August Menu with Prices

American (New) Local/Organic
3.1

August Near Me

August Menu

Salads

Roasted Beets
$11

Sherry vinegar, pistachio crumble.

Mixed Greens
$12

Shaved root vegetables, black truffle vinaigrette.

Caessar
$14

Charred romaine, anchovies, parmesan.

Caessar with Grilled Chicken
$6

Caessar with Sauteed Shrimp
$8

Caessar with Salmon
$10

Burrata
$18

Sweet onion crumble, pickled ramps.

Grilled Shrimp
$19

Lettuce, shallots cucumber, yuzu ranch dressing.

Nicoise
$18

Seared tuna, baby lettuce, wax beans, potatoes, tomatoes, white anchovies, black olives, dijon.

Chicken Salad
$16

Walnuts, dried cranberries, mixed baby lettuce.

Steak
$19

Frisee, onion jam, roasted carrots, horseradish vinaigrette.

Soups

Soup Du Jour
$10

Chef's Selection

Spring Onion
$14

Caramelized onions, veal breast, gruyere consomme.

Sandwiches

All sandwiches served with french fries.

Roasted Vegetables
$15

Arugula, eggplant, zucchini, black-olive mayonnaise, toasted country bread.

Crispy Skate
$15

Romaine, tomato, spicy tarter sauce, toasted sesame roll.

Lobster Roll

Fresh herbs, house-made potato chips, potato roll.

Turkey Reuben
$16

Swiss cheese, fried egg, horseradish cream toasted sesame roll.

Crispy Chicken
$16

Coleslaw, honey-mustard, ciabatta.

August Burger
$18

Dry-aged beef, bacon, gruyere.

Entrees

Gruyere Omelet
$14

Mixed greens, french fries.

Fresh Tagliatelle
$19

Bolognese, tomatoes, house-made ricotta.

Steamed Mussels
$18

Belgian-style witbier, fresh coriander, grilled bread.

Shrimp-En-Ecocotte
$21

Artichoke barigoule, wilted arugula, cherry tomato.

Baked Salmon
$32

Creme fraiche, tatsoi, cress flower, pickled mustard seeds.

Roasted Organic Chicken
$27

Morel mushrooms, white asparagus.

Steak-Frites
$28

Newport steak, bearnaise, french fries.

Appetizers

Spring Onion Soup
$14

Caramelized onions, veal breast, gruyere consomme.

Mixed Greens
$12

Shaved root vegetables, black truffle vinaigrette.

Fried Green Tomatoes
$19

Green tomato, mustard sabayon.

Caesar Salad
$14

Charred romaine lettuce, parmesan.

Potato Gnocchi
$16

Raclette, bacon, braised mustard greens.

Peekytoe Crab
$18

Pistachio puree, broccoli, ponzu.

Burrata
$18

Sweet onion crumble, pickled ramps.

Steamed Mussels
$18

Belgian-style witbier, fresh coriander, grilled bread.

Shrimp En Cocotte
$21

Artichoke barigoule, wilted arugula, cherry tomato.

Hamachi Crudo
$22

Avocado mousse, snow peas, lime sorbet.

Fish

Baked Salmon
$32

Creme fraiche, tatsoi, cress flower, pickled mustard seeds.

Red Snapper
$33

Coconut, black-lime crumble, chili.

Diver Scallops
$36

Bulgur wheat, bearnaise, charred pencil asparagus.

North Atlantic Cod
$38

Lemon broth, rainbow swiss chard, sea beans.

Fowl

Organic Chicken
$28

Morel mushrooms, white asparagus.

Roasted Duck
$38

Confit leg, sliced breast, apricot puree, warm radish salad.

Meat

Filet Mignon
$42

Nettles, black-garlic pine nut vinaigrette.

Baby Lamb
$42

Fava beans, english peas, fiddlehead ferns, fresh mint.

Sundry

Fresh Cavatelli
$24

Spinach, garlic confit, goat cheese.

Cauliflower Risotto
$26

White chocolate, american caviar.

Sides

Mashed Potatoes
$10

Asparagus
$10

Chilled Green Bean Salad
$10

Quinoa Salad
$10

Soup, Salads, Sandwiches

Chilled Pea Soup
$12

Lemon gelee, carrot chips.

Chicken Salad
$16

Walnuts, dried cranberries, mixed baby lettuce.

August Burger
$20

Dry-aged beef, bacon-onion relish, gruyere.

Caesar Salad
$14

Romaine lettuce, anchovy, parmesan.

Smoked Salmon Plate
$18

Toasted bagel, cream cheese, red onion, capers, fresh tomato.

Turkey Reuben
$16

Swiss cheese, fried egg, horseradish cream toasted sesame roll.

Entrees

Roasted Chicken
$28

Morel mushrooms, white asparagus.

Baked Salmon
$32

Creeme fraiche, tatsoi, cress flower, pickled mustard seeds.

Eggs

Oven Baked Eggs En Cocotte
$15

Alsatian: bacon, onion, creme fraiche roman: tomato, mozzarella andalusian: chorizo, blistered peppers.

Gruyere Omelette
$14

Three eggs, mixed greens, fries.

French Toast
$14

Challah bread, vermont maple syrup.

Laurel Lea Farm Breakfast
$14

Two eggs any style, grilled ham, roasted potato.

Eggs Benedict
$14

Canadian bacon, hollandaise.

Frittata De Jour
$14

Chef's Choice

Steak and Eggs
$24

Newport sirloin, fried eggs.

Sides

Roasted Potatoes
$5

Mixed Greens
$8

Bacon or Sausage
$7

Yogurt and Berries
$14

French Fries
$7

Fresh Fruit
$8

Beverages

La Colombe Coffee
$3.5

Regular or Decaffeinated

Espresso
$4

Cappuccino
$5

House Made Soda
$5

Orange, grapefruit, lemon-lime, honey-lemon, kola-lemon, cinnamon, vanilla, ginger, rosemary, basil, jalapeno, grenadine.