.

The Athenian Salad

$12

A fresh mix of mesclun greens, red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.

Nostalgia Salad

$13

Spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported Kasseri cheese and Kalamata olives. Served with pita chips and homemade honey mustard dressing.

Horiatiki Salad

$12

A traditional Greek salad. No lettuce. Chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta cheese, pepperoni and house vinaigrette.

Athenian Spring Roll

$15

Chicken, eggplant, roasted peppers, shredded halloumi cheese, sauteed and stuffed in fresh pita draped in panko. Served with pita chips over our Athenian salad.

Greek Salad With Chicken

$12.5

Greek Salad With Falafel

$12

Greek Salad With Salmon

$17.5

Greek Salad With Shrimp

$17.5

Mediterranean Salad

$13

Greek with sliced gyro on top.

Our Famous Greek Salad

$10

Most popular.

Zeus Gyro Sandwich

$14

Lamb gyro with lettuce, tomato, onion and tzatziki.

Yanni's Gyro

$15

Gyro, roasted tomato, onion, spicy feta and Sriracha spiked tzatziki.

Gyro Melt Sandwich

$15

Open faced gyro with melted Kasseri cheese.

Chicken Odysseus Sandwich

$14

Chicken souvlaki, lettuce, tomato, sauteed onions, feta and honey mustard.

Lamb Odysseus Sandwich

$15

Lamb gyro, lettuce, tomato, sauteed onions, feta and honey mustard.

Apollo Sandwich

$13

Chicken souvlaki with lettuce, tomatoes and onions with tzatziki.

Falafel Sandwich

$13

Falafel patties, lettuce, tomatoes onions and tzatziki.

King George Sandwich

$15

Pork souvlaki with lettuce, tomatoes and onion with tzatziki.

Greek Pizza

$14

Spinach and feta mixture on a pita topped with marinara and Kasseri cheese. Add chicken or gyro for an additional charge.

Large Horiatiki Salad

$13

A traditional greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.

Large Athenian Salad

$12.5

A fresh mix of mesculin greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.

Horiatiki Salad

$10.5

A traditional Greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.

Nostalgia Salad

$11.5

A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and Kalamata olives. Served with pita chips and housemade honey mustard dressing.

Gyro Platter

$20

Seasoned lamb gyro slice thin.

Gyro Melt Platter

$21

Open faced gyro meat with melted Kasseri cheese.

Chicken Platter

$19

Chicken souvlaki.

Plato Platter

$24

Beef souvlaki.

King George Platter

$21

Pork souvlaki.

Falafel Platter

$18

Mt. Olympus Platter

$27

A mix of gyro, chicken, beef and pork souvlaki.

Chicken Kebab

$16

Lamb Kebab

$22

Shrimp Kebab

$21

Taverna Burger

$14

Our special blend of fillet Mignon and brisket, 8 oz. patty topped with baby greens, tomatoes, red onions and spicy feta on a toasted bun.

Steak

$26

14 oz. marinated bone-out shell steak.

Pekilia

$16

Cold sampler appetizer hummus, spicy feta, taramosalata, grape leaves, olives and imported feta cheese.

Bekri Meze

$18

Hot sampler appetizer loucaniko, keftedes, spanakopitakia, tiropitakia, hummus and tzatziki.

PEI Mussels

$18

Served in Athenian sauce.

Little Neck Clams

$20

Served in Athenian sauce.

Grilled Octopus

$28

Char-grilled with extra virgin olive oil, lemon essence and Greek oregano.

Shrimp and Salmon Mykonos

$28

Sauteed with fresh spinach, mushrooms and sliced potatoes in a spicy tomato broth. Topped with melted saganaki cheese.

Stuffed Water Bass

$24

Stuffed Tilapia

$24

Stuffed Filet of Sole

$26

Stuffed Salmon

$26

Broiled Water Bass

$20

Broiled Tilapia

$20

Broiled Filet of Sole

$28

Broiled Salmon

$24

Oven Roasted Lemon Potatoes

$4.5

Rice Pilaf

$4.5

Basket of Fries

$4.5

Gluten Free Pita

$2.25

Mousse Cake

$6

Simple layers of chocolate cake and silky chocolate mousse.

Rizogolo

$5

A creamy blend of rice, sugar, cinnamon, eggs and cream.

Kourambiedes

$5

Greek butter cookies with almonds and nuts, topped with powdered sugar.

Kataifi

$6

Shredded wehatspun and filled with nuts, cinnamon and sugar. Baked and drenched in honey syrup.

Baklava

$6

Layers of phyllo dough filled with nuts, cinnamon and sugar. Baked and drenched in honey syrup.

Galactouboureko

$7

Creamy custard centered in phyllo dough baked and served in simple syrup with cinnamon.

Gluten-Free Pita

$2.75

Extra Dressing

$0.95

Kid's Chicken Fingers and French Fries

$10

Kid's Grilled Cheese and French Fries

$10

Made with pita bread.

Kid's Grilled Chicken and French Fries

$10

Kid's Gyro Meat and French Fries

$10

Fresh Squeezed Lemonade

$2.75

Bottled Water

$2

Snapple

$2.75

24 oz. Fountain Soda

$2.75

salmon

$26

fillet of sole

$28

rainbow trout

$24

water bass

$22

Tilapia

$24

Whole Bronzino

$32

Whole Red Snapper

$32